Carbohydrates

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39 Terms

1
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What is the definition of carbohydrates?
A class of nutrients containing carbon, hydrogen, and oxygen atoms, most commonly known as sugar, starches or dietary fibers
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What is fiber?
A type of carbohydrate that is indigestible and cannot be broken down by human digestive enzymes
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What do carbohydrates do for the body?
* nourish the brain and nervous system
* Provide energy to all of your cells
* Help keep your body fit and lean
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What do digestible carbohydrates do?
Provide bulk in foods, vitamins, and minerals
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What do indigestible carbohydrates do?
Provide a good amount of fiber
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What is the fast-releasing carbohydrate?
Glucose
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What do plants use glucose for?
Plants use glucose to make other larger, more slow-releasing carbohydrates.
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What is the composition of Carbohydrates?
A group of organic compounds containing a ratio of one carbon atom to two hydrogen atoms to one oxygen atom
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What is the simplest unit of carbs?
Monosaccharides
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What are the two subgroups of carbs?
* simple ( fast- releasing)
* Complex ( slow- releasing)
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What are simple carbohydrates?
Known as sugars that contain monosaccharides and disaccharides

* simple carbon stimulate the sweetness taste
* Fructose is the top naturally-occurring in sweetness value
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What are complex carbohydrates?
* long chains of monosaccharides
* Known as large sugar molecules linked together in straight or branched chains that include starches and fibers
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What do monosaccharides include?
Glucose, fructose, and galactose
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What is fructose?
A 6 carbon monosaccharide arranged in a ring structure that is found in fruits and honey
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What is galactose?
A 6-carbon monosaccharide arranges in a ring structure part of the disaccharide lactose
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What are the types of disaccharides?
Lactose, maltose, and sucrose
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What is lactose?
A disaccharides made of glucose linked to galactose found in milk
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What is maltose?
A disaccharide made up of two glucose molecules linked together
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What is sucrose?
A disaccharide made of glucose linked to fructose and commonly known as table sugar
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What are complex carbohydrates?
Polysaccharides- a carbohydrate made up of sugar molecules linked together
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What are the two main polysaccharides?
Starches and fibers
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What is starch?
A complex carb that is found in plants and made up of glucose molecules linked together in a straight or branched structure
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What foods are abundance in starch?
Grains, legumes, and root vegetables ( potato’s)
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What is Amylose?
* a plant starch
* A form of starch composed of glucose units joined into unbranded chains
* Form crystals and are energy-storing molecules of plants
* Less abundant
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What is Amylopectin?
* plant starch
* forms of starch composed of linked branched chains of glucose units
* Energy storing molecules of plants
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Eating raw foods containing starches provides little energy
True
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Cooking breaks down the crystal structure of starches, making them much easier to break down in the human body
True
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What are resistant starches?
Starches that remain intact throughout digestion, bacteria in the gut can break down some of these down ad may benefit gastrointestinal health
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What is glycogen?
The storage form of complex carbs composed of multiple units of glucose linked together in a highly branched structure
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What is dietary fiber?
* polysaccharides that are highly branched and crossed liked
* Pectin, gums, cellulose, hemicellulose, and lignin
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Can humans produce enzymes that can break down dietary fiber?
No, humans can not, but there is bacteria in the colon can
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Is dietary fiber valuable for our health?
Yes it is
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What happens when someone has a diet with high fiber?
They can reduce the risk of obesity and diabetes and cardiovascular disease
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What are the classifications of Dietary fiber?
Water soluble or insoluble
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What are some examples of water soluble fibers?
Inulin, pectin, guar gum

Peas, beans, oats, barley, and rye
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What are some examples of insoluble fibers?
Cellulose ( most abundant in plants, making up the walls and providing structure) Lignin

Whole-grain foods, flax, cauliflower, and avocados
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What is functional fiber
Non digestible forms of a carbs that have been extracted by starchy foods and added to another processed foods.
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What do functional fibers do?
Functional fibers may be extracted from plants and purified or synthetically made

* can reduce blood- cholesterol levels and this health had been proved by the FDA
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What is total dietary fiber?
Is the sum of dietary fiber and functional fiber consumed