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A comprehensive vocabulary set covering the various tools and equipment used in vegetable crop production, categorized by their specific functions on the farm.
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Bolo
Used for cutting grass and uprooting weeds.
Axe
Used to cut trees and shrubs.
Pick Axe
Used to break up soil crusts, cultivate, and uproot rootstocks.
Scythe or Sickle
Used to cut talahib, cogon, and touch-me-not weeds.
Crowbar
Used for deep digging in hard soil.
Heavy Hoe
Used in pulverizing the soil.
Shovel
Used for shoveling loose materials, removing trash, and moving soil from one place to another.
Spade
Used for digging and breaking soil and for removing trash or soil in the canal.
Spading Fork
Used to weed and cultivate the soil around the base of bigger plants.
Hand Fork
Used for cultivating and weeding; used for backyard gardening.
Hand Grass Scraper
Used to remove uprooted grass and clean the base of the plant.
Trowel
Used for loosening the soil around the plant and applying fertilizer or manure to the soil; also used to transplant small plants to their designated place.
Rake
Used for cleaning the ground and leveling the topsoil.
Light Hoe
Used for weeding and shallow cultivation.
Transplanting Trowel
Used to transplant seedlings to seed boxes.
Meterstick
Used to measure the appropriate depth of planting seeds.
Cord or String
Used to measure and mark the distance at which seeds should be planted.
Water Hose
Used for watering plants in bigger areas that are far from the source of water.
Water Pail
Used for bringing water to rows of garden plots.
Sprinkler
Used to water seedlings in the seed boxes.
Wheelbarrow
Used for hauling trash, manure, fertilizer, and harvested crops.
Wooden Box
Used for hauling seedlings for transplanting.
Hammer
Used for making and repairing seed boxes.
Pliers
Used for repairing other farm/garden tools.
Sieve
Used for shifting the soil medium.
Weighing Scale
Used for weighing the right amount of fertilizer to be applied to the plants.