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Macromolecule
A large molecule formed by the joining of smaller molecules, usually by dehydration synthesis.
Monomer
The subunit that serves as the building block of a polymer.
Polymer
A long molecule consisting of many similar or identical monomers linked together.
Dehydration Synthesis
A chemical reaction where two molecules bond by removing a water molecule.
Hydrolysis
A chemical reaction that breaks bonds between molecules by adding water.
Monomer of a carbohydrate
Monosaccharide (ex. glucose)
Bond linking monosaccharides
Glycosidic linkage
Starch
An energy storage polysaccharide in plants.
Glycogen
An energy storage polysaccharide in animals, stored in the liver and muscles.
cellulose
A structural polysaccharide of plant cell walls
Chitin
A structural polysaccharide in arthropod exoskeletons and fungal cell walls.
Defining characteristic of lipids
They are hydrophobic (do not mix with water).
components of a triglyceride
One glycerol molecule and three fatty acid molecules
saturated fatty acid
A fatty acid where all carbons in the hydrocarbon tail are connected by single bonds.
Unsaturated fatty acid
A fatty acid with one or more double bonds between carbons in its tail.
Structure of a phospholipid
A glycerol, two fatty acids, and a phosphate group creating a hydrophilic head and hydrophobic tail
Basic structure of a steroid
A lipid with a carbon skeleton of four fused rings.
Monomer of a protein
Amino acid.
Components of an amino acid
A central carbon atom, an amino group, a carboxyl group, and a variable R group (side chain).
Bond linking amino acids
Peptide bond.
How many R groups (side chains) are there?
There are 20 of them
Primary (1°) structure
The specific linear sequence of amino acids in a polypeptide chain.
Secondary (2°) structure
Coils (α-helix) and folds (β-pleated sheet) formed by hydrogen bonds in the polypeptide backbone.
Tertiary (3°) structure
The overall 3D shape of a polypeptide, resulting from interactions between R groups.
Quaternary (4°) structure
The overall protein structure that results from the aggregation of two or more polypeptide subunits. (e.g., hemoglobin).
Monomer of a nucleic acid
Nucleotide.
Components of a nucleotide
A five-carbon sugar, a phosphate group, and a nitrogenous base.
Functions of proteins
Enzyme, defense, transport, receptor, structure, motor/movement, hormones, storage
Hydroxyl Group
Structure: —OH
Found in: Alcohols, carbohydrates Properties / Function: Polar; forms hydrogen bonds; helps dissolve sugars
Carbonyl Group
Structure: C=O (Aldehyde/Ketone)
Found in: Sugars (glucose, fructose) Properties / Function: Polar; contributes to sugar reactivity
Carboxyl Group
Structure: -COOH
Found in: Amino acids, fatty acids
Properties / Function: Acts as acid (donates H+); very polar
Amino
Structure: -NH2
Found in: Amino acids, proteins
Properties / Function: Acts as base; picks up H+; forms hydrogen bonds
Sulfhydryl
Structure: -SH
Found in: Cysteine (amino acid)
Properties / Function: Forms disulfide bridges; stabilizes protein shape
Phosphate
Structure: -PO3²
Found in: ATP, DNA, RNA, phospholipids Properties / Function: Contributes negative charge; stores energy
Methyl
Structure: -CH3
Found in: DNA (methylation), lipids Properties / Function: Nonpolar; affects gene expression & molecule shape
Adenine (A)
Always pairs with Thymine (DNA)
Always pairs with Uracil (RNA)
Guanine (G)
Always pairs with cytosine
Phosphodiester bond
It forms between the phosphate group of one nucleotide and the sugar (the 3’ hydroxyl group) of the next nucleotide.
This creates the sugar-phosphate backbone of DNA/RNA, which is strong and stable, holding the sequence of nitrogenous bases in place.
The bond specifically connects the 5’ carbon of one sugar (via the phosphate) to the 3’ carbon of the next sugar — which is why we call DNA/RNA strands “5’ to 3’.”
In short: a phosphodiester bond = the "glue" that links nucleotides into a continuous chain. ntinuous chain.
Disulfide bridge
A disulfide bridge is a covalent bond between the sulfur atoms of two cysteine amino acids (–SH side chains).
The bond forms when the sulfhydryl groups are oxidized, creating a covalent –S–S– linkage.
This type of bond is sometimes called a cystine bond (because two cysteine residues linked by a disulfide form "cystine").
Role: Stabilizes tertiary and quaternary structure.
Environment: More common in extracellular proteins (inside the cell is a reducing environment, which prevents disulfide bond formation).
Hydrophobic side chain =
nonpolar
Hydrophilic side chains =
polar