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Northern and Southern Plains States
Feedlot operations are primarily located in these states due to the abundance of grain.
Horns
A qualitative genetic trait transmitted by one gene pair, such as horns in cattle, sheep, or goats.
Sex-limited trait
When a genetic trait is associated with only one of the two sexes.
Genetic selection & artificial insemination
Two key factors contributing to a successful dairy herd improvement program.
Concentration of larger operations
The primary reason for increased pork production in North Carolina and the southeastern states.
25% homozygous polled, 50% heterozygous polled and 25% homozygous horned
The genotypic ratios for F2 offspring when mating F1 generation sire (Pp) to a dam (Pp) where P is dominant for polled and p is recessive for horned.
75% polled and 25% horned
The phenotypic ratios for F2 offspring when mating F1 generation sire (Pp) to a dam (Pp) where P is dominant for polled and p is recessive for horned.
Feed cost
The single largest cost in pork production.
Breed
A variety of animal related by descent and similar in distinguishable characteristics.
No comparative breed data was available at the time to compair breed performances
The reason beef cattle promoters could capitalize on merchandising a certain breed as the ultimate in the 1940s.
Carcass leanness; Rate of lean gain & efficiency of lean gain; and Backfat thickness & dressing percentage
Traits considered quantitative or of economic importance in pork production, such as carcass leanness, rate and efficiency of lean gain, and backfat thickness.
Selection needs to establish grain-fed cattle that produced greater % lean, economic pressure to produce more weight in a short period of time, and beef cattle promoters marketing a certain breed as having the ultimate traits
Reasons for large importations of different breeds of beef cattle in the 1960s and 1970s, including selection needs, economic pressure, and marketing.
Sex-linked trait
When genes for a trait occur on the sex chromosomes.
Poultry product promotions, many retail cuts and choices available, and consumer attitudes about red meat
Reasons for doubled poultry and turkey consumption in recent years.
False
The statement about vertically integrated production systems of most corporate farms having less advantages in animal production than family farms.
Selection allows breeders to preserve genetic superiority; Breeders use selection techniques that allow them to address the genetic improvement needs of individual producers; Selection allows certain animals to become parents of the next offspring
True statements about livestock selection, including preserving genetic superiority, addressing genetic improvement needs, and allowing certain animals to become parents.
full-sibs, the performance of the individual animal, half-sibs, and parents
Sources of genetic data used in EPD (Expected Progeny Difference) estimation, including full-sibs, individual performance, half-sibs, and parents.
decrease use of standard wool, increase use of synthetic products in place of wool, and decrease in mutton and lamb consumption
Reasons for decreasing sheep production nationwide, including decreased wool use, increased synthetics, and decreased consumption.
generation interval
The average age of parents when they produce their first offspring.
50%XY and 50% XX
The percentage of XY and XX offspring produced when mating a bull (XY) to a cow (XX).
identify animals, collect data, and keep a good set of records
Necessary actions for seedstock producers or farmers to use good judgment in selection methods, including identifying animals, collecting data, and keeping records.
Wisconsin is leading state in the nation in cheese production and Wisconsin is leading state in the nation in the total number (inventory) of dairy cattle farms
True statements about the dairy industry in Wisconsin, including leading in cheese production and total dairy cattle farms.
False
The statement about per capita consumption of meat products from 1970 to 1998 indicating increasing beef consumption, steady broiler consumption, and decreasing pork production.
sex-influenced trait
A trait in sheep where the gene for horns appears dominant in males but recessive in females.
selection differential
The difference in performance between selected animals and the average of the herd.
phenotype
The expression of the genotype to the environment.
heterozygous Polled
The genotype of offspring resulting from mating a sire (PP) to a dam (pp) where P is dominant polled and p is recessive horned.
Brown Swiss & Ayrshire have greater longivity of milk production than Holsteins, Holsteins produce more milk at peak production than Brown Swiss or Ayrshire, and Variations exist within and between these breeds for milk production
Important known facts about dairy cattle milk production, including longevity and peak production variations between breeds.
Texas
The U.S. state with the highest sheep population.
False
The statement about poultry industry being highly efficient due to specialized production in different phases by several companies.
True
The statement about advances in AI (artificial insemination) helping genetic improvement and controlling reproductive diseases.
animal environment on the farm
Something in animal production that is not a trait.
because of lack of grain, religious and cultural taboos, and grain is a staple food of some communities of the world
Reasons swine are not raised or pork is not consumed in many parts of the world, including lack of grain, religious taboos, and grain as a staple food.
Japan
The largest market for U.S. pork exports.
gene
The simplest unit of inheritance.
Jersey
The breed of dairy cows to milk for a premium based on milk fat content to produce cheeses and butter.
True
The statement about most US egg and broiler production being owned and controlled by vertically integrated companies.
inheritance
The genetical term for the transmission of genes from parents to offspring.
True
The statement regarding the number of dairy cows decreasing but milk production per cow increasing.
False
The statement about pounds-per-capita meat consumption being higher for developing countries than industrialized countries.
Texas
The U.S. state with the highest number of cow-calf operations.
