Gastronomy English Vocabulary

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A comprehensive collection of English gastronomy terminology including professional roles, kitchen tools, cooking methods, and food safety terms translated to German.

Last updated 8:29 PM on 5/10/26
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142 Terms

1
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cook

Koch

2
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chef

Küchenchef

3
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executive chef

Chefkoch

4
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sous chef

stellvertretender Küchenchef

5
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waiter

Kellner

6
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waitress

Kellnerin

7
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bartender

Barkeeper

8
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barista

Kaffeespezialist

9
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dishwasher

Spüler

10
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cleaner

Reinigungskraft

11
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cashier

Kassierer

12
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manager

Manager

13
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opening hours

Öffnungszeiten

14
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morning shift

Frühschicht

15
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evening shift

Spätschicht

16
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night shift

Nachtschicht

17
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overtime

Überstunden

18
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rush hour

Stoßzeit

19
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shift

Schicht

20
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to set tables

Tische decken

21
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to welcome guests

Gäste begrüßen

22
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to take orders

Bestellungen aufnehmen

23
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to serve food and drinks

Essen und Getränke servieren

24
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to clear tables

Tische abräumen

25
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to prepare cocktails

Cocktails vorbereiten

26
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to recommend drinks

Getränke empfehlen

27
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to answer the phone

ans Telefon gehen

28
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to polish glasses

Gläser polieren

29
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restaurant

Restaurant

30
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coffee shop

Café

31
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hotel restaurant

Hotelrestaurant

32
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fast food restaurant

Fast-Food-Restaurant

33
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vegan restaurant

veganes Restaurant

34
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catering company

Cateringfirma

35
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dining area

Gastraum

36
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kitchen

Küche

37
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entrance

Eingang

38
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restroom

Toilette

39
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terrace

Terrasse

40
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parking lot

Parkplatz

41
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guest

Gast

42
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customer

Kunde

43
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menu

Speisekarte

44
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order

Bestellung

45
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bill

Rechnung

46
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reservation

Reservierung

47
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table reservation

Tischreservierung

48
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tip

Trinkgeld

49
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drink

Getränk

50
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starter

Vorspeise

51
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main course

Hauptspeise

52
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dessert

Nachspeise

53
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cutting board

Schneidebrett

54
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chef’s knife

Kochmesser

55
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bread knife

Brotmesser

56
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ladle

Schöpflöffel

57
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sieve

Sieb

58
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mixing bowl

Rührschüssel

59
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baking tray

Backblech

60
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refrigerator

Kühlschrank

61
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stove

Herd

62
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deep fryer

Fritteuse

63
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frying pan

Bratpfanne

64
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saucepan

Stieltopf

65
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whisk

Schneebesen

66
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spatula

Pfannenwender

67
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tray

Tablett

68
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to peel

schälen

69
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to chop

hacken

70
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to dice

würfeln

71
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to slice

schneiden

72
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to grate

reiben

73
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to boil

kochen

74
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to fry

braten

75
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to grill

grillen

76
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to steam

dämpfen

77
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to roast

rösten

78
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to deep-fry

frittieren

79
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to garnish

garnieren

80
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to season

würzen

81
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to bake

backen

82
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to mix

mischen

83
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to stir

rühren

84
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to wash

waschen

85
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to heat

erhitzen

86
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to cool

abkühlen

87
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meat

Fleisch

88
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fish

Fisch

89
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vegetables

Gemüse

90
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fruit

Obst

91
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flour

Mehl

92
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sugar

Zucker

93
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salt

Salz

94
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pepper

Pfeffer

95
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butter

Butter

96
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oil

Öl

97
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egg

Ei

98
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cream

Sahne

99
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hygiene

Hygiene

100
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food safety

Lebensmittelsicherheit