Food: Safety, Risks, & Technolog

Quizzes 3, 4, & 5

Stewart Parnell

Who was the CEO of Peanut Corporation of America

The Park Doctrine

Under what doctrine can a responsible corporate officer be held personally responsible for an outbreak of foodborne illness from an production plant?

American Institute of Baking

Which organization awarded Peanut Corporation of America a certificate of achievement and “Superior” rating after inspecting their food production plant?

Listeria monocytogenes

What was the cause of foodborne illness in the Blue Bell 2015 outbreak?

Personel

Hair restraints are in what GMP category?

Plant and Grounds

keeping the food production facility clean falls in what GMP category

Sanitary Operations

Food contact surfaces cleaned and sanitized before use and after interruptions fall into what GMP category?

Sanitary facilities and controls

Convenient hand-washing-washing and sanitizing facilities fall into what GMP category?

Staphylococcus aureus

What was the cause of foodborne illness on a flight from Japan that led to half the passengers getting sick?

Sanitizers

Which of these is regulated by the EPA

Temp
Chemistry
Time
Mechanical Force

which of these is a component of the 4 × 4 cleaning and sanitation?

False

True or False? “Best before dates'“ are regulated by federal law?

Misbranding

If a food company states their product can cure a disease condition it is in violation of the food drug and cosmetic act because of what reason?

Aspartame

People with phenylketonuria should avoid which of these food ingredients?

Hazard analysis, preventative control, recall plan

Food safety plans start with a ____________ being completed on a product. Then you need to determine if any require ____________ for safety. A ________ is also required.

20%

In order to say a product is an excellent source of protein, it needs to be at least what percentage of the daily value?

False

Is the following true or false? “The degree of outrage alwasy correlates to the degree of hazard.”

Aflatoxin

Which of these would be considered a chronic risk to human health from food consumption?

Botulism

Which of these is an example of foodborne disease caused by intoxication

Toxoplasma gondii

Which of these pathogens is linked to cat feces

Food allergies

Which of theses is an example of idiosyncratic foodborne illness

Soy

Which of these is one of the big 9 allergens

Prion

What type of pathogen causes BSE

Olestra

Which of these food additives had to have warning labels that it could cuase abdominal cramping and loose stools?

2nd

Cancer ranks where in the CDC stats as cause of death in the United States

DNA damage, promotion and progression, metastasis

Please complete the sentence with the correct answers that describe the sequence of events that lead to cancer developing:

A normal cell undergoes ________ to become an initiated cell. An initiated cell can subsequently undergo ______&_______ to a neoplasm of cells. Cancer can subsequently develop if ________ and the cells become malignant and spread to other parts of the body.

50 years

How long is the mean length of time for cancer to develop from exposure to asbestos?

Alar

Carcinogens associated with apples

Acrylamide

carcinogen associated with French fries

Nitrosamines

carcinogens associated with Preserved meats

Brominated vegetable oil

carcinogen associated with sodas

Listeria monocytogenes

which of these can grow in the refrigerator

Eukaryotic cell

If a cell has a nucleus it is what typ e of cell

Clostridium botulinum

Which of these is the major concern for low acid canned foods?