BMSC 200 Module 3: Amino Acids, Peptides and Proteins

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14 Terms

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amino acids

Building blocks of proteins and proteins are linear polymers of amino acids.
Proteins are made of 20 amino acids.
REMEMBER ALL AMINO ACIDS!!!
They all have a H, C, NH3+, COO- and side chain.
All amino acids create a chiral center and the 4 diff groups have spatial arrangements giving different stereoisomers.

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post-translational modification

Some amino acids can be modified after their incorporation into a protein such as phosphorylation which can be reversible.

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disulfide bonds

  • Form through the oxidation of the sulfhydryl groups of 2 cysteine residues to form a covalent linkage as they stabilize protein structures.
    Ex: when you cook an egg and it becomes white, you are unfolding the protein structures.
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non- polar aliphatic amino acids

  • Glycine (gly, G) Alanine (ala, A) Valine (val, V) Leucine (leu, L) Isoleucine (ile, I) Proline (pro, P) Methionine (met, M)
  • Hydrocarbon side chain
  • Residues with non- polar chains often buried in the core of a protein.
  • Proline usually combines with glycine as glycine is the smallest and no chiral.
    Methionine is 1 of 2 amino acids with sulfur.
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aromatics amino acids

  • Histidine can also be an aromatic.
  • Tyrosine can be a post- translation modified through phosphorylation.
  • Phosphorylation is a mechanism to regulate protein functions.
  • Tryptophan can be a popular supplement and a precursor of serotonin.
    -Tyrosin (tyr, Y) Phenylalanine (phe, F) Tryptophan (trp, W)
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polar uncharged amino acids

  • Serine and threonine can undergo phosphorylation of their hydroxyl group.
  • 2 cysteine can form a covalent linkage called disulfide bond.
  • Cysteine (cys, C) Asparagine (asn, N) Glutamine (gln, Q) Serine (ser, S) Threonine (thr, T)
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positively charged amino acids

  • Lys and arg always carry a +1 net charge.
  • Lysine (lys, K) Arginine (arg, R) Histidine (his, H)
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negatively charged amino acids

  • Aspartate and glutamate (known as aspartic acids and glutamic acid, carry a net charge of -1.
  • Glutamate is responsible for ⅕ basic tastes; umami.
  • Aspartate (asp, D) Glutamate (glu, E)
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diprotic and triprotic

  • Disprotics will have 2 groups that accept and donate protons.
  • Triprotics have ionizable groups (lys, arg, his, asp, glu, cys, tyr)
  • Diprotics have 2 buffering regions and tris have 3.
    Ex: If you are given 2 pKa, that means it has 2 buffer regions. If you were trying to find the net charge at some regions then draw out the graph and draw out the structure how would look like.
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peptide bonds

  • Has a carboxyl group w/ amino acid and an amino group w/ another amino acid.
  • Formation is from a condensation rxn of both carboxyl group and amino acid.
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main chains

  • Constant portion of the polypeptide but not the side chains.
  • Consists of NCC NCC NCC which is the amino group, carboxyl group, alpha carbon group.
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partial double bond characteristics

  • Rotation around the C-N is restricted due to the partial double bond.
  • This results in the 6 atoms of the peptide group are rigid and planar.
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configuration

  • Creates a cis- trans isomer where ) of the carboxyl group and H of the amide nitrogen are usually trans to each other.
  • Cis is usually from the steric interference with the side chain groups.
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four levels of protein structure

Primary-
Linear sequence of amino acids.
Presented from N (amino) to the C (carboxyl)
Usually seen as letters that represent the amino acids.
Secondary-
Localized interactions within the polypeptide.
Maintained by hydrogen bonds b/w main- chain amide and carbonyl groups.
Ex: -Helices and - sheet
Optimize the hydrogen bonding potential of main- chain where N-H are donor and C=O are acceptors where they can rotate from -180 to 180
Tertiary-
Final folding pattern of a single polypeptide.
Quaternary structure-
Folding pattern when multiple polypeptides are involved.