Peptic Ulcer Disease Lecture Notes

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These flashcards cover key concepts and management strategies related to Peptic Ulcer Disease, as outlined in the lecture notes.

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23 Terms

1
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What causes Peptic Ulcer Disease (PUD)?

  • Erosion of GI mucosa from HCl acid and pepsin.

2
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What are the susceptible areas of the GI tract for PUD?

  • Lower esophagus, stomach, duodenum, and post-op gastrojejunal anastomosis.

3
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What is the difference between acute and chronic ulcers?

  • Acute ulcers are superficial with minimal inflammation (goes through the mucosa and submucosa only)

  • Chronic ulcers involve erosion of the muscular wall and form fibrous tissue. (extends beyond submucosa into deeper layers, leading to complications such as perforation or bleeding.

4
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What are the risk factors for gastric ulcers?

  • Helicobacter pylori, NSAIDs, bile reflux, and increased mortality.

5
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What is a common symptom of duodenal ulcers?

  • Burning or cramplike pain in the mid-epigastric area 2 to 5 hours after meals.

6
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What diagnostic test is considered the gold standard for diagnosing H. pylori infection?

  • Biopsy of antral mucosa with testing for urease.

7
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What are the treatment goals for Peptic Ulcer Disease?

  • Decrease gastric acidity and enhance mucosal defense mechanisms.

8
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Name one medication that is effective in reducing gastric acid secretion.

  • Proton pump inhibitors (PPIs).

9
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What is a common complication of Peptic Ulcer Disease?

  • GI bleeding, perforation, and gastric outlet obstruction.

10
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What symptoms indicate perforation in PUD?

  • Sudden, severe upper abdominal pain radiating to back and shoulders, rigid abdomen, absent bowel sounds.

11
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What dietary modifications should PUD patients make?

  • Avoid foods that cause distress, caffeine, and alcohol.

12
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What is the potential outcome of untreated perforation in PUD patients?

  • Bacterial peritonitis occurs within 6-12 hours.

13
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What is the role of lifestyle changes in managing PUD?

  • To prevent recurrence and complications.

14
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What is a Billroth II procedure?

  • A surgical technique used for partial gastrectomy in cases of peptic ulcers.

15
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What immediate care is necessary for a patient with gastric outlet obstruction?

  • NG tube for suction, IV fluids, pain management, and potential surgical intervention.

16
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What is the most common cause of increased gastric acid production and mucosal damage in the stomach is?

  • H. pylori infection is the most common cause.

17
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The main cause of duodenal ulcers is due to?

  • Excess acid production by the stomach caused by H. pylori infection which then flow into the duodenum.

18
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How is H. pylori bacteria transmitted?

  • H. pylori is primarily transmitted through the oral-oral or fecal-oral route, often via contaminated food or water.

  • From family members to a child.

19
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Main contributing lifestyle factors that increase risk of peptic ulcer disease include:

  • Alcohol use

  • Smoking

  • Coffee

  • Psychologic distress and depression can delay healing of present ulcers.

20
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The timing and location of pain can help differentiate between gastric (stomach) and duodenal ulcers when trying to recognize cues. What are the signs/symptoms of gastric vs duodenal clinical manifestations?

  • Gastric = epigastric discomfort 1 to 2 hrs after a meal; burning or gaseous pain; food may worse

  • Duodenal = burning or cramping pain in mid-epigastric or back 2 to 5 hrs after a meal.

21
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Non-invasive tests for H. pylori include:

  • Breath testing: excess Co2 in breath can be a sign of H. pylori infection

  • Stool

  • Serology

22
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Best pharmacological treatment for H. pylori include:

  • Proton pump inhibitors (omeprazole) > more effective than H2 blockers (cimetidine, famotidine)

  • Used in conjunction w/ antibiotics to Tx. H. pylori.

23
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The most reliable test to determine the presence and location of an ulcer is:

  • Endoscopy