lecture 3 study guide

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Last updated 3:02 PM on 9/8/26
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35 Terms

1
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why is a colony considered a pure culture?

a colony grows from one original cell, so it contains only one type of microorganism

2
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what types of media can you grow colonies on?

liquid, semi-solid, solid media

3
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what is liquid media used for?

growing bacteria throughout a liquid

4
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what is semi-solid media used for?

motility tests

5
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what is solid media used for?

growing and isolating colonies

6
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is nutrient broth/nutrient agar complex or synthetic?

complex medium

7
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which enriched medium did we discuss?

enriched medium contains extra nutrients for fastidious organisms

8
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what is a fastidious organism?

a microorganism with special nutritional requirements

9
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which media are used to culture anaerobic organisms?

reducing media, such as FTM

10
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what is the role of reducing agents?

they remove or slow oxygen so anaerobic bacteria can grow

11
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what are the two common fermentation products produced during sugar fermentation?

acid and gas

12
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how is acid detected?

a pH indicator detects acid production by a color change

13
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how is gas detected?

a Durham tube traps gas, showing gas production

14
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what is the purpose of carbohydrate fermentation media?

to test whether an organism can ferment a specific sugar

15
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what organism is MSA used to isolate?

Staphylococcus aureus

16
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what is the selective agent in MSA?

7.5% salt

17
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which organisms does MSA select for?

Staphylococcus

18
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what property allows Staphylococcus to grow on MSA?

salt tolerance

19
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what is the differential agent in MSA?

mannitol

20
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which species does MSA differentiate?

S. aureus and S. epidermidis

21
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how does MSA differentiate them? (2)

1) S. aureus ferments mannitol → yellow

2) S. epidermidis usually does not → stays pink

22
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what property is MSA differentiation based on?

the ability to ferment mannitol

23
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what are macconkey and EMB agar used to detect?

coliforms/E. coli-like bacteria from water or food

24
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which bacteria can grow on macconkey and EMB?

gram-negative bacteria

25
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which bacteria are inhibited?

most gram-positive bacteria

26
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what sugar is the differential agent in macconkey and EMB?

lactose

27
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what two types of bacteria are differentiated?

lactose-fermenting (lac+) and non-lactose-fermenting (lac−) bacteria

28
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what color are lac+ bacteria on macconkey?

dark/red colonies

29
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what color are lac− bacteria on macconkey?

white colonies

30
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what is the color of coliforms on EMB? (2)

dark colonies, E. coli can have a metallic green sheen

31
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what are basic dyes (cationic)?

positively charged dyes that stain negatively charged cells

32
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what are acidic dyes (anionic)?

negatively charged dyes that usually stain the background

33
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which dyes stain microbes better?

basic

34
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which dyes are used in positive stains? (2)

basic dyes, such as crystal violet

35
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which dyes are used in negative stains? (2)

acidic dyes, such as india ink