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Operations Management
Systematic planning and execution of operational processes.
Competitive Priorities
Attributes enhancing customer value for market performance.
Triple Bottom Line
Balancing social, economic, and environmental performance.
6Ps of Operations
Plant, parts, people, partners, protocols, processes.
Inputs
Resources like raw materials and employee skills.
Outputs
Finished goods and services produced by operations.
Transformation
Converting inputs into outputs through various methods.
Operational Processes
Processes transforming inputs into finished products.
Sustainability
Meeting present needs without compromising future generations.
Order Winner
Criteria that secures customer orders over competitors.
Order Qualifier
Minimum requirements to be considered by customers.
Cost
Minimizing expenses while maintaining corporate strategy.
Quality
Maximizing performance and consistency of products/services.
Flexibility
Ability to offer diverse products and adjust volumes.
Time
Quick fulfillment of customer demands and punctuality.
Service Operations
Intangible, high interaction, and labor-intensive processes.
Manufacturing Operations
Tangible products produced through structured processes.
Total Productivity
Output divided by input in operational processes.
Environmental Scan
Assessment of external factors affecting operations strategy.
Internal Audit
Evaluation of internal processes for operational efficiency.
Supply Chain Transparency
Disclosure of sustainability information across supply chains.
Tracking & Surveillance
Real-time monitoring of goods using IoT technologies.
Third-party Certifications
Voluntary standards assessing supply chain sustainability.
Audits
In-person assessments of supplier sustainability performance.
Sourcing
Identifying and acquiring necessary inputs for operations.
Logistics
Management of goods movement and delivery processes.
Capacity Planning
Determining production capacity to meet demand.
Inventory Management
Controlling stock levels to balance supply and demand.
Lean Implementation
Reducing waste and improving efficiency in operations.