Bartending Reviewer Core 1-4

Comprehensive practice flashcards covering bar cleaning, operation, cocktail preparation, and wine service based on the Core 1-4 bartending reviewer.

What does the acronym CAYGO stand for in bar maintenance?

Clean As You Go

How should the rubber tip of a post mix dispenser be cleaned and sanitized?

Unplug the dispenser, remove the rubber tip, and soak it in lukewarm water to remove dried syrup.

What is the procedure if cleaning equipment, such as a dishwasher, malfunctions while in use?

Switch to manual procedures (e.g., hand washing with unscented detergent), report it to a supervisor, and place an 'OUT OF ORDER' sign on the machine.

What safety measure should be taken to prevent glass breakage inside the bar area?

Place a floor mat or rubber mat on the floor.

According to proper waste disposal management, what are the '3R’s'?

Reduce, Re-use, and Recycle.

Why should steel wool be avoided when cleaning stainless equipment?

It will scratch the equipment and tools.

If the appropriate cleaning agent is unavailable for the counter, what natural alternatives can be used?

Lemon or calamansi mixed with lukewarm water.

How is a tumbler glass differentiated from a footed glass?

A tumbler has a base without a stem, while a footed glass has a stem.

What are the three basic parts of a bar and their functions?

Front Bar (guest entertainment), Under Bar (storing mixing tools), and Back Bar (displaying liquors and wines).

What is the purpose of the speed rail?

It is used for commonly used or fast-moving liquors and liqueurs.

At what angle should a bottle of wine WITH a cork be stored?

A slant position of $45$ degrees.

How can crushed ice be prepared if only ice tubes or cubes are available?

Wrap the ice in a clean cloth and break it using a mallet.

What can be used as a substitute if a jigger is broken?

A shot glass (which also equals $1$ or $1/2 \text{ oz}$) or a pourer using the pouring method.

How is a perfect froth achieved in a cocktail?

By continuous shaking.

What is the substitute for a triple sec pouring brand as mentioned in the transcript?

COINTREAU (a call brand with the same orange aroma and flavor).

What are the requirements for the stir method in cocktail mixing?

Use a mixing glass and bar spoon, stirring $10-15$ times to maintain clarity and prevent the drink from becoming watery.

How many ML are in $1 \text{ oz}$?

$$30 \text{ ML}$$

What is the difference between a Gibson and a Martini garnish?

A Gibson uses a cocktail onion, while a Martini uses green olives.

How is simple syrup prepared?

Equal parts water and sugar, or a $1:1$ ratio.

What is the difference between brandy and cognac regarding distillation?

Brandy undergoes single distillation, while cognac undergoes double distillation.

What are the specific alternative brands for champagne in the Philippines?

Chamdor and Novelino.

What is the highest classification for French Wines?

AOC (appellation de origin de controlee).

What is the proper order for serving multiple types of wine?

Aperitif, followed by Table Wine, and finally Dessert Wine.

What are the recommended service temperatures for white and red wines?

White wine should be chilled to between $8$ and $9 \text{ degrees Celsius}$, while red wine is served at room temperature.

What are the five famous regions in France that produce Still Wines?

1. Champagne, 2. Bordeaux, 3. Burgundy, 4. Loire Valley, 5. Rhone Valley.

What should be done if a cork falls inside the wine bottle?

Try to retrieve it with an ice pick; if not possible, decant the wine using the funnel or candle light method.

What are the two methods for decanting wine mentioned in the notes?

The funnel method (using a funnel to strain) and the candle method (using candle light while pouring into a decanter).

How should sparkling wine be poured to obtain desired bubbles?

Pour it against the side of the glass (flute glass).

What six pieces of information should be shared when presenting a wine label to a host?

Vintage, vineyard, vinters name, variety, bottle content, and alcohol content.