Foodservice Systems Management Exam 1: Chapter 1

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71 Terms

1
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What is a system?

A collection of interrelated parts or subsystems unified by design to obtain one or more objectives

2
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What is a subsystem?

A complete system in itself but not independent

3
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What are two ways that a subsystem can be a complete system in itself but not independent?

-An interdependent part of the whole system

-A system that functions to aid the larger system

4
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What are three parts of the basic system?

-The Input

-Transformation

-The Output

5
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How may the input of a basic system model be defined?

May be defined as any human, physical, or operational resource

6
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What are some examples of the input in a basic system model?

-Employees

-Equipment

7
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What does the transformation part of a basic system model involve?

Any action or activity used in changing input into output

8
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What is an example of the transformation in a basic system model?

Activities involved in the production of food

9
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What is the output of a basic system model?

The achievement of the system's goal

10
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What is an example of the output in a basic system model?

High food quality

11
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What are elements involved in the transformation of the foodservice system?

-Functional subsystems

-Management functions

-The linking processes

12
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How are functional subsystems classified?

Based on the purpose

13
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What are different purposes that functional subsystems could have?

-Procurement

-Production

-Distribution and service

-Safety

-Sanitation

-Maintenance

14
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What are management functions?

Functions performed by managers to coordinate the subsystems in accomplishing the systems objectives

15
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What are examples of management functions?

-Planning

-Organizing

-Staffing

-Directing

-Controlling

16
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What are the linking processes?

-Decision making

-Communication

-Balance

17
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What is decision making as a linking process?

The selection by management of a course of action from a variety of alternatives

18
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What is something to not about communication as a linking process?

What channels can be used and when?

19
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What is balance as a linking process?

Management's ability to maintain organizational stability

20
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Where is balance carried out as a linking process?

Under shifting technological, economic, political, and social conditions

21
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What are the three outputs of he foodservice system?

-Meal quantity and quality

-Financial accountability

-Customer and employee satisfaction

22
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What is customer satisfaction?

A measurement that identifies how happy customers are with a product, service, or company

23
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What is customer satisfaction closely related to?

The types and quality of food and services provided and the customer's expectations

24
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What does customer satisfaction do?

Help to build up their loyalty and increase positive word-of-mouth

25
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What does employee (job) satisfaction do?

Assists employees in achieving personal and organizational objectives

26
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What are examples of how employee satisfaction assists them in achieving personal and organizational objectives?

-Work-family balance

-Compensation

-Benefits

27
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What are employees?

internal customers

28
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What does good employee satisfaction do?

-Enhance the effectiveness of a system (better employee work performance)

-Reduce turnover intention

29
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What is financial accountability important for?

Either a for-profit or not-for-profit foodservice organization

30
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What is the control part of a foodservice system?

Performs functions

31
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What does control of a foodservice system ensure?

-Use resources effectively and efficiently in accomplishing organizational objectives

-Organization is functioning within legal and regulatory constraints

-Provides standards for evaluation

32
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What internal control consist of?

Consists of plans

33
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What are examples of internal control?

-The goals and objectives

-Standards

-Policies and procedures

34
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What are specific plans of internal control?

-Different types of menus

-Security

-Pest control

-Laundry services

35
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What does external control consists of?

Regulations and contracts with outside companies

36
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What is memory a part of?

Control

37
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What is memory as a part of control?

All stored information and provides historical records of the system's operations

-Ex) maintenance record

38
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What does memory do as a part of control?

-Assist the manager in making plans

-Avoid repetition of past mistakes

-Influence of technology innovation

39
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What are environmental factors of a foodservice system model?

Things that occur outside of the food service system yet impact some components of the system

40
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What are examples of environmental factors of a foodservice system model?

-Technological innovation

-Globalization

-Political changes

41
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What is important to consider about environmental factors of a foodservice system model?

It is important for managers to scan the external environment

42
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What is feedback in a foodservice system model?

A system continually receives information from its internal and external environment

43
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What does feedback do for a foodservice system model?

Maintains viability of the system

44
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What are examples of feedback for a foodservice system model?

-Surveys and focus group

-Meal rounds in healthcare

45
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What is feedback that a foodservice manager must evaluate?

-Comments from customers

-plate waste

-patronage

-profit or loss

-employee performance and morale

46
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What are characteristics of open systems?

-Interdependency

-Permeability of boundaries

-Dynamic equilibrium

-Equifinality

47
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What is interdependency as a characteristic of open systems?

The reciprocal relationship of the parts of a system

48
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How does the interdependency characteristic of open system view the organization?

-View the organization as a whole rather than the parts

-Each part mutually affects the others

49
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What is implied by interdependency as a characteristic of open systems?

Interaction of units of an organization

50
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What is a part of interdependency?

Integration

51
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What is integration?

The result of effective interaction

52
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What occurs with integration?

-Shares the objectives of the entire organization

-Leads to synergy

53
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What is the belief of synergy?

Working together is better than operating separately

54
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What does the permeability of boundaries of an open system allow?

It allows the system to be penetrated or affected by the changing external environment

-ex) food availability during covid

55
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What is interface as related to the permeability of boundaries in an open system?

The area of interdependency between two system or two subsystems

56
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What is it called when there's interface within an organization?

Tension

57
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What are some examples of interface?

-Suppliers

-Government agencies

-Community organizations

-Unions

58
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What does interface help?

To manage the expectations of quality

59
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What is dynamic equilibrium as a characteristic of open systems?

A continous response and adaptation of a system to its internal and external enviornment

60
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What does dynamic equilibrium as a characteristic of open systems include?

All the conditions and circumstances

61
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What are examples of dynamic equilibrium?

Changes in eating patterns cause menu changes

-Ex) KFC in China

62
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What is equifinality as a characteristic of open systems?

A same or similar output could be achieved by different inputs or varying transformation processes

63
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What are different operating practices?

-Self-operation

-Partnering (different from partnership)

-Contracting

64
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What is the self-operation operating practice?

The foodservice operation is managed by an employee of the company

65
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What does the employee who manages the foodservice operation under self-operation assume?

Full responsibility and authority for all functions

66
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Who does the employee who manages the foodservice operation under self-operation report to?

An administrator

67
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What is partnering as an operating practice?

A mutual commitment by two parties on the primary objective of improving performance through communications

68
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What does partnering as an operating practice do?

-Establishes mutual goals and objectives

-Builds trust and encourages open communication

-Enables the parties to anticipate and resolve issues

-Focuses on the mutual interests of the two parties

69
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What is contracting as an operating practice?

An agreement between two or more persons to do or not to do something

70
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What is an example of contracting as an operating practice?

Contracting with an organization to run the foodservice operations

-Sodexo

71
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What should contracting as an operating practice have?

-Duties, responsibilities, and obligations

-The operational, legal and other remedies to problems

-A written record of the terms agreed upon