Cell Size and Plasma Membrane

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20 Terms

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Metabolism

The process by which the body converts the food and drinks you consume into energy

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Cell Size

  • Cellular metabolism depends on the cell size

  • Cellular waste must leave

  • Dissipates thermal energy

  • Nutrients and other resources must enter

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Surface Area to Volume

  • Size dictates function

  • Cells need a high sa/v ratio to optimize exchange of materials through plasma membrane (higher efficiency)

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High sa/v

  • Efficient at transport

  • Smaller cell

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Low sa/v

  • Efficient at storage

  • Larger cell

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<p>Parts of a phospholipid</p>

Parts of a phospholipid

  • A: hydrophilic head

  • B: hydrophobic tails

  • 1: phosphate group

  • 2: glycerol

  • 3: saturated fatty acid chain

  • 4: unsaturated fatty acid chain

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Plasma membrane

  • Separates internal cell environment from external environment

  • Made primarily of phospholipids

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Amphipathic

  • Having both hydrophilic and hydrophobic regions

  • Phospholipids form a bilayer to avoid their hydrophobic tails from interacting with water while hydrophilic heads face water on both sides

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Fluid mosaic model

  • Many macromolecules held together by weak hydrophobic interactions which allow the cell membrane to move and shift

  • Temp affects fluidity

  • Unsaturated/kinked tails prevents tight packing of phospholipids

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Cholesterol

  • Lipid helping to maintain fluidity at high and low temps

  • Reduces movement at high temps

  • Reduces tight packing of phospholipids at low temps

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<p>Peripheral proteins</p>

Peripheral proteins

  • Proteins not embedded into the lipid bilayer

  • Loosely bonded to surface

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<p>Integral proteins</p>

Integral proteins

  • Proteins embedded into the lipid bilayer (Integrated)

  • Can by hydrophobic, hydrophilic or both

  • Determined by A groups (side chains)

  • Hydrophilic regions make up interior of channel or pore, exposed to cytosol

  • Hydrophobic regions makeup up surface of protein and interact with fatty acids on interior

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<p>Glycolipids</p>

Glycolipids

  • Important for cell to cell recognition

  • Carbohydrates bonded to lipids

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<p>Glycoproteins</p>

Glycoproteins

  • Important for cell to cell recognition

  • Carbohydrates bonded to proteins

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Hydrophillic

  • Attracted to water

  • Charged or polar

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Hydrophobic

  • Not attracted to water/ repels

  • nonpolar or no charge

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Selective permeability

  • The ability to regulate the substances that enter and exit

  • Due to hydrophobic interior (nonpolar hydrophobic tails)

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Polar

  • Molecule with uneven distribution of electrons/electrical charge

  • Hydrophilic

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Nonpolar

  • Molecule with even distribution of electrons/electrical charge, neutral

  • Hydrophobic

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Charged

Being either positive or negative in polarity