ANSC 303 - TAMU - Exam 1

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Last updated 6:16 PM on 7/19/26
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139 Terms

1
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Passive Diffusion

--No transporter

--No energy required

--Moves with concentration gradient

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Facilitated Diffusion

--Transporter

--No energy required

--Moves with concentration gradient

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Active Transport

--Transporter

--Requires energy (ATP used)

--Can move against concentration gradient but doesn't have to

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Pinocytosis

Cell surrounds and then pinches off vesicle

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Enterocyte

Simple, columnar, intestinal absorptive cells that absorb most nutrients in the small intestine

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SGLT1

Sodium, glucose linked transporter that cotransports glucose and Na+

-indirect active transport-

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Sodium Potassium Pump

-Pumps 3 sodium out

-Pumps 2 potassium in

-Also referred to as ATPase

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What must something do to "enter" the body?

Pass the lipid bilayer

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T/F: The lumen of digestive tract is "outside" of body

True

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Digestion occurs in a _________ environment

Liquid (H2O)

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Salivary Amylase

Present in saliva that catalyses hydrolysis of starch (inactivated by low pH of stomach)

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Lingual Lipase

Hydrolyzes medium/long-chain triglycerides into partial glycerides and free fatty acids

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Cholecystokinin

CCK-controls motility of stomach and rate of passage

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Folds of Ruggae

Allow stomach to expand

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Examples of monogastric/non-ruminant species

Humans, pigs, dogs, cats, rats, mink

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What about the stomach sterilizes its contents/killing all bacteria consumed in diet?

The acidic environment/low pH

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What is responsible for low pH of stomach?

Secretion of HCl

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pH of stomach

1-3

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What hormone mediates stomach emptying?

Cholecytokinin (CCK)

20
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4 Distinct Zones of Stomach

Esophageal

Cardiac

Gastric/Peptic (Fundus)

Pyloric

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Pigs are susceptible to the development of ulcers where?

Esophageal region of the stomach

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Kp

Rate of passage

-controlled by pyloric sphincter

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Kd/Kd+Kp

Digestion--competitive process where Kd=rate of digestion

24
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Digestive phisiology is closely limited to

1) food selection and dietary strategies

2) the ability of the animal to derive nutritional benefit from particular types of feed

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Autoenzymatic

Digestive process carried out by enzymes of mammalian origin (monogastrics/non-ruminants)

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Alloenzymatic

Extensive microbial digestion (ruminants)

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Oral Cavity

Mechanical breakdown/mixing of food and saliva which decreases particle size

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Saliva

Important for oral health and lubrication of food

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Salivary Enzymes

Important for oral health/lubrication of food (amylase and lingual lipase)

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Functions of Stomach

-storage

-digestion

-mixing/physical processing

-secretion

-absorbtion

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Digestion

-Stomach-

The chemical acidity of 1-3 kills microbes, denatures proteins and activates pepsinogen

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Secretions that protect stomach from acid

Buffer (HCO3-) and Mucus

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Stomach Secretions

Acid (HCl)

Buffer

Enzymes

Mucus

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Things the stomach absorbs

Water, Alcohol, Cu, F, Mo, Asprin

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HCl Secretion

--Responsible for low pH in stomach

--Controls by nervous system and small intestine

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T/F: The further down in the stomach you go, the more protected it is from acid

True

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Gastroesophageal Sphincter

-Not true sphincter

-Too much relaxation=heartburn

-Separates esophagus and stomach

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Pyloric Sphincter

--Separates pyloric region from duodenum

--regulates gastric emptying which is controlled to match the digestive capacity of the small intestine

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Lipid in small intestine effect on gastric emptying and rate of passage

--Decreases emptying via CCK bc fat is difficult and slow to digest

--Decrease Kp=Increase extent of digestion

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3 Types of Glands In Stomach

Cardiac

Oxyntic (peptic)

Pyloric

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Cardiac Glands in Stomach

Produce mucus and buffer and protects cells

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Oxyntic (peptic) glands in stomach

Produces acids and enzymes

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Pyloric glands in stomach

Produce acid, enzymes, important for endocrine function

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Esophageal region of stomach

-Contains squamous epithelial cells

-non-glandular

-most prone to heartburn

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Cardiac region of stomach

Collumnar epithelial cells

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Fundus region of stomach

Body, acid (product) and pepsinogen (secretion)

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Pyloric region of stomach

Funnel/antrum

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Hydrolysis

Change of a chemical bond accompanied by splitting of H2O

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Small Intestine

Major site of digestion/absorption, secretion and immune function that is facilitated by great surface area and increased rate of passage

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How do you increase time for enzymatic digestion and absorption?