False
The statement about variations in milk yield and percentage milk fat between breeds, but the same efficiency of production per 100 lbs of body weight.
Georgia
he leading state in broiler production.
True
Statement indicating ruminants are good converters of roughages into animal protein for human consumption.
California
Leading state in milk production.
all of the abbove
Reasons for increased milk production per cow, including breeding, feeding, sanitation, and management.
Iowa
The leading state in swine production.
1.7%
Approximate percentage of U.S. population represented by farmers.
False
Statement indicating animals in the USA compete for the same sources of food as humans.
"Lean-meat type" pig
The current goal of swine producers.
feed costs
Common largest cost of pork production in the pork industry.
Pietrian
The breed of swine prone to porcine stress syndrome (PSS).
North Carolina
The leading state in turkey production.
USA
The leading country in the world for milk production.
concentration of larger operations
The reason for increased milk production in California.
egg type - layers and meat type - broilers
Classifications of poultry breeds.
Dairy enterprise
The most labor-intensive animal enterprise with high investment needs per animal unit.
5 pounds
The selection differential for bull #1063 weighed 75 pounds at birth, but the herd average birth weight for his farm is 70 pounds.
Iowa
The leading state in table egg production.
Tyson Foods
The leading broiler production company.
because of lack of grain, religious and cultural taboos, and grain is a staple food of some communities of the world
Reasons swine are not raised or pork is not consumed in many parts of the world, including lack of grain, religious taboos, and grain as a staple food.
India
The leading country in the world for the number of beef cattle.
Holstein
Cow breed which if given a premium for milk production will produce the most amount fo fluid milk
China
The leading country in the world for the number of swine.
True
Ruminants being very efficient converters of roughages into animal protein.
Wisconsin
The leading state in cheese production.
all of the above
Reasons for doubled poultry and turkey consumption in recent years.
Wisconsin
The state with the most dairy farms in the USA.
True
Percentage of dairy steers that make up the total beef products that are sold and consumed in Wisconsin
Bovine
The development and marketing of breeding stock moved from the farm to specialized genetic companies.
50% heterozygous Polled & 50% homozygous horned
If a sire with the genotype Pp is mated to a dam with the genotype pp, the genotypic offspring resulting from this mating will be: _
50% polled & 50% horned
If a sire with the genotype Pp is mated to a dam with the genotype pp, the phenotypic offspring resulting from this mating will be: _
Independent culling
selection system most used on a livestock farm
a concentration of larger operations
The state of Wisconsin is known for its abundance of dairy farms and dairy cows. Milk production increase in California is as a result of:
50% homozygous polled and 50% heterozygous polled
Sire is PP mated with dam Pp, what will the genotypic result be?
inbreeding
The mating of animals that are more closely related than the average of the breed or population is known as:
Independent culling
the most used selection system/method for breeding stock replacement in livestock enterprises across Wisconsin
Selection index, independent culling & tandem selection
Rank the following selection systems based on the best, better and good selection systems.
False
As a student of animal genetics, you would advise a producer to select a boar or gilt from a large litter of 13 pigs farrowed on the farm within which we have one pig that is a cryptorchid or has umbilical hernia in the litter.
False
In livestock selection, breeders often advise producers not to spend more selection efforts on livestock traits that are largely influenced by heredity.
True
Genetic variation in animals forms the basis for livestock selection.
True
Mating systems are identified primarily by the genetic relationship between the animals being mated.
backfat thickness
Which of the following trait(s) in animal genetic terms would be considered as a carcass or carcass trait(s):
Selection allows breeders to preserve genetic superiority; Breeders use selection techniques that allow them to address the genetic improvement needs of individual producers; Selection allows certain animals to become parents of the next offspring
True statements about livestock selection, including perserving genetic superiority, addressing genetic improvement needs, and allowing certain animals to become parents.
heterosis
The increase in performance in the crossbred progeny over the average of their parents is often referred to as:
Selection Index
The selection system from class that is the most accurate selection system
Tandem selection
The selection system that should be the least used on a farm
False
Statement on if the farrowing house is the most complex environment because sows must be kept at high temperatures, and newborns 68-70 degrees
outbreeding
The mating of animals that are of the same established breed but are not closely related is known as:
Mare & ewe
Which of the following domesticated farm animals are known to be seasonally polyestrus?
All of the above are correct
Reasons producers castrate meat animals
False
Statement on hereditary factors being temporary and environmental factors being permanent
Selection allows breeders to preserve genetic superiority; Breeders use selection techniques that allow them to address the genetic improvement needs of individual producers; Selection allows certain animals to become parents of the next offspring
True statements about livestock selection, including perserving genetic superiority, addressing genetic improvement needs, and allowing certain animals to become parents.
True
statement that today's US farmers produce more food with fewer resources
none of the above
Poultry consumption has decreased due to what
gene
the simplest unit of inheritance
inheristance
transmission of genes from parent to offpsring
True
Selection is looked upon as preventing some animals from reproducing while allowing other animals to become parents of the next generation.
all of the above
America's high yield is a result of…
Phenotype
The expression of the genotype to the environment is known as the: