Table Tennis Review Flashcards

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Vocabulary-style flashcards covering the history, equipment, rules, and basic skills of table tennis as presented in the lecture notes.

Last updated 11:27 PM on 7/21/26
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19 Terms

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Whiff-whaff and Gossima

Early alternative names for the sport of table tennis, which was invented in England in the 1880s.

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Celluloids

A tough, flexible, and moldable material resistant to water that was used to make table tennis balls during the early 1900s.

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Parker Bros.

The company that opted to use the name 'ping-pong' when they introduced the game to the United States.

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1988

The year table tennis was officially included as an Olympic sport after being around for more than a century.

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40mm Ball

The increased size of the plastic ball introduced in late 2000, changed from 38mm38\,mm to slow down the speed of the game.

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11 point system

The current scoring system for table tennis sets, which replaced the traditional 21 points in the year 2000.

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Freehand

The hand not carrying the racket, which must hold the ball on an open palm during the commencement of a serve.

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Serve Toss Height

The ball must be tossed directly upward without spin at least 16cm16\,cm (approximately 6inches6\,inches) high before being struck.

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Playing Surface

The upper surface of the table, which must remain below or level with the ball and end line during a service.

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Table Dimensions

A standard table measuring 9ft9\,ft in length by 5ft5\,ft in width, with the surface positioned 30inches30\,inches (2ft6in2\,ft\,6\,in) from the floor.

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Net Assembly

The equipment that stands 6inches6\,inches high and stretches across the middle of the table, overhanging by 6inches6\,inches on each side.

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Blade

The wooden part of the racket without a covering; it may also contain a small amount of carbon fiber or similar fibrous material.

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Shakehand Grip

A hold achieved by literally shaking hands with the handle, with the forefinger on the backhand side and the thumb on the forehand side near the neck.

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Penhold Grip

A grip favored by Asian players where the handle is held in an upright position as if holding chopsticks.

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Backhand Block

A stroke used to catch an opponent out of position and reduce their available reaction time.

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Push Shot

A basic skill in table tennis categorized as a common defensive stroke.

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The Loop

A shot featuring faster topspin used by top players to play aggressively and minimize the opponent's attacking opportunities.

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High Toss Serve

A serving technique where the ball's falling speed onto the racket assists the player in imparting extra spin and speed.

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