Decrease rate of passage

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Sphincter of Oddi

Controls flow of fluid from pancreas and gallbladder

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Proximal Duodenum

"beginning"

-increases pH

-adds enzymes

-adds bile salts

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Distal Duodenum

"end"

-absorbs CHO, AA, dipeptides and tripeptides

-LOTS absorptive structures

-LOTS structures to decrease rate of passage

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Duodenum pH

5-6

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Jejunum pH

7-7.5

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Proximal Jejunum

LOTS enzyme production and nutrient absorption which decreases as food moves to distal jejunum

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Jejunum absorbs what?

Carbohydrates, AA, dipeptides, tripeptides and lipids

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Ileum pH

7.5-7.9

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What does the Ileum absorb?

Bile and minerals

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Ileum structure

-Few absorptive structures

-Few structures to decrease rate of passage

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What supplies the small intestine?

Stomach, liver, pancreas, small intestine

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What does the stomach supply to the small intestine?

Low pH digesta

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What challenge does low pH digesta create for the small intestine?

Enzymes and enterocytes dislike low pH

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What does the liver supply to the small intestine?

Bile to aid in lipid digestion

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What does the pancreas supply to the small intestine?

Enzymes, buffer, electrolytes

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What does the small intestine provide to itself?

Secretions that contain enzymes, buffer electrolytes

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Kerkring Folds

Circular folds in mucosa and submucosa that are a permanent increase in surface area and decrease in rate of passage

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Kerkring Folds are more dense/numerous/ closer together where?

Proximal regions

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Villi

Line the small intestine to increase surface area

--each lined with enterocytes

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Where are villi most dense/taller?

Distal duodenum, proximal jejunum

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Where are villi shorter?

Distal jejunum

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Central lacteal of villi

Lipid digestion

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Vein of villi

Takes nutrients away

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Artery of villi

Bring nutritents

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Crypt of villi

Cell renewal/undifferentiated cells

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How long does it take all enterocytes to get replaced?

8 days

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Brush Border

Site of nutrient absorption

-top (lumenal) side of enterocyte

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Microvilli

-lumenal surface of enterocyte

-site of nutrient absorbtion

-LOTS of transporters

-increases surface area

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T/F: enzymes can be embedded in microvilli

True

80
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Glycocalyx

Attached to microvilli

-serves as barrier that suspends food particles and enzymes which decreases Kp

81
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What protects enterocytes from digestion?

Glycocalyx

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Pancreas Functions

Exocrine and endocrine function

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Exocrine Gland

Secretes outside of body, releases buffers, electrolytes, and enzymes into lumen of duodenum

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Percent of pancreas that is exocrine

84%

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Endocrine function of pancreas

Secretes inside of body, cells arranged into islets of langerhans

86
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Alpha cells

Produce glucagon and increases blood glucose

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Beta cells

Produces insulin and decreases blood glucose

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Foregut alloenzymatic digestion

(+) microbial synthesis of AA

(-) easily digested nutrients are degraded/fermented by microbes

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Hindgut alloenzymatic digestion

(+) the mammal digests easily digested nutrients

(-) do not benefit from microbial synthesis of AA and vitamins

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Foregut fermentators

Microbial fermentation occurs in front of small intestine

--ruminents most complex

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Hindgut fermentators

Microbial fermentation occurs after small intestine

--horses, pigs, cattle

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Microbial Metabolism

Occurs via fermentation

-anaerobic

-fermentation converts sugars to acids, gasses and alcohol

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Bacteria that play role in fermentation

Amylolytic, cellulolytic and proteolytic

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Protazoa that play role in fermentation

Holotrichs, entodinomorphs

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Fungi role in fermentation

Degrade structural components in plants

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Pseudoruminants

-walk on pads

-3 compartment stomach (lack omasum)

-camels, llamas

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Compartments of stomach

Reticulum

Rumen

Omasum

Abomasum

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Reticulum

Honeycomb

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Hardware

Get stuck in reticulum of ruminents and must be fixed by magnents

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Omasum

"butcher's bible"

H2O absorbtion

Removable