Exemplars Hospital diet types

A standard diet that provides a balanced intake of nutrients. 

Regular Diet

Consists of clear fluids, such as broth, water, and juice, and is often used after surgery or during illness. 

Clear Liquid Diet

Includes easily digestible foods, such as eggs, mashed potatoes, and yogurt. 

Soft Diet

Limits sodium intake to reduce blood pressure and heart disease risk. 

Low Sodium Diet

Restricts fat intake to manage cholesterol levels and heart health. 

Low-Fat Diet

Controls carbohydrate intake and regulates blood sugar levels. 

Diabetic Diet

Blends foods into a smooth consistency for patients with difficulty swallowing. 

Pureed Diet

Adjusts protein, potassium, and phosphorus intake for patients with kidney disease. 

Renal Diet

Promotes regular bowel movements and improves gut health. 

High-Fiber Diet

Customized diets designed for specific medical conditions, such as liver disease or gastrointestinal disorders. 

Therapeutic Diets

A dietary plan designed to improve heart health and reduce the risk of cardiovascular disease.

Low in:

Saturated and trans fats.

Cholesterol

Sodium

Sugar

High in:

Fruits

Vegetables

Whole grains

Lean protein

Cardiac diet

A dietary plan used to address hyponatremia (low sodium levels in the blood) or to support fluid retention in certain medical conditions.

High sodium diet

The most physician ordered diet is:

Cardiac