PART 7 – Food Safety, Ordering & Running Food

You're finished using a knife. Can you leave it in the sink?

No

Why should knives never be buried under dishes?

Someone could be cut without seeing the knife.

How should you carry a knife through the kitchen?

Point it down and communicate.

What should you say when walking behind a coworker?

Behind!

What should you say when carrying a hot pan?

Hot pan!

What should you do if something spills on the floor?

Clean it up immediately.

Should unstable items be left on high shelves?

No

After touching your face, what should you do before handling food?

Wash your hands.

After taking out the trash, what should you do before handling food?

Wash your hands.

Before handling ready-to-eat food, what should you put on?

Gloves

Before preparing food on a counter, what should you do?

Clean and sanitize the counter.

A customer places an order through the app. Has it already been paid for?

Yes

What should every app order include?

Napkins and utensils

Where should completed app orders be placed?

On the pickup shelf

What should you circle on an app order receipt?

The receipt and the customer's name

Can an app order be changed to dine-in?

No

A customer is dining in. What should you give them after ordering?

A table number

How is food delivered to dine-in customers?

Bring it to their table

A customer orders to-go in person. What information do you need?

Their name

When a to-go order is ready, how do you get the customer's attention?

Call their name