BN Multiple Choice Finals prep

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97 Terms

1
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Which of the following is NOT a good source of fiber?

Ground beef

2
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Which of the following is a good source of Omega-3 polyunsaturated fats?

Salmon

3
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Which of the following is the worst type of fat(s) for a person's health?

Trans-fats and saturated fats

4
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Which of the following is a true statement regarding fatty acids?

Unsaturated fats have double bonds in their hydrocarbon chain.

5
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Which of the following is considered the healthiest type of cholesterol in the body?

HDL

6
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Which of the following would be close to a recommended daily regimen for a person that weighs 150 lbs?

275g carbohydrates, 50g fat, 80g protein

7
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Which of the following is true regarding proteins?

The primary structure of a protein is the way it folds into different shapes.

8
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Which food listed is NOT recommended at all during pregnancy?

Unpasteurized cheese

9
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Which maternal system is the most important in the development of organs for a growing baby?

Placenta

10
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Which of the following is true regarding nutrition in pregnancy for folic acid?

Sufficient intake of folic acid is essential prior to and during pregnancy.

11
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Which of the following statements regarding weight gain in pregnancy is correct?

Being obese and overweight before pregnancy would be considered having a low-risk pregnancy once pregnant.

12
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Which one of the following nutrients does a pregnant woman need in much larger amounts compared to a non-pregnant woman?

Iron

13
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Which one of the following nutrients does a lactating woman need in much larger amounts compared to a non-pregnant woman?

Folate

14
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Which of the following is a BMI of a normal weight person?

24

15
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Which of the following is a true statement?

Obese people are sometimes stigmatized.

16
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Which of the following should NEVER be given to an infant during the first year of life?

Honey

17
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Which of the following is NOT considered an important nutrient during the early years of life?

Vitamin C

18
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Which of the following is NOT true regarding children's health?

Excess sugar consumption is linked to a higher rate of ADHD.

19
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Which of the following is NOT a major nutrient needed by adolescents?

Iron

20
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Which of the following does an elderly person need in a smaller amount compared to a younger adult?

Energy nutrients

21
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Which of the following is NOT a main reason why elderly people have problems getting proper nutrition?

Arthritis

22
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Which of the following SHOULD be given to an infant during the first year of life?

Baby cereal with a tiny amount of peanut butter

23
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Which of the following is NOT a true statement?

Healthy snacks include cupcakes, cookies, and potato chips.

24
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Which of the following is a true statement?

Breast milk contains a significant percentage of fat.

25
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Which of the following is a true statement?

Teenagers usually eat dinner more at the dinner table as they get older and eat more nutritious meals because of this.

26
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Which of the following has been shown to prolong life?

Caloric restriction

27
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Which of the following is a NOT true statement?

Obesity does not affect older people.

28
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Name a specific way to encourage an elderly person to get good nutrition.

Provide easy-to-prepare, nutrient-dense meals or arrange for meals-on-wheels services.

29
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Which of the following is considered an aggressive treatment for obesity?

Gastric bypass surgery

30
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Which of the following involves detaching a large portion of the stomach to reduce its size while keeping the duodenum and jejunum intact?

Gastric sleeve

31
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Which of the following is a true statement?

Bioavailability refers to the body's ability to absorb a nutrient.

32
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Most people in the United States are underweight.

False

33
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One effective strategy for achieving weight loss is to set SMART goals.

True

34
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What is BMI? Explain specifically how to calculate it using the proper units of measurement.

BMI is Body Mass Index; it is calculated as weight in kilograms divided by height in meters squared; (𝐵𝑀𝐼=𝑘𝑔𝑚2)

35
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Which of the following causes of foodborne illness is mostly associated with chicken and chicken eggs?

Salmonella

36
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Which of the following is considered an intoxication as opposed to an infection regarding foodborne illness?

Clostridium botulinum

37
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Which of the following is NOT considered an important action of food safety in the kitchen?

Separate

38
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When cooking chicken and turkey, what internal temperature should be reached?

165°F

39
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Which one of the following substances is toxic and can occur in food naturally?

Arsenic

40
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Which of the following is considered one of the most contaminated fruit/vegetable of the choices below?

Cantaloupe

41
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Which of the following is a true statement?

Bottled water can come from public water systems.

