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Western Blot technique (steps)
Used to answer: is a protein there? how much of the protein is there?
Lyse (burst open) cells, spilling out all their proteins
Sort proteins by size (SDS-PAGE): load proteins into a gel and run electricity through it. proteins are coated with SDS, a detergent that gives them all a negative charge, so they all get pulled down towards the positive electrode at a rate determined ONLY by size.
Transfer (blot) proteins into a membrane (like pressing a wet newspaper onto a paper towel to make a copy) → this preserves the proteins’s exact positions
Bathe the membrane in a blocking solution so that your antibodies stick ONLY to the target protein
Antibody tagging (primary antibody: add an antibody that binds ONLY to your target protein) (secondary antibody: add a second antibody that ONLY binds to antibodies, tagged with something that produces light)
Add a substrate that reacts with the tag on the secondary antibody → produces light → expose it to a camera → wherever your protein sat on that gel, you see a dark band
Immunoprecipitation (IP) technique (steps)
Used to investigate quaternary structure and answers the question: “what proteins does my protein interact with?”
Lyse cells (burst cells open) to release proteins into a solution
Add an antibody “bait” into the solution that specifically binds to your protein of interest
Fish antibody out of solution (precipitation), this is due to the antibody being attached to resin beads/magnets
Wash the beads to rinse off everything so that you ONLY see your protein of interest and whatever other protein is bound to it
Run a western blot for the protein bound to your protein of interest → If you see a band for the pound protein, that means it interacts with your protein of interest
BU-MS technique
Used to answer: “what IS this protein, down to its exact sequence/identity?”
Chop the protein into peptide pieces with trypsin
separate and weigh those pieces with mass spec
shatter them again to read their sequence
match the pattern to a database to identify the protein.
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