Topic 4: Biological Molecules

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31 Terms

1
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Define carbohydrates.

Substances that include sugars, starch, and cellulose.

2
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Define sugars.

Carbohydrates that have relatively small molecules; they are soluble in water and they taste sweet.

3
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Define glucose.

A sugar that is used in respiration to release energy.

4
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Define glycogen.

A carbohydrate that used as an energy stored in animal cells.

5
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Define starch.

A carbohydrate that is used as an energy stored in plant cells.

6
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What are the elements that make up carbohydrates?

Carbon, Hydrogen, Oxygen

7
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What are the elements that make up fats?

Carbon, hydrogen, oxygen

8
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What are the elements that make up proteins and lipids?

Carbon, Hydrogen, Oxygen, Nitrogen, and sometimes Sulfur

9
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What are the elements that make up Lipids?

Carbon

10
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What is the enzyme for carbohydrates?

Amylase

11
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What is the enzyme for proteins?

Protease

12
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What is the enzyme for Lipids and fats?

Lipase

13
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What is the product of digestion for carbohydrates?

Glucose

14
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What is the product of digestion for proteins?

Amino Acids

15
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What is the product of digestion for Lipids & Fats?

Fatty Acids & Glycerol

16
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What is the test for Starch?

The sample is treated with iodine solution.

Present: Blue-black

Absent: Orange-Yellow/Brown

17
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What is the test for Proteins?

The sample is treated with biuret solution.

Present: Lilac/Purple

Absent: Blue

18
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What is the test for Reducing Sugars?

The sample is treated with Benedicts Solution.

Present: Green to Brick Red

Absent: Blue

19
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What is the test for Lipids?

The sample is treated with ethanol & water.

Present: Cloudy Milky White

Absent: Clear

20
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What is the test for Vitamin C?

The sample is treated with DCPIP solution.

Present: Clear

Absent: Dark Blue

21
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What is the classification of simple sugars?

Monomers or Monosaccharides

22
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What are some examples of Monosaccharides?

Glucose, Galactose, & Fructose

23
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What are disaccharides?

They are carbohydrates that are made up of 2 monosaccharides.

24
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What are some examples of disaccharides?

Maltose, Sucrose, and Lactose

25
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Maltose makes what?

Malt Sugar = Glucose+Glucose

26
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Sucrose makes what?

Fruit Sugar = Glucose+Fructose

27
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Lactose makes what?

Milk Sugar = Glucose + Galactose

28
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What are Nucleic acids?

They are large biomolecules that store and transmit genetic information.

29
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Nucleic acids are made up of three parts. What are they?

Phosphate Group, Nitrogenous Base, Deoxyribose Sugar

30
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What is nitrogenous base made of?

Adenine (A), Thymine (T), Guanine (G), Cytosine (C)

31
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How does DNA exist?

They exist as a double helix where two strands are joined together via the formation of hydrogen bonds between the nitrogenous base.