The Digestive System

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A comprehensive set of practice questions covering the anatomy, accessory organs, physiological processes, and common diseases of the human digestive system.

Last updated 7:19 AM on 8/12/26
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23 Terms

1
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What are the three primary tasks of the digestive system?

To break food into smaller pieces, absorb nutrients into the bloodstream, and help remove waste.

2
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What are the other two names for the digestive tract?

The alimentary canal and the gastrointestinal (GI) tract.

3
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Which organ serves as a passageway between the pharynx and the stomach?

The esophagus.

4
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Where is the stomach located in the body?

In the upper left part of the abdomen.

5
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Where does most nutrient absorption occur in the digestive system?

The small intestine.

6
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What is the function of the large intestine regarding residue from the small intestine?

It absorbs water and nutrients, leaving behind waste that becomes feces.

7
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Which organ is the final stop where feces is stored before elimination?

The rectum.

8
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What are the four accessory organs of the digestive system?

The salivary glands, liver, gallbladder, and pancreas.

9
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Name the three major pairs of salivary glands.

Parotid, submandibular, and sublingual glands.

10
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Which salivary glands are the largest and where are they located?

The parotid glands, located just in front of the ears.

11
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Which salivary glands are the smallest and located under the floor of the mouth?

The sublingual glands.

12
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What is the function of the liver in digestion?

It secretes bile, filters blood from the intestine, and stores glycogen.

13
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What is the role of the gallbladder?

It serves as a reservoir for bile produced by the liver.

14
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What hormone does the pancreas produce to regulate blood sugar levels?

Insulin.

15
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What is the difference between mechanical and chemical digestion?

Mechanical digestion involve physically breaking food into smaller bits (biting, ripping, grinding), while chemical digestion uses enzymes to break down large molecules like proteins and lipids.

16
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What is chyme?

A thick, semi-fluid mass of partially digested food and digestive secretions formed during digestion.

17
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What are the symptoms of Irritable bowel syndrome (IBS)?

Cramping, abdominal pain, bloating, diarrhea, and constipation.

18
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What causes Gastritis according to the textbook?

Overconsumption of alcohol, vomiting, stress, and taking too much aspirin over a long period.

19
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Where do peptic ulcers develop most frequently?

In the small intestine (more often than in the stomach).

20
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What are the signs and symptoms of jaundice?

Yellowing of the skin, weight loss, vomiting, and fever.

21
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What symptoms are associated with Hepatitis A, B, and C?

Loss of appetite, abdominal pain, dark urine, joint pain, and clay-colored bowel movement.

22
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What are the symptoms of diabetes resulting from inadequate insulin?

Increased thirst, frequent urination, extreme hunger, and weight loss.

23
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What dietary practices are recommended for digestive health?

Eating fruits and vegetables for fiber, consuming adequate protein, limiting sweets and fats, eating slowly, and drinking enough water.