Advanced Flavor Profiles & Master Cooking Methods

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Last updated 10:47 AM on 6/28/26
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16 Terms

1
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Savory

Đậm đà vị mặn/thịt

2
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Tangy

Vị chua thanh kích thích

3
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Bittersweet

Đắng ngọt đan xen

4
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Bland and tasteless

Nhạt nhẽo, vô vị

5
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Greasy/Oily

Ngấy mỡ, nhiều dầu

6
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Aromatic herbs

Thảo mộc thơm

7
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Zesty lemon glaze

Nước sốt chanh bừng tỉnh

8
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Strong aftertaste

Hậu vị mạnh

9
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Deep-fried to perfection

Chiên ngập dầu giòn rụm

10
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Slow-cooked / Braised

Ninh nhừ / Kho

11
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Charcoal-grilled

Nướng than

12
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Pan-seared

Áp chảo

13
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Freshly steamed

Hấp nóng hổi

14
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Stir-fried over high heat

Xào lửa lớn

15
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Marinated overnight

Tẩm ướp qua đêm

16
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Lightly drizzled with sauce

Rưới nhẹ nước sốt