Laboratory Equipment

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Flashcards about laboratory equipment based on lecture notes.

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13 Terms

1
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Pipette

Used to transfer fixed quantities of liquid accurately; bulbs, teats, and suction pumps are attached when poisonous liquids are used.

2
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Burette

Used to measure, transfer, and dispense variable quantities of liquid accurately.

3
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Graduated measuring cylinder

Used to measure variable quantities of liquid, though less accurately than a pipette or burette.

4
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Erlenmeyer flasks

Used to hold liquids; chemical reactions are often carried out in these.

5
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Beaker

Used to hold and dispense liquids, and also to hold solid substances.

6
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Test Tubes

Used to hold small quantities of substances for chemical reactions, and are also used when heating substances.

7
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Test tube tongs

Used to hold test tubes above an open flame during chemical reactions to prevent burns.

8
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Funnel

Used to transfer liquids from large necked containers into narrow necked containers; some types are adapted for separating liquids.

9
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Bunsen burner

Used to provide direct heat of different intensities for chemical reactions and physical changes.

10
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Retort stands, clamps and tripods

Retort stands hold apparatus in place, clamps attach parts to the retort stand, and tripods support glassware above a flame.

11
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Thermometer

Used to measure temperature changes, containing mercury or alcohol, and measure temperature using the Celsius scale.

12
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Scales and spring balances

Scales/electronic balances measure the quantity of a substance, while spring balances measure force.

13
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Gas jar

Used for the collection of gases and for reactions of substances with gas already present.