42
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What is acrylamide?

a potentially harmful chemical formed in some foods during high-temperature cooking.

43
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T/F: Healthy snacks include cupcakes, cookies, and potato chips.

False

44
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T/F:Good-quality infant formula contains mostly protein and very little fat.

True

45
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T/F: Teenagers usually eat dinner at the dinner table as they get older and eat more nutritious meals.

True

46
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Which of the following should be given to an infant during the first year of life?

Baby cereal with a tiny amount of peanut butter

47
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T/F: Breast milk contains a significant percentage of fat

True

48
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What would be an example of an ultra-processed food?

Oreos

49
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Which of the following nutrients can be used as an energy source?

Carbohydrates

50
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Which nutrient provides the most Calories per gram?

Fat

51
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What does the acronym RDA represent?

Recommended Dietary Allowance

52
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What is the closest Estimated Energy Requirement for an average man weighing around 150 lbs?

3000 Calories

53
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Which of the following is an Acceptable Macronutrient Distribution Range?

20% protein, 30% fat, 50% carbohydrates

54
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Which of the following is NOT an assessment method to detect energy and nutrient deficiency and excess?

Positive and negative associations

55
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A deficiency that results from inadequate intake of a nutrient is called a

Primary deficiency

56
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Which of the following is NOT a chronic medical condition associated with nutrition?

Pneumonia

57
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Which of the following is considered a bad diet-planning principle?

Consuming enough of each essential nutrient

58
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Which food group contains peanuts?

Proteins

59
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Which type of food would be considered the healthiest food option?

Whole wheat toast with avocado

60
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What happens to excess proteins that are consumed?

They are converted into waste products and excreted from the body. They are converted into fats.

61
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Which of the following hormones cause an increase in blood sugar?

Glucagon and epinephrine

62
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Which one of the following is NOT a benefit that a physically fit person possesses?

Lower risk of cancer

63
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Which of the following is true regarding components of fitness?

The amount of intensity and/or duration should be increased with each cardiorespiratory workout to increase cardiorespiratory fitness.

64
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Which of the following is true regarding energy systems used to fuel the body?

Sustained, moderate activity over 20 minutes uses a lot of glycogen and very little fat for energy.

65
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Which of the following is a food of concern (especially in pregnancy) due to higher levels of mercury than the others?

Swordfish

66
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Which of the following is NOT a risk factor for complications during pregnancy and/or fetal development?

Age between 20-25 years

67
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Which of the following is true regarding nutrition guidelines and recommendations for pregnancy?

Many nutrient requirements are increased during pregnancy.

68
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Which of the following is associated with a lower risk of cardiovascular disease?

High HDL

69
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Which is a strategy that is NOT recommended to lower blood pressure?

Decreasing fruit and vegetable intake

70
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Which of the following is a dietary strategy to decrease the risk of heart disease?

Limiting red meat and processed meats

71
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Which of the following is NOT considered a risk factor for cancer?

High sugar intake

72
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Which of the following is NOT a recommendation for helping an older person with their overall health?

Taking more naps and sleeping more during the day to get enough rest.

73
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Specific examples of cruciferous vegetables.

Broccoli, cauliflower, cabbage, Brussels sprouts

74
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Organ where most digestion takes place

Stomach

75
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Organ where most anabolic metabolism takes place

Liver

76
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Organ where most absorption takes place

Small intestine

77
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Produces bile

Liver

78
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Produces digestive enzymes and secretions to neutralize acidic chyme

Pancreas

79
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Absorbs water and passes waste to rectum

Large intestine

80
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Chymotrypsin digests

Proteins

81
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Maltase digests

Carbohydrates

82
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Carboxypeptidase digests

Proteins

83
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Amylase digests

Carbohydrates

84
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Pepsin digests

Proteins

85
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Lipase digests

Lipids

86
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Dipeptidase digests

Proteins

87
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Collagenase digests

Proteins

88
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Glucose

Monosaccharide

89
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Peptide

Protein

90
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Steroid

Lipid

91
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Sucrose

Disaccharide

92
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Fructose

Monosaccharide

93
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Amylose

Polysaccharide

94
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Cellulose

Polysaccharide

95
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Lactose

Disaccharide

96
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Glycogen

Polysaccharide

97
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Triglyceride

Lipid