11Bio - Cell membranes

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25 Terms

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List all the structures in the cell membrane

  1. Phospholipid bilayer

  2. Cholesterol

  3. Transport protein

  4. Integral protein

  5. Peripheral protein

  6. Glycolipid

  7. Glycoprotein

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What are the properties of the phospholipid bilayer?

  • Hydrophobic (water-hating) fatty acid tails

    • Due to the presence of these hydrophobic tails, only small uncharged molecules can diffuse freely through phosopholipid bilayers

    • Charged molecules, such as ions, are unable to diffuse through a phospholipid bilayer regardless of size

  • Hydrophillic (water-loving) head

    • Attracted to water molecules due to its polar nature and negative charge - allows the head to interact with the aqueous environment both and in and out the cell

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What are proteins?

  • Proteins are the other major component of cell membranes, making up 25-75% of the mass of the various cell membranes.

  • Proteins carry out the specific functions of different cell membranes

    • Act as transporters, enzymes, receptors and structural components

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What are the two types of proteins found in the cell membrane?

  • Peripheral proteins

    • more loosely attached to the phospholipid bilayer

    • act as enzymes

    • attaching the membrane to the cytoskeleton, providing structural support and maintaining cell shape

  • Integral proteins

    • their potential to cross the membrane are often involved in transportation (e.g. glucose) across the membrane, signalling molecules and providing structural support

<p></p><ul><li><p><strong><u>Peripheral</u> proteins</strong></p><ul><li><p><strong>more loosely attached</strong> to the phospholipid bilayer</p></li><li><p>act as <strong>enzymes</strong></p></li><li><p>attaching the membrane to the cytoskeleton, providing <strong>structural support </strong>and <strong>maintaining cell shape</strong></p></li></ul></li><li><p><strong><u>Integral</u> proteins</strong></p><ul><li><p>their <strong>potential to cross the membrane</strong> are often involved in <strong>transportation</strong> (e.g. glucose) across the membrane, <strong>signalling molecules</strong> and providing <strong>structural support</strong></p></li></ul></li></ul><p></p>
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What are the classifications of protein functions?

  • Transport

    • transports needed compounds into the cell that aren’t permeable acorss the membrane

      • faciltated diffusion

      • active transport

  • Receptor

    • detect hormones, neurotransmitters or other messages from outside the cell

      • helps the cell know what to do: grow, divide, or stop

    • coordinate with other cells

  • Adhesion

    • the tendency of unlike molecules cells sticking together

      • form tissues and organs

      • clotting for a wound

  • Recognition

    • allows cells to distinguish between their own cells and foreign cells

      • ensures proper immune system function so white blood cells can identify the difference between pathogens (viruses, bacteria) your own cells

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What is the function of the phospholipid bilayer?

Phospholipid bilayer

  • Forms the membrane’s basic structure

  • Selective permeaability - allows small, non-polar and lipid-soluble substances (e.g. gases) to pass through. Barrier to water-soluble substances, large molecules and ions

  • Fluidity - enables cell movement, needed for cell divide or white blood cells enfulfing pathogens

<p><strong><u>Phospholipid bilayer</u></strong></p><ul><li><p>Forms the membrane’s <strong>basic</strong> <strong>structure</strong></p></li><li><p><strong>Selective permeaability - </strong>allows small, non-polar and lipid-soluble substances (e.g. gases) to pass through. <strong>Barrier</strong> <strong>to water-soluble substances, large molecules and ions</strong></p></li><li><p><strong>Fluidity</strong> - enables <strong>cell movement, </strong>needed for cell divide or white blood cells enfulfing pathogens</p></li></ul><p></p>
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What is this?

  1. Phospholipid bilayer

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What is the function of cholesterol?

Cholesterol

  • Maintains fluidity and stability (structure) of the membrane in hot and cold temperatures

    • cholesterol’s rigid structure interacts with the phospholipid fatty acid tails, restricting their movement and preventing the membrane from becoming too fluid at high temp

    • at lower temp, cholesterol prevents fatty acids from packing together too tightly and becoming rigid

<p><strong><u>Cholesterol</u></strong></p><ul><li><p><strong>Maintains fluidity</strong> and <strong>stability</strong> (<strong>structure</strong>) of the membrane <strong>in hot and cold temperatures</strong></p><ul><li><p>cholesterol’s rigid structure <strong>interacts with the phospholipid fatty acid tails, restricting their movement </strong>and <strong>preventing the membrane from becoming too fluid</strong> at <strong><u>high temp</u></strong></p></li><li><p><strong>at <u>lower temp</u></strong>, cholesterol <strong>prevents fatty acids from packing together too tightly </strong>and becoming rigid</p></li></ul></li></ul><p></p>
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What is this?

  1. Cholesterol

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What is the function of the channel (transport) protein?

Channel protein

  • Creates hydrophillic pores to transports specific compounds into the cell that AREN’T PERMEABLE across the membrane

    • Facilitated diffusion (high low concentration)

    • Active transport (low high concentration)

  • Allows larger molecules (e.g. glucose), ions and polar substances to move across the membrane

<p><strong><u>Channel protein</u></strong></p><ul><li><p><strong>Creates hydrophillic pores </strong>to<strong> transports</strong> specific <strong>compounds</strong> into the cell that <strong><u>AREN’T PERMEABLE </u></strong>across the membrane</p><ul><li><p><strong>Facilitated diffusion</strong> (high <strong>→</strong> low concentration)</p></li><li><p><strong>Active transport</strong> (low <strong>→</strong> high concentration)</p></li></ul></li><li><p><strong>Allows larger molecules</strong> (e.g. glucose), <strong>ions and polar substances</strong> <strong>to</strong> <strong>move </strong>across the membrane</p></li></ul><p></p>
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What is this?

  1. Channel protein

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What is the function of integral (receptor) proteins?

Integral proteins

  • Detects hormones, neutransmitters, or other messages from outside the cell

    • Receptors on the outer part of the protein detect signals and communicate messages to proteins inside the cell

    • Helps the cell know what to do: grow, divide or stop

<p><strong><u>Integral proteins</u></strong></p><ul><li><p><strong>Detects hormones, neutransmitters, or other messages from outside the cell</strong></p><ul><li><p>Receptors on the outer part of the protein detect signals and communicate messages to proteins inside the cell</p></li><li><p>Helps the cell know what to do: grow, divide or stop</p></li></ul></li></ul><p></p>
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What is this?

knowt flashcard image

  1. Integral protein

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What is the function of the peripheral protein?

Peripheral proteins

  • Attached to the membrane’s surface, either inside or outside, but does not cross it

  • Inside membrane - recieves messages from integral protein and passes them to the cell

  • Outside membrane - involved in adhesion (cells sticking together)

    • Forms tissues and organs

    • Clotting for a wound

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What is this?

  1. Peripheral protein

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What is the function of the glycolipid?

Glycolipid protein

  • Glycolipid: a lipid (fat molecule) with one or more sugar chains (carbohydrates) attached. This lipid part anchors it to the membrane

  • Sugar chain - cell recognition

<p><strong><u>Glycolipid protein</u></strong></p><ul><li><p><strong>Glycolipid: </strong>a lipid (fat molecule) with one or more sugar chains (carbohydrates) attached. This lipid part anchors it to the membrane </p></li><li><p><strong>Sugar chain - cell recognition</strong></p></li></ul><p></p>
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What is the function of the glycoprotein?

Glycoprotein

  • Glycoprotein: proteins that have sugar chains (carbohydrates) attached to them

  • Protein - helps with adhesion

  • Sugar chain - helps with recognition

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What are these

  1. Glycolipid

  2. Glycoprotein

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