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gingko biloba for dementia
MOA:
- increase blood supply by vasodilatory effects by reducing blood viscosity
- affects neurotransmission and neuroplasticity
- protects amyloid beta toxicity
- modification of neurotransmitters
- Contains: flavonoids, terpenoids, organic acids
- Main active constituents: biflavone glycosides, ginkgolides A, B, C, J, M and the sesquiterpene lactone bilobalide.
Dose:
160-240 mg d in divided doses for 22-24 weeks
Evidence:
- Insufficient evidence
- EGb761 has modest improvements in symptoms of alzheimer, vascular or mixed dementia
Safety: well tolerated
AE:
- headache, nause, GI upset, diarrhoea, dizziness, allergic skin reactions
- increase bleeding risk
DDI:
-Alprazolam: low evidence, moderate interaction
- Anticoagulant/ anti platelet drugs: high evidence
omega-3 fatty acids for dementia
MOA:
-Role in brain neuron development/integrity, protective antioxidative effect, neurochemical mechanisms directly related to Alzheimer pathology
- > pt with dementia may have malnitrition towards this
Dose:
Evidence
Safety
AE
vitamin E for dementia
(watch this space)
Evidence:
- No evidence in some studies and moderate quality evidence on a study that it may slow functional decline in AD
Valerian for sleep
most common part of the plant used is roots and rhizomes
V.Officinialis constituent vary across species and part of the plant used (good agriculture & collection practices (GACP) factors influence composition )
- Valerienic acid constituent was thought to be the main component associated with benzodiazepine-like effects in modulating GABA receptors
MOA:
- potential anxiolytic and sedative effects
- Dose: 300-600mg d for up to 6 weeks. Some studies obserbed benefit after 4 weeks
Evidence: inconsistent
AE:
- excitability, vivid dreams, headache, gi upset
Taper dose - Abrupt cessation after long-term use -> tachycardia, anxiety, irritability, insomnia
Product quality varies
Educate on sleep hygiene
seven modifiable risk factors of dementia
diabetes
smoking
mid-life hypertension
physical activity
low education
depression
obesity
alcohol consumption
air pollution
traumatic brain injury
Diet and Lifestyle
Traditional Mediterranean diet or avoiding pro-inflammatory diet
27% lower risk of MCI
37% lower risk of AD
Up to 72% lower dementia risk