CHEM - LIPIDS 2.0

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67 Terms

1

What is a lipid?

  • class of naturally occurring organic molecules

  • categorized based on similar solubility characteristics:

    • insoluble in water

    • soluble in organic solvents (ie. other lipids)

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2

What is the significant of lipids in saliva?

  • contains fatty acids, triglycerides, glycerophospholipids, sphingolipids and cholesterol

  • these rations can change during times of disease

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3

What is the significance of lipids in dental calculus (hardened plaque)?

lipids make up 10% of calculus (proteins make up 50)

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4

What is the significance of lipids to caries?

High levels of triglycerides in children’s saliva is correlated to early childhood caries

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5
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6

What are the functions of lipids?

  1. Structure of Membranes - separates aqueous cellular environments, binds cells together

  2. Storage - storing metabolic fuel → specialized fat storing cells: adipocytes

  3. Transport of Metabolic Fuel

  4. Insulation - heat loss, injury prevention, nerve impulses

  5. Chemical Signalling - steroids/hormones

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7

What are the 4 types of lipids?

  1. Fatty Acids -

  • long chain carboxylic acid

  • free + esterfied

  1. Lipids with Glycerol

  • mono/di/tri-glycerols

  • glycerophospholipids

  1. Lipids w/o Glycerol

  • sphingolipids - cermides, sphingomyelin

  • steroids

  • vitamins

  1. Lipids attaches to other molecules

  • lipoproteins (LDL, HDL, ect)

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8
<p>What functional group is this?</p>

What functional group is this?

Carboxyl

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9
<p>What functional group is this?</p>

What functional group is this?

an Ester

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10
<p>What functional group does this image correspond to?</p>

What functional group does this image correspond to?

an alcohol

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11
<p>What molecule is this?</p>

What molecule is this?

Glycerol (prop-1,2,3-triol)

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12

What are simple lipids?

  • fatty acids

  • fatty acid esters

  • triglycerides

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13

What are the 2 categories of complex lipids?

→ Phospholipids - sphingolipids and glycerophospholipids

→ Glycolipids (have glucose/galactose)

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14

What are complex lipids?

  • typically amphipathic

  • have polar/non-polar groups

  • often present in membranes

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15

What are fatty acids?

long chain carboxylic acids

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16

What lipid has the ratio 16:0?

plamic acid

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17

What lipid has the ratio 18:0?

stearic acid

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18

What lipid has the ratio 18:1?

Oelic acid

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19

Saturated vs. Unsaturated

SATURATED -

  • has single bonds

  • increased saturation = increased BP

  • usually solid (can pack tight)

UNSATURATED -

  • has double bonds

  • lower melting points

  • rigid bonds (prevents tight packing)

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20

How does carbon chain length affect solubility?

The longer the carbon chain, the less soluble the molecule becomes

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21

How does saturation affect solubility?

More saturated molecules typically have lower water solubility

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22

What is the optimal temperature for a human being?

37 degrees

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23

What types of fatty acids are animal fats and vegetable oils?

triglycerides (fatty acid tri-esters → have 3 ester bonds)

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24

Why do animals store energy as lipids and plants as carbohydrates?

  • Lipids allow animals to store more energy per/g (9kcal/g) than carbohydrates. This allows them to move energy easier without being weighted down

  • Plants do not need to move and therefore store energy as carbohydrates. Carbohydrates are also water soluble allowing for easy transport of energy

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25

What type of linkages occur in DNA, RNA and nucleotide molecules (ATP)?

  • phosphoester linkages between phosphate groups

  • glycosidic linkages between the base and the sugar

(phosphoric anhydride bonds?)

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26

How much ATP does the heart typically use per day?

35kg of ATP/day

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27

What are triglycerides?

  • most abundant lipids in human

  • 3 fatty acid molecules attached to a glycerol by ester linkage

(aka treaclyglycerols)

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28

Where are triglycerides commonly found?

→ Deposition Lipids (storage) - adipocytes

→ Dietary Lipids - >90% of lipids

→ Transport lipids - chylomicrons

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29

What are oils?

  • triglycerides rich in unsaturated fatty acids

  • usually liquid at room temp

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30

What are fats?

  • triglycerides rich in saturated fatty acids

  • usually semi-solid @ room temp

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31

What are lipases?

enzymes that hydrolyze and release fatty acids (hydrolysis)

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32

Where do variation in dietary fatty acids occur (ie. beef tallow vs. olive oil)?

in the saturation and amount of cholesterol

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33

What are phosphoglycerides?

  • the second most abundant group of naturally occurring lipids

  • contain glycerol and phosphate

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34

What is Lecithin?

