HNSC 1210 - Ch. 1: Nutrition for Health and Changing Lifestyles

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Last updated 6:08 PM on 9/27/26
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32 Terms

1
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What are essential nutrients?

Nutrients that the body cannot produce on its own and must obtain from food.

2
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What does 'conditionally essential' mean?

Nutrients that the body cannot make enough of to meet health requirements.

3
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Name the 8 essential amino acids.

Threonine, Valine, Tryptophan, Isoleucine, Leucine, Lysine, Phenylalanine, Methionine.

4
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What are the two essential fatty acids?

Linoleic acid and Linolenic acid.

5
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How many fat-soluble vitamins are there?

Three: A, D, E, plus one conditional vitamin, K.

6
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What is the calorie value of carbohydrates?

4 calories per gram.

7
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What is the calorie value of protein?

4 calories per gram.

8
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What is the calorie value of fat?

9 calories per gram.

9
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What is the calorie value of alcohol?

7 calories per gram.

10
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What is nutrient density?

A measure of nutrients provided per calorie of food.

11
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How do you calculate the percentage of calories from fat in a food item?

Divide calories from fat by total calories and multiply by 100.

12
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What are the components of a nutritious diet?

Adequate essential nutrients, balance, calorie control, moderation, and variety

13
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What influences food choices? (12)

- Advertising

- Availability

- Economy

- Emotional comfort

- Habit

- Personal preference

- Positive associations

- Country region

- Social pressure

- Values/beliefs

- Weight

- Nutritional value.

14
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What is the definition of nutrition?

The study of nutrients in food, how they are used in the body, and human behaviors related to food.

15
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What role does diet play in disease prevention?

Diet influences long-term health and can affect the risk of various diseases.

16
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What is nutritional genomics?

The science of how nutrients affect gene activity and how genes affect nutrient activity.

17
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What are chronic diseases?

Diseases of long duration, such as Type 2 diabetes and heart disease.

18
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What are the three main functions of nutrients?

Provide energy, building materials, and support maintenance and growth of the body.

19
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What is the definiton of Diet?

The foods and beverages a person usually eats and drinks

20
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Are all diseases purely from nutrition?

No, some disease are purely genetic, but for others, nutrition plays a role in the intensity of the disease

21
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What is the definition of Food?

Any substance that the body can take in that will enable it to stay alive and healthy - carriers of nutrients

22
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What is the definition of Health?

The state of a human when it functions optimally without evidence of disease or abnormality

23
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What are Nutrients?

Components in food that are indispensable (or essential) to the functioning of the body

24
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What are the energy-providing nutrients? And what are other nutrients?

Carbs, Fat, Protein

Water, Vitamins, Minerals

25
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What minerals are essential?

All

26
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Is alcohol a nutrient?

No, it only provides energy

27
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What do basic food/whole foods do?

Form the basis of a nutritious diet

28
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What are Enriched foods or Fortified foods?

Foods to which nutrients have been added

29
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What is fast food?

Restaurant foods that are available within minutes after ordering

30
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What are Functional foods?

Foods known to possess nutrients or non nutrients that might protect against chronic disease

31
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What is the education of a nutritionist?

- Term is not regulated

- May have university degree in nutrition

- May not have formal training - self-taught

32
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What is the education of a Registered Dietitian (R.D.)?

- Term is regulated by law

- Member of provincial regulatory body (CDM)

- 4-year undergraduate degree + 8-12 month internship in health care setting