Untitled Flashcards Set

What does food reflect in our culture according to the introduction?

Food reflects history, culture, and tradition.

What is Lechon?

A whole roasted pig, typically served during festive celebrations in Filipino cuisine.

What is Caldereta?

A tomato-based meat stew often made with beef, liver spread, and vegetables.

What unique ingredient is often used in Bicol Express?

Coconut milk (gata) and lots of chili peppers.

What does Pancit refer to in Filipino cuisine?

A collective term for noodle dishes, often stir-fried with meat, seafood, and vegetables.

What are Lumpia?

Spring rolls filled with either fresh or fried ingredients, including meat and vegetables.

What type of meal is Salu-Salo?

A communal feast where family and friends gather to share a meal.

What is the significance of Bayanihan in Filipino culture?

A tradition of communal cooperation and support, often related to food-sharing events.

How is grilling referred to in Filipino cooking methods?

Ihaw.

What does Jeong mean in Korean cuisine?

A concept of warmth, affection, and hospitality in food preparation and sharing.

What is Kimchi?

A fermented vegetable dish made from napa cabbage and radish, essential in Korean cuisine.

What is a key feature of Thai cuisine?

A balance of sweet, sour, salty, and spicy flavors.

What dish is traditionally made during the Chuseok harvest festival in Korea?

Songpyeon.

What is Osechi-ryori?

A traditional New Year’s meal in Japanese cuisine featuring symbolic dishes.

What is Dashi?

A fundamental broth made from kombu and bonito flakes, used as a base for soups.

What are some key focus areas of the Mediterranean diet?

Fresh vegetables, olive oil, and seafood.

What is Tzatziki?

A yogurt-based dip common in Greek cuisine.

What distinguishes French cuisine from Italian cuisine?

French cuisine is known for complex sauces and refined techniques.

What is the staple food in Japanese cuisine?

Rice.

What is a common technique in Thai cooking influenced by Indian cuisine?

The use of aromatic spices like turmeric, cumin, and coriander.

What is the significance of communal dining in Greek culture?

It reflects philoxenia, or hospitality, where meals are shared with family and friends.

What is the role of olive oil in Greek cuisine?

A key ingredient for cooking and flavor enhancement.

What unique aspect of Japanese cuisine emphasizes the use of seasonal ingredients?

The focus on seasonality and aesthetic presentation.

What dish is often served with a side of Banchan in Korean meals?

Rice.

What is the traditional cooking method for Tempura in Japanese cuisine?

Agemono (deep-frying).

What is a primary characteristic of Thai street food culture?

A vibrant scene offering a variety of dishes like satay and mango sticky rice.

What are the main components of sushi preparation?

Carefully seasoned rice and fresh seafood.

What is an example of a dish that represents the influence of Spanish cuisine in Filipino dishes?

Paella.

What is the significance of the dish called Tagine in Moroccan cuisine?

It is a slow-cooked stew named after the earthenware pot it is prepared in.

What does the quote "Tell me what you eat, and I will tell you who you are" suggest?

It implies that food reveals cultural identity.

What is the primary focus when studying various cuisines?

The cultural significance and historical influences of each cuisine.

What are study tips mentioned for preparing for the exam?

Engage in discussions and create flashcards for easy memorization.