Exam 3 - ANSC 231 UF

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126 Terms

1
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T/F: Consumption of chlorine can cause hypertension.

False

2
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The production stage in dairy cattle where BCS is managed by feeding mid to low quality forages and providing around 25 lbs of DMI per day is the __________________.

far off dry cow period

3
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T/F: In ruminants TDN tends to overestimate energy for forage and underestimate energy for grains.

True

4
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A starter diet for turkeys should contain _________ percent CP.

28

5
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We can estimate ME, given DE and an assumption about the combined energy lost from urine and gas. The calculation is?

ME = .82 x DE

6
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T/F: free choice access to feeds may require more supervision from the producer.

True

7
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T/F: HfE goes down with high fiber feeds.

False

8
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HdE describes....

Heat of digestion and absorption

9
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HfE describes...

Heat of Fermentation

10
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HwE describes...

Heat of waste product formation and excretion

11
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HrE describes

Heat of product formation

12
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T/F: Beef cows during their third winter should be fed to lose no more than 5-10% of their fall body weight

True

13
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T/F: TDN considers losses from heat and urine.

false

14
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T/F: Molasses can be included in the diet at no more than 2% of the diet.

True

15
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T/F: the only mineral with a legal feeding limit is selenium.

true

16
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Line A is...

Gross energy

<p>Gross energy</p>
17
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Line B is...

fecal energy

<p>fecal energy</p>
18
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Line C is...

digestible energy

<p>digestible energy</p>
19
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Line D is...

urine and gas energy

<p>urine and gas energy</p>
20
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Line E is...

metabolizable energy

<p>metabolizable energy</p>
21
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Line F is...

heat increment, heat energy

<p>heat increment, heat energy</p>
22
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Line G is...

net energy

<p>net energy</p>
23
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T/F: Pyridoxine can be found in high quantities in the muscle

True

24
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T/F: In the growing feedlot phase, the target ADG is 1-1.75 lbs.

False

25
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T/F: A lactating cow's diet would include low quality forages.

False

26
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T/F: Net energy from a protein is higher than fat due to the energy required to dispose of the by-products from N metabolism.

False

27
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T/F: A dairy heifer reared as a replacement should gain approx. 3-4 lbs per day from birth to freshening.

False

28
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T/F: Parakeratosis can develop with a deficiency of Zinc.

true

29
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Exposure to cassava, brassicas, DDT, and tetracyclines could possibly lead to what condition?

goiter

30
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T/F: Liquid feeding has some benefits for young weanling pigs as they tend to eat wet feed more readily.

true

31
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A deficiency in Vit A can lead to loss of night vision because it plays a role in formation of which protein?

rhodopsin

32
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The SCR heatime Pro Collars measure...

activity and rumination

33
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T/F: High dietary fat increases requirement of choline.

true

34
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______________ mineral is fed in reduced amounts in laying hens to decrease wet droppings.

salt

35
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T/F: Turkeys are commonly fed in split-sex groups to achieve the correct diet composition.

true

36
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T/F: In the finishing feedlot phase, the target ADG is 3-3.5 lbs.

True

37
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T/F: Neonatal pigs are susceptible to iron deficiency due to poor maternal transfer of iron.

True

38
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_____________ is the most widely used plant protein in poultry feeds.

soybean meal

39
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T/F: To induce molt, laying hens are fed higher protein, energy, and fiber.

False

40
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When flushing gilts, feed should be increased...

up to 14 days prior to breeding

41
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T/F: High levels of Mg will interfere with K.

False

42
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T/F: Temperatures above the TNZ will increase feed intake.

False

43
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Which of the following apply to stocker cattle?

a. fed to gain 1-1.25 lb/d

b. long period (250-350d)

c. often thin or carry little finish

d. weaned calves bought in fall and over wintered on high roughage

e. all of the above

all of the above

44
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T/F: TDN undervalues protein because it doesn't 100% combust in the body.

True

45
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All of the following are alters than can be provided by the SCR collars, EXCEPT:

internal temperature

46
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T/F: Temperatures outside the TNZ will decrease energy requirements of an animal.

False

47
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T/F: DDGs can often lead to consumption of high levels of sulfur.

True

48
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A calorimeter gives a value of energy by measuring what?

heat released from combustion

49
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T/F: scurvy is a disease that develops from a vitamin C toxicity.

False

50
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T/F: folic acid is required during early gestation for normal neural tube development.