  • the most abundant glycerophospolipid

  • a natural supplement found in eggs and soy beans

  • rich in choline

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35

What is the most abundant lipid in cell membranes?

phospatidylcholine (phosphoric acid + choline w/ flexible HC chains)

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36
<p>What molecule is this?</p>

What molecule is this?

Lecithin

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37
<p>What functional group is this?</p>

What functional group is this?

Phosphate

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38
<p>What functional group is this?</p>

What functional group is this?

Choline

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39

What is the physiological pH of the body?

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40

What are Sphingolipids?

  • long chain amino alcohols → sphingosine

  • may be found in the coating of nerve axons (myelin sheath)

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41
<p>What is this molecule? </p>

What is this molecule?

Sphingosine

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42

What are glycolipids?

  • complex lipids that contain a carbohydrate (glucose/galactose) and a sphingosine

  • ex. Cerebrosides

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43

What are cerebrosides?

  • glycolipids commonly found in brain cell membranes and myelin of oligodendrocytes

  • accounts for 7% of dry brain mass

  • ceramide monosaccharides

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44

What is the function of Sphingomylein, cerebrosides and cholesterol?

Increase electrical resistance across the bilayer (ie. increase insulation)

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45

What is white matter?

  • region of the CNS that contains myeline sheath (insulating coating)

  • majority of the coating is sphingomyelin

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46

What do Shwann cells do?

produce myelin

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47

What is MS?

The demyelination of white matter, causing decreased nerve transmission

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48

What are steroids?

  • lipid

  • derivative of perhydrocyclopentaphenanthrene (tetracyclic ring structure)

  • most are biological regulator compounds, especially hormones

ex. testosterone, cholesterol, dianabol, estrogen

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49

What are hormones?

substance produces by a cells system and is delivered by the bloodstream to a remote target system

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50

What are androgens?

  • male sex hormone

  • matures 2nd male sex characteristics

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51

What are Estrogens?

  • female sex hormones

  • matures 2nd sex characteristics

  • controls the menstrual cycle

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52

What are Adrenocorticoid Hormones?

  • glucocorticoids

    • regulation of carbohydrate metabolism

    • synthesized in the adrenal cortex

  • mineralocorticoid - K+, Na+ regulation

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53

What is signal transduction?

a set of biochemical mechanisms which transmit extracellular signals inside the cell and target the proteins which control either metabolic or gene expression

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54

What does the Agonist do in Signal Transduction?

binds to receptors to activate:

→ Endogenous (hormones)

→ Exogenous (drugs)

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55

What does the Antagonist do in Signal Transduction?

binds to a receptor to block agonist and reactive the receptor

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56

What is the purpose of second messengers?

  • relay signals between receptor proteins and target proteins

  • produced by hydrolysis of glycerophospholipids

  • amplifies messages

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57

What is Catabolism?

Breakdown of macromolecules

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58

What is anabolism?

Buildup of macromolecules

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59

What are nutrients?

Set components in an organisms diet required for growth, replacement and energy

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60

What are macronutrients?

molecules necessary for energy

ex. carbohydrates, fats (oils), proteins

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61

What are micronutrients?

essential minor dietary compounds

ex. Vitamins (organic compound)

Minerals (inorganic compounds)

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62

Which Vitamins are lipids soluble?

→ Vitamin A - for vision

→ Vitamin D3 - regulates calcium and phosphorous metabolism

→ Vitamin E - serves as an antioxidant, aids in reproduction

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63

Which vitamins are water soluble?

→ Vitamin C

→ Vitamin B3

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64

What is Vitamin A?

  • unsaturated hydrocarbon with a polyene

  • lipid soluble

  • forced from beta-carotene

  • retinal is an aldehyde derivative of Vitamin A bound to a protein opsin in the rod cell of the eye

  • deficiency = night blindness (enamel hypoplasia)

rec 1mg/day otherwise toxic

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65

What is Vitamin D3?

  • steroid derived molecule

  • lipid soluble

  • formed from cholesterol + UV from the sun

  • presence of D3 increase synthesis of Ca2+ binding protein = increase absorption of dietary calcium (increased calcium uptake by the teeth)

  • deficiency = softening of the bones → Rickets and Enamel Defects

rec. 5ug/day

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66

What are Low Density Lipoproteins (LDL)?

  • remains in the plasma for 2-3 days and carries cholesterol to the cells

  • most of the cholesterol in the blood is carried by LDL - has about 175mg cholesterol/ 100ml of blood

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67
<p>APOLIPOPROTEIN (APOB-100) </p>

APOLIPOPROTEIN (APOB-100)

  • LDL

  • single peptide chain

  • core = hydrophobic

  • surface = hydrophilic

  • peripheral proteins allow LDL to be recognized by the cells

  • allows cells to obtain cholesterol

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