Animal Nutrition

0.0(0)
studied byStudied by 0 people
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Card Sorting

1/60

flashcard set

Earn XP

Description and Tags

Flashcards about animal nutrition, digestion and the liver.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

61 Terms

1
New cards

What are the main regions of the alimentary canal and associated organs involved in animal nutrition?

Mouth, salivary glands, oesophagus, stomach, duodenum, pancreas, gall bladder, liver, ileum, colon, rectum, and anus.

2
New cards

Name the processes associated with the main regions of the alimentary canal and associated organs.

Ingestion, digestion, absorption, assimilation, and egestion.

3
New cards

What is peristalsis?

Rhythmic wave-like contractions of muscles to mix and propel contents in the alimentary canal.

4
New cards

Name the enzymes used in digestion.

Amylase, maltase, protease, and lipase.

5
New cards

What is the function of the hepatic portal vein?

The transport of blood rich in absorbed nutrients from the small intestine to the liver.

6
New cards

What is the role of the liver?

Conversion of glucose to glycogen and vice versa, fat digestion, metabolism of amino acids and formation of urea, breakdown of alcohol, and breakdown of hormones.

7
New cards

What are the effects of alcohol consumption on the brain?

Increased reaction time and reduced self-control.

8
New cards

What are the long-term effects of excessive alcohol consumption?

Liver disease and brain damage.

9
New cards

What is ingestion?

Taking in food into the body by feeding or drinking.

10
New cards

What is digestion?

Breakdown of large insoluble food substances into small, simple, soluble, diffusible molecules that can be taken up by body cells.

11
New cards

What is egestion?

Removal of undigested waste through the anus.

12
New cards

What is absorption?

Taking up of small, soluble food substances from the bloodstream into the body cells.

13
New cards

What is assimilation?

Process by which absorbed food substances are used to create new protoplasm or used to release energy.

14
New cards

What is mechanical/physical digestion?

Physical process of chewing, mashing, and breaking up food into smaller particles.

15
New cards

What is chemical digestion?

Breaking down large molecules into small soluble molecules, involving hydrolytic reactions catalyzed by enzymes.

16
New cards

Where does chemical digestion occur?

Mouth, stomach, and small intestine.

17
New cards

What does the buccal cavity consist of?

Upper and lower jaws, teeth, and salivary glands.

18
New cards

What is mastication?

Grinding and breaking up of solid food into smaller pieces.

19
New cards

What is the pharynx?

Common passage for both food and air, connects the mouth/nose with the trachea and the mouth with the oesophagus, and presence of epiglottis.

20
New cards

What is the oesophagus?

A narrow, muscular tube connecting the mouth to the stomach.

21
New cards

What is the stomach?

A muscular, stretchable bag.

22
New cards

What happens when the pyloric sphincter contracts?

Food cannot enter the small intestine.

23
New cards

What happens when the pyloric sphincter relaxes?

Food enters the small intestine.

24
New cards

What is gastric juice composed of?

Hydrochloric acid and gastric enzymes (pepsin and rennin).

25
New cards

What does hydrochloric acid do?

Stops the action of salivary amylase, converts inactive forms of gastric enzymes to active forms, provides a slightly acidic medium, and kills germs and certain potential parasites.

26
New cards

What is pepsin?

Digests proteins to polypeptides.

27
New cards

What is rennin?

Curdles milk proteins (to separate into solid lumps).

28
New cards

What are the three parts of the small intestine?

Duodenum, jejunum, and ileum.

29
New cards

What is the function of the pancreas?

Produces pancreatic juice that contains digestive enzymes.

30
New cards

What is the liver?

Largest gland, secretes bile containing bile salts and bile pigments, and aids in digestion of fats.

31
New cards

What is the function of the gall bladder?

Stores bile.

32
New cards

What are the functions of the small intestine?

Digestion and absorption.

33
New cards

What does bile do?

Emulsifies large fat globules into small fat globules and increases surface area to volume ratio for faster digestion by lipases.

34
New cards

What do pancreatic and intestinal lipases do?

Digests emulsified fats into fatty acids and glycerol.

35
New cards

What does trypsin do?

Digests proteins to polypeptides.

36
New cards

What does erepsin/peptidase do?

Hydrolyses polypeptides to amino acids.

37
New cards

What does pancreatic amylase do?

Digests starch to maltose.

38
New cards

What does maltase do?

Digests maltose to glucose.

39
New cards

What does lactase do?

Digests lactose to glucose and galactose.

40
New cards

What does sucrase do?

Digests sucrose to glucose and fructose.

41
New cards

What is absorption?

Taking in of soluble and diffusible food products into the bloodstream.

42
New cards

What are villi?

Minute, finger-like projections of the inner wall of the small intestine.

43
New cards

What are the adaptations of the small intestine for absorption?

Long and coiled, inner walls are extensively folded, numerous capillaries in each villus, and presence of lacteal.

44
New cards

What are the adaptations of the villi for absorption?

Villi have thin walls and are richly supplied with blood and lymphatic capillaries.

45
New cards

What does the hepatic portal vein do?

Carries absorbed food in the blood to the liver.

46
New cards

What does the Large Intestine consist of besides the caecum and appendix?

Ascending colon, horizontal transverse colon, descending colon, and rectum.

47
New cards

What is the function of the large intestine?

Absorbs water and mineral salts.

48
New cards

What is assimilation?

Use of the absorbed food in metabolic processes such as the conversion to new cytoplasm or used to release energy.

49
New cards

What are simple sugars used for?

Used to release energy, excess glucose converted to glycogen and stored in liver or muscle cells.

50
New cards

What are amino acids used for?

Converted into new protoplasm, used to produce enzymes and hormones, excess amino acids are deaminated in the liver.

51
New cards

What is deamination?

Process whereby the amino group is removed to form urea.

52
New cards

What are fatty acids and glycerol used for?

Used to build protoplasm, used as a source of energy when glucose level is low, excess fats stored as adipose tissue.

53
New cards

What are the functions of the liver?

Production of bile, deamination of excess amino acids, regulation of blood glucose concentration, breakdown of alcohol, and breakdown of hormones.

54
New cards

What happens when blood sugar levels rise?

Excess glucose is converted to glycogen and stored in the liver, regulated by pancreatic hormone insulin.

55
New cards

What happens when blood sugar levels fall?

Glycogen converted back to glucose in the liver and re-enters circulation, regulated by hormone glucagon.

56
New cards

What is detoxification?

A process of converting toxic and harmful substances into harmless substances.

57
New cards

What is the effect of alcohol on the digestive system?

Gastric ulcers and liver cirrhosis.

58
New cards

What is the effect of alcohol on the nervous system?

Slows down brain function, reduced self-control, and longer reaction time.

59
New cards

What are the social implications of alcohol consumption?

Addiction, violence towards family, commit crimes.

60
New cards

What are the long-term effects of alcohol on the brain?

Shrinkage of brain volume

61
New cards

What enzyme do liver cells produce to breakdown alcohol?

Alcohol dehydrogenase.