server day 4: entrees

atlantic salmon

8oz. salmon, maple ginger glaze, jasmine rice, vegetable stir fry

chicken paillard

herb marinated and thinly pounded chicken breast, fresh romaine, cherry tomatoes, kalamata olives, shaved red onion, cucumbers, feta cheese, lemon oregano vinaigrette

chicken milanese

crispy chicken cutlet, arugula, romaine, cherry tomatoes, red onions, grana padano, pesto vinaigrette, charred lemon

peruvian lomo saltado

soy-marinated beef tenderloin tips, red onion, roma tomatoes, fresh cilantro, served with jasmine rice, roasted potatoes

shrimp scampi

5 jumbo shrimp, fusilli pasta, asparagus tips, heirloom tomatoes, wilted spinach, lemon-garlic butter

jumbo lump crabcakes

2 4oz. cakes, asparagus, avocado mousse, corn salsa

bacon wrapped meatloaf

hickory bbq sauce, green beans & shallots, mashed yukon gold potatoes

grilled swordfish

7oz. herb marinated and grilled swordfish, garlic broccolini, jasmine rice, creamy chinese mustard

grilled bronzino

herb marinated, chilled orzo pasta salad, red beets, heirloom tomatoes, green onion, charred corn, arugula, lemon herb vinaigrette (1 filet for lunch/ 2 for dinner)

char grilled trout

green beans & shallots, jasmine rice, lemon caper remoulade

max’s bbq ribs

grilled pork ribs, hickory bbq sauce, french fries & cole slaw. lunch ribs only come with fries

NY strip

14oz. USDA prime za’atar rubber & grilled, truffle steak fries, balsamic onion pink peppercorn butter. lunch strip+ 10oz

16 oz ribeye steak

USDA dry aged 25 in house, loaded baked potato

10 oz. skirt steak

chili crusted and grilled, yucca fries, corn salsa, arugula, chimichurri

10oz dry aged duroc pork chop

gochujang dry aged, mashed potatoes, broccolini, creamy chinese mustard

9oz filet mignon

premium choice beef tenderloin, truffle butter, loaded baked potato

list our steak additions

truffle butter, chimichurri, crabcake, jumbo shrimp scampi

what is the recommended temperature for the following and indicate whether to ask the guest for a temp?

salmon-medium, pork chop-medium, seared tuna-rare

what are the descriptions for the following steak temperatures?

rare: cool red center

med rare: warm red center

medium: warm pink center

medium well: very thin line of pink

well: fully cooked no pink

what items do we offer for dogs?

1) grilled chicken, steamed rice, green beans & carrots 2) ground beef steak, steamed rice, green beans & carrots 3) steamed pasta, carrots & green beans

what is the upcharge for the pre-entree salads

$8 for a side caesar, or house salad ahead of the meal