Biology Chapter 4 (Biological Molecules)

0.0(0)
Studied by 0 people
call kaiCall Kai
Locked
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/20

encourage image

There's no tags or description

Looks like no tags are added yet.

Last updated 1:48 PM on 8/19/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai
Chat

No analytics yet

Send a link to your students to track their progress

21 Terms

1
New cards

carbohydrate

substances that include sugars, starch and cellulose; they contain carbon, hydrogen and oxygen

2
New cards

sugars

carbohydrates that have relatively small molecules; they are soluble in water and they taste sweet

3
New cards

glucose

a sugar that is used in respiration to release energy

4
New cards

glycogen

a carbohydrate that is used as an energy store in plant cells

5
New cards

iodine solution

a solutions of iodine in potassium iodine; it is orange-brown, and turns blue-black when mixed with starch

6
New cards

benedict’s solution

a blue liquid that turns orange-red when heated with reducing sugars

7
New cards

reducing sugars

sugars such as glucose, which turn benedict’s solution orange-red when heated together

8
New cards

fats

lipids that are solid at room temperature

9
New cards

oils

lipids that are liquid at room temperature

10
New cards

lipids

substances containing carbon, hydrogen and oxygen; they are insoluble in water and are used as energy stores in organisms

11
New cards

emulsion

a liquid containing two substances that do not fully mix; one of them forms tiny droplets dispersed throughout the other

12
New cards

protein

a substance whose molecules are made of many amino acids linked together; each different protein has a different sequence of amino acids

13
New cards

amino acids

substances with molecules containing carbon, hydrogen, oxygen and nitrogen; there are 20 different amino acids found in organisms

14
New cards

antibodies

molecules secreted by white blood cells, which bind to pathogens and help to destroy them

15
New cards

pathogens

microorganisms that cause disease, such as bacteria

16
New cards

keratin

the protein that forms hair

17
New cards

biuret reagent

a blue solution that turns lilac when mixed with proteins

18
New cards

DCPIP

a purple liquid that becomes colorless when mixed with vitamin C

19
New cards

nucleotides

molecules that are linked together into long chains, to make up a DNA molecule

20
New cards

base

one of the components of DNA; there are four bases, A, C, G, and T, and their sequence determines the proteins that are made in a cell

21
New cards

complementary base pairing

the way in which the bases of the two strands of DNA pair up; A always pairs with T, and C with G