True

51
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T/F: Indirect calorimetry uses a measurement of gases produced and converts it to a mathematical energy value.

True

52
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T/F: a megacalorie is the equivalent of 1000 calories.

false

53
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T/F: steely wool can develop in sheep due to a selenium deficiency

false

54
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T/F: calcium deficiency can be commonly observed in early lactation of cattle.

true

55
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T/F: Vit A is transported in the blood bound to RBP.

True

56
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T/F: Manganese toxicity can lead to slipped tendon.

false

57
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T/F: A deficiency of potassium can lead to an abnormal electrocardiogram.

True

58
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Nutritional muscular dystrophy is caused by a deficiency of what?

Selenium (Vit E)

59
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Grass tetany is commonly seen in cattle grazing lush pasture in the spring. What mineral deficiency will cause grass tetany?

Magnesium

60
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Which mineral is a structural component of vitamin B 12?

cobalt

61
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This mineral when fed at alternation concentrations (at requirements and deficient) can cause striations in wool or hair color due to depigmentation during a deficiency?

copper

62
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Copper is an antagonist for this mineral

Zinc

63
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T/F: It is likely for animals to develop a toxicity to K, Na, and Cl.

False

64
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Polioencephalomalacia can occur in ruminants with a toxicity of this mineral.

sulfur

65
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salt is a common source of what mineral?

sodium

66
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Ricketts can be caused by a deficiency of phosphorus and what other mineral?

calcium

67
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A deficiency of this mineral can cause pica.

phosphorus

68
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T/F: feeding crystalline amino acids can lead to high Cl in the diet due to combining cl to the amino acids complex.

true

69
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T/F: a deficiency in sodium can reduce growth and feed efficiency.

true

70
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What is the ideal ratio of calcium to phosphorus?

1:2

71
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Blank A is...

25-hydroxylase

<p>25-hydroxylase</p>
72
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Blank B is...

25 hydroxycholecalciferol

<p>25 hydroxycholecalciferol</p>
73
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Blank C is...

Kidney

<p>Kidney</p>
74
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Blank D is...

1-alpha-hydroxylase

<p>1-alpha-hydroxylase</p>
75
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Blank E is...

1,25 Di-hydroxycholecalciferol or calcitriol

<p>1,25 Di-hydroxycholecalciferol or calcitriol</p>
76
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Blank F is...

1,25 Di-hydroxycholecalciferol

<p>1,25 Di-hydroxycholecalciferol</p>
77
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Blank G is...

Intestines

<p>Intestines</p>
78
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Blank H is...

Ca and HPO4

<p>Ca and HPO4</p>
79
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Blank I is...

calcification

<p>calcification</p>
80
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Blank J is...

parathyroid hormone (PTH)

<p>parathyroid hormone (PTH)</p>
81
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T/F: Vit B12 was first associated in history as an extrinsic factor.

true

82
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Version of Vit A with 100% bioactivity

retinol

83
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deficiency of vitamin E

exudative diasthesis

84
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deficiency causes rickets

vitamin D

85
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Vit K is responsible for synthesis of this blood clotting factor.

prothrombin

86
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Hormone form of Vitamin D

calcitriol

87
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Bacterial synthesized form of vitamin K

Menaquinone

88
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What is the most active form of Vit E?

alpha-tocopherol

89
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Form of Vit K found in green plants

Phylloquinone

90
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T/F: black tongue in dogs can be caused by a deficiency in niacin.

true

91
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T/F: There are 9 nutritionally important water soluble vitamins for livestock.

true

92
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How much CP should a laying hen diet have?

14-16%

93
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What percentage CP should leghorn-type (layer) be fed in the starter/pre-starter phase?

18%

94
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What percentage CP should starter and pre-starter broilers (first 2-3 weeks) be fed?

23%

95
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What is cage fatigue in chickens?

Ca deficiency

treat by increasing Ca, P, and Vit D

96
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What feed additive produces the deep yellow color in egg yolks?

Xanthophylls

97
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What feed additive prevents rancidity?

Antioxidants

98
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T/F: CP percentage in a turkey's diet increases as they age.

false

99
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An ideal poultry diet can be achieved balancing a poultry diet for the __________ limiting AA using corn and SBM and adding the __________ and ____________ AAs in synthetic form.

third, first, second

100
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What are some advantages of pelleted feed?

reduced waste, less storage space needed, higher feed efficiency