Charlestons Host Food Test

7 oz. of crispy shrimp tossed in a sweet and spicy cream sauce on a bed of Asian slaw and garnished with cilantro.

DYNAMITE SHRIMP

A combination of melted cheese, green chilies, spicy sausage and roasted salsa topped with cotija cheese, guacamole and cilantro. Served with warm tortilla chips and a ramekin of salsa.

QUESO

Mozzarella and Parmesan Cheese over a fresh basil pesto sauce, topped with Roma tomatoes, Italian sausage, fresh basil and oregano on top of an extra thin crust.

FLATBREAD BASIL PIZZA

Fresh spinach and artichoke hearts tossed in a parmesan cheese sauce. Served with delicious salsa, sour cream, and fresh tortilla chips. Topped with melted jack cheese.

CREAM SPINACH ARTICHOKE DIP

6 seasoned shrimp simmered in garlic butter, topped with Havarti cheese and served with toasted French bread. Sprinkled with parsley. Served with a spoon.

SHRIMP CARGOT

SOUPS BY DAY

EVERYDAY - BAKED POTATO

MONDAY - RED BEANS & RICE

TUESDAY - CREAMY CHICKEN & NOODLE

WEDNESDAY - MOSS POINT GUMBO

THURSDAY - TORTILLA

FRIDAY - NEW ENGLAND CLAM CHOWDER

SATURDAY - CHILI

SUNDAY - BEEF & VEGETABLE

STEAKS WE SERVE

HAND CUT FILET

TOP SIRLOIN

HAWAIIAN RIBEYE

PRIME RIB (Off menu feature)

SALADS WE SERVE

HOUSE SALAD

CAESAR SALAD

CHICKEN CLUB SALAD

DYNAMITE SHRIMP SALAD

KALE & QUINOA SALAD

SALMON CAESAR SALAD

WALT'S CHAMPAGNE CHICKEN SALAD

BLACKENED CHICKEN CAESAR SALAD (OFF MENU)

BBQ ENTRÉE

BARBEQUE BABY BACK RIBS

PASTA ENTRÉE

SHRIMP SCAMPI

CHICKEN ENTREES

THE ENCHILADA PLATE

OVEN ROASTED CHICKEN

PARMESAN CRUSTED CHICKEN

THE ORIGINAL CHICKEN TENDER PLATTER

CHICKEN PICCATA

CHICKEN FRIED CHICKEN

CHICKEN FRIED STEAK

KIDS MEALS

KID'S CHICKEN TENDERS

KID'S BARBEQUE BABY BACK RIBS

KID'S GRILLED CHEESE

KID'S FRUIT, CHEESE, AND YOGURT

KID'S STEAK

KID'S MAC & CHEESE

KID'S BURGER

DESSERTS

KEY LIME PIE

CARROT CAKE

FISH IS ALWAYS SERVED

FRESH

GRILL TYPE

A LIVE HARDWOOD GRILL

CHICKEN SANDWICHES

GRILLED CHICKEN

AVOCADO CLUB