Overview of Animal Nutrition and Ingestion

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24 Terms

1
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Essential fatty acids

: important for phospholipid membrane; and principal storage compound.

2
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Nutrition

: process of consuming and using food and nutrients.

3
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Vitamins

: organic molecules in small amounts; serve as coenzymes.

4
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Suspension feeding

: filter organic matter out of water.

5
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Herbivores

: mainly eat plants and algae.

6
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Bulk feeding

: they use many modified body parts like tentacles, beaks, claws, pincers, etc.

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Nutrients

must be absorbed by the epithelial cells lining the digestive tract.

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Essential amino acids

: in order for protein synthesis to occur in human adults, eight amino acids must be available simultaneously and in the correct relative amounts.

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Minerals

: inorganic molecules in small amounts.

10
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Fluid feeding

: lick or suck fluid from plants or animals.

11
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Nutrient

: any substance consumed by an animal that is needed for survival, growth, development, tissue repair, or reproduction.

12
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Nutrition

process of consuming and using food and nutrients

13
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Nutrient

any substance consumed by an animal that is needed for survival, growth, development, tissue repair, or reproduction

14
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Essential amino acids

in order for protein synthesis to occur in human adults, eight amino acids must be available simultaneously and in the correct relative amounts

15
New cards

Essential fatty acids

important for phospholipid membrane; and principal storage compound

16
New cards

Vitamins

organic molecules in small amounts; serve as coenzymes

17
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Minerals

inorganic molecules in small amounts

18
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Herbivores

mainly eat plants and algae

19
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Carnivores

eat other animals

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Omnivores

consume animals, plants, and algae

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Most animals are opportunistic

eating food

22
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Suspension feeding

filter organic matter out of water

23
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Bulk feeding

they use many modified body parts like tentacles, beaks, claws, pincers, etc

24
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Fluid feeding

lick or suck fluid from plants or animals