Alcohols

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21 Terms

1

What are the 2 ways that alcohols can be produced?

Hydration, fermentation

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2

General formula for alcohols

CnH2n+1OH

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3

What catalyst and temperature is needed for hydration to make alcohols?

Phosphoric acid (H3PO4), 300°C

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4

Equation for production of ethanol by hydration

ethene + water —> ethanol

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5

How is ethanol made by fermentation?

Enzymes break down starch from crops into sugar which can then be fermented to for ethanol

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6

Why is the fermentation method to make ethanol carbon neutral?

The CO2 given out when it is burned is taken in by plants during photosynthesis (net carbon output is 0)

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7

Equation for production of ethanol by fermentation

C6H12O6 —> C2H5OH + CO2

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8

What enzyme is needed to convert glucose to ethanol?

Yeast

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9

What are disadvantages of production of ethanol by fermentation?

Slower and lower percentage yield

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10

Why is fermentation cheaper than hydration?

It takes place at lower temperatures

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11

What types of alcohols can be oxidised?

1° and 2°

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12

Why can 3° alcohols not be oxidised?

C-C bond would have to be broken rather than C-H bond

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13

What oxidising agent is needed for oxidation of primary alcohols?

Acidified potassium dichromate (Cr2O7 2-)

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14

Equation for partial oxidation of 1° alcohols (example propanol)

Propan-1-ol + [O] —> propanal + H2O

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15

Equation for full oxidation of primary alcohols (example propanol)

Propan-1-ol + 2[O] —> propanoic acid + H2O

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16

What colour change is observed when oxidising alcohols using acidified potassium dichromate?

Orange to green

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17

What is produced when you oxidise a secondary alcohol?

Ketone

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18

what are the conditions needed for oxidation of secondary alcohols?

Potassium dichromate, heat under reflux

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19

Equation for oxidation of secondary alcohols (example propanol)

Propan-2-ol + [O] —> Propanone + H2O

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20

Why should you never seal the end of the condenser during reflux?

Build up of gas pressure can cause the apparatus to explode

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21

Why are anti-bumping granules added to the flask in reflux and distillation?

To prevent vigorous, uneven boiling by making small bubbles form instead of large bubbles

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