New England cuisine quiz

The New England region includes All except

New Jersey

Symbol so much apart of costal region that a model of it is found in the Massachusetts statehouse

The sacred cod

Cold Labrador current and warm Gulf Stream meet in what’s considered one of the most productive fisheries in the world

The Grand Banks

State shell of Rhode Island in the quahog, a clamshell that native Americans use for

Money

Early 1990, this fishing industry collapsed due to overfishing

Cod

All of these fish are on the endangered species except

Swordfish

Fish and other animals caught in fishing gear and thrown back are called

Bycatch

Aquaculture, is farm raising fish and shellfish will surpass wild fisheries as main source of seafood. True or false?

True

The pilgrims left England for

To escape religious persecution

Early colonists were instructed to plant this with each seed of corn to fertilize their crop

A small fish

Typical lobster takes how long to grow one pound?

5 years

Term for lobster outgrowing its shell is called

Molting

A delicacy, the liver of the lobster is

Tomalley

Due to small size, these lobsters must be thrown back into the ocean

Shorts

The most popular size of lobster is

1 ¼ lb - 1 ½ lb

Regional chowder is a clear broth with clams, onions and potatoes

Vermont clam chowder

Turkey should be cooked to an internal temp of

165 degrees

What does not belong on a New England cuisine menu

Chicken satay

Baking the dressing separately from the bird is better because

The stuffing needs additional time to heat thoroughly, which results in overcooked poultry

The cuisine of New England is an adaptation of

Native American cuisine