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Boiling Point
-atmospheric pressure equals the vapor pressure of the liquid, causing liquid —> vapor
-bulk
-direct
Surface Tension/Cohesion
-inward force reduces the surface area of a liquid
-surface
-direct
Capillary Action/Adhesion
-liquid climbs the wall of a container because of imfs
-surface
-direct
Viscosity
-tendency of a liquid to resist pouring because of imf attraction to bulk solution
-bulk
-direct
Heat of Vaporization
-the energy in imfs that must be overcome for a liquid on the surface to vaporize (lq→ gas)
-bulk
-direct
Vapor Presssure
-the pressure of the vapor above the surface of a liquid
-surface
-inverse
Evaporation Rate
-how quickly a liquid will vaporize above the surface of a liquid
-surface
-inverse
Melting point
-temperature at which a solid and its liquid phase coexist in equilibrium, so the temperature where the solid melts (solid → liquid) or the liquid freezes (liquid → solid)
-bulk
-direct
Heat of Fusion
-amount of energy required to convert one mole of a solid into a liquid at its melting point
-bulk
-direct