General Chemistry, Biomolecules, and the Origin of Life Flashcards

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Vocabulary flashcards covering foundational chemistry principles, molecular forces, the four major classes of biomolecules, polymer synthesis/breakdown, and primordial prebiotic chemistry.

Last updated 5:51 AM on 9/9/26
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36 Terms

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Atom

The smallest unit of matter that retains chemical properties, composed of protons, neutrons, and electrons.

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Cell

The smallest unit of life, defined as a membrane-bound structure capable of processing information, acquiring energy, evolving, and reproducing.

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Element

A pure substance made up entirely of one specific type of atom.

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Proton

A positively charged subatomic particle located in the nucleus that contributes to atomic mass and determines the identity of an element.

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Neutron

A neutral subatomic particle located in the nucleus that contributes to atomic mass and determines the isotope of an element.

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Electron

A negatively charged subatomic particle found in the electron cloud surrounding the nucleus that has negligible mass and determines chemical behavior.

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Valence Electrons

Electrons located in the outermost shell of an atom that participate in chemical bonding.

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Electronegativity

An atom's measure of attraction or pull for electrons within a chemical bond.

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Ionic Bond

A bond formed when an atom completely transfers electrons to another atom due to a large electronegativity difference (1.81.8 to 3.33.3), forming positively charged cations and negatively charged anions.

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Covalent Bond

A chemical bond formed when two atoms share electrons to complete their valence shells, typically occurring between atoms with an electronegativity difference of less than 1.81.8.

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Polar Covalent Bond

A covalent bond characterized by unequal electron sharing between atoms with an electronegativity difference of 0.50.5 to 1.71.7, creating partial positive (̤̤\delta+) and partial negative (δ\delta-) charges.

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Nonpolar Covalent Bond

A covalent bond characterized by equal sharing of electrons between atoms with an electronegativity difference of 00 to 0.40.4.

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Intramolecular Bond

A chemical bond, such as a covalent or ionic bond, that holds atoms together within a single molecule.

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Intermolecular Bond

A weak interaction that occurs between separate, distinct molecules due to attractive forces between partial or full charges.

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Hydrogen Bond

An intermolecular force formed when a partially positive hydrogen atom on one polar molecule is attracted to a partially negative oxygen or nitrogen atom on another polar molecule.

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Hydrophilic

A property of polar or ionic molecules that allows them to interact with and dissolve in water.

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Hydrophobic

A property of nonpolar molecules that prevents them from dissolving in or forming hydrogen bonds with water.

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Monomer

A small single subunit that serves as a building block for larger biological molecules.

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Dimer

A structure consisting of two monomers joined together by a covalent bond.

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Polymer

A large molecule composed of many repeating monomer subunits covalently bound together.

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Dehydration Reaction (Polymerization)

A reaction that covalently joins monomers together to form a polymer, producing a water molecule (H2O\text{H}_2\text{O}) and requiring a net input of energy.

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Hydrolysis Reaction (Depolymerization)

A reaction that breaks covalent bonds in a polymer to split it into monomers, requiring the addition of a water molecule (H2O\text{H}_2\text{O}) and releasing energy.

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Monosaccharide

The monomer of carbohydrates, with the general formula CnH2nOn\text{C}_n\text{H}_{2n}\text{O}_n or (CH2O)n(\text{CH}_2\text{O})_n, utilized for energy storage and structural support.

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Disaccharide

A carbohydrate dimer consisting of two monosaccharides linked by a covalent bond via dehydration (e.g., sucrose, lactose, maltose).

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Polysaccharide

A complex carbohydrate polymer made of long chains of monosaccharides (e.g., starch, glycogen, cellulose).

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Lipid

A class of biomolecules defined by its insolubility in water (nonpolar and hydrophobic), composed primarily of carbon and hydrogen with minimal oxygen.

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Triglyceride

A lipid composed of a glycerol backbone covalently attached to three fatty acid chains via dehydration reactions.

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Phospholipid

An amphipathic lipid consisting of a glycerol backbone, two hydrophobic fatty acid chains, and a hydrophilic modified phosphate group.

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Amphipathic

Refers to a molecule that possesses both hydrophilic (polar/charged) and hydrophobic (nonpolar) regions.

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Amino Acid

The monomer of proteins, consisting of a central carbon atom bound to a hydrogen, an amino group, a carboxyl group, and a variable R group.

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Peptide Bond

The covalent bond joining amino acids together during a dehydration reaction.

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Polypeptide

A polymer of amino acids joined by peptide bonds with a characteristic backbone of N-C-C\text{N-C-C}, which folds into a functional protein.

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Oparin-Haldane Hypothesis

The hypothesis that organic biomolecule monomers formed spontaneously 3.73.7 to 4billion4\,\text{billion} years ago from atmospheric gases in an oxygen-free environment powered by lightning and UV radiation.

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Nucleotide

The monomer of nucleic acids, composed of a 5-carbon pentose sugar, up to 3 phosphate groups attached at the 5' carbon, and a nitrogenous base attached at the 1' carbon.

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Purines

Two-ringed nitrogenous bases found in nucleotides, consisting of Adenine (A\text{A}) and Guanine (G\text{G}).

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Pyrimidines

Single-ringed nitrogenous bases found in nucleotides, consisting of Cytosine (C\text{C}), Uracil (U\text{U}), and Thymine (T\text{T}).