Kitchen tools and Uses

Liquid measuring cup

To measure liquid ingredients.

Dry measuring cups

To measure dry, moist, or solid ingredients.

Measuring spoons

To measure small amounts of ingredients.

Mixing bowls

To hold and mix ingredients.

Straight edged spatula

To level dry ingredients.

Sifter

To sift and blend dry ingredients.

Pastry blender

To cut shortening into dry ingredients.

Rolling pin

To flatten doughs.

Wire whisk

To beat or blend ingredients.

Peeler

To remove the skin from fruits and vegetables.

Grater

To shred food into small particles.

Cutting board

To protect countertops.

Bread knife

To slice breads and cakes.

Utility knife

To cut, slice, and dice foods.

Paring knife

To peel and cut fruits and vegetables.

Colander

To drain water from foods.

Kitchen scissors

To cut food items and open packages.

Kitchen fork

To lift and turn large cuts of meat.

Ladle

To serve soups or stews.

Slotted spoon

To remove foods from a liquid.

Wooden spoon

To mix ingredients or cook in hot liquid.

Rubber scraper

To mix ingredients and scrape ingredients from bowls.

Turner (wide spatula)

To turn or lift items such as pancakes, cookies, or meats.

Tongs

To lift and turn foods without piercing them.