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sour taste
react with metals to produce hydrogen gas
electrolytes (think electrochemical cells)
affect indicators (of course)
bitter taste
forms electrolytes
affect indicators (of course)
HO(X)/H(X): where “X” is any element
if X is more electronegative, then it acts as a bronsted-lowry acid, giving up the H+
if X is more electropositive, then it acts as a bronsted-lowry base, accepting the H+
so, nonmetals tend to form acids while metals tend to form bases when dissolved in water
HCl + H2O -→ Cl- + H3O+
NaOH + H2O -→ NaH2O + OH- (remember, Na is a spectator ion)
not all acids completely ionize in water (ex. weak acids or weak bases)
acids and bases that have had water removed
acids:
SO2 + H2O -→ H2SO3
bases:
Na2O + H2O -→ 2NaOH
an acid that reacts with a base to produce a salt and water
double displacement
NaOH + HCl -→ NaCl + H2O
acids that go through multiple steps of ionization; second step always results in a weak acid
H2SO4 (2 steps)
H3PO4 (3 steps)