Restaurant Training and Menu Knowledge Flashcards

This set of flashcards covers restaurant service standards, including order classifications, timing, starter and salad ingredients, dressing abbreviations, and detailed burger and sandwich specifications.

What are the answer classifications for Orders A, B, C, and D?

Order A: Course Food; Order B: Sell Salads; Order C: Sell Food; Order D: Course Food

What is the timing standard for a First Round Non-Alcoholic drink?

$$1\,minute$$

What is the timing standard for a First Round Cocktail or Wine Glass?

$$2\,minutes$$

What is the timing standard for Starters?

$$3-5\,minutes$$

What is the timing standard for a House or Caesar Salad?

$$3\,minutes$$

What is the timing standard for Lunch Entr es?

$$8-10\,minutes$$

What is the timing standard for Dinner Entr es?

$$14-16\,minutes$$

What is the timing standard for Desserts?

$$3-5\,minutes$$

Describe the Spinach Con Queso starter.

Queso with jalapenos, tomatoes, queso and spinach. Served with a side of Pico de Gallo and warm tortilla chips.

What are the ingredients and quantity for the Deviled Eggs?

$6$ deviled eggs ($6$ halves) filled with a classic recipe with homemade pickle relish, topped with sugared bacon.

Describe the Hong Kong Shrimp.

$51/60$ shrimp tossed in our signature Singapore sauce on a bed of chopped iceberg lettuce finished with scallion and diced red peppers.

How are the Fire-Grilled Artichokes prepared and served?

Steamed, grilled, brushed with herb butter, seasoned, and served with Remoulade.

What ingredients make up the Original Caesar Salad?

Romaine lettuce, Caesar dressing, homemade garlic croutons and Parmesan.

What is included in Alex's Salad?

Our "house salad" with carrots, cucumbers, cheese, homemade croutons, and tomatoes, served with choice of dressing.

Describe the Grilled Chicken Salad.

Grilled and then Chilled sliced chicken, crumbled feta cheese, tomatoes, carrots, black olives and tortilla strips in White Wine Vinaigrette.

What are the ingredients in the Cypress Salad?

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheddar cheese, cucumber, carrots, cornbread croutons and Ranch dressing.

List the components of the Thai Kai Chicken Salad.

Hearty Asian Chicken salad with wonton strips, snow peas, cilantro, diced red peppers, chopped peanuts, carrots, cilantro vinaigrette and peanut sauce.

What is served with the Asian Ahi Tuna Salad?

Wontons, red onion, avocado, and Cilantro Vinaigrette, with a side of wasabi and pickled ginger.

Describe the Steak Salad.

Seared Filet Medallions with avocado, bacon, bleu cheese crumbles, tomatoes and White Wine Vinaigrette.

What ingredients are found in the Paradise Salad?

Roasted Chicken, Cranberries, Almonds, Avocado, Goat Cheese, House Vinaigrette, and Croutons.

What brand of olive oil and vinegar is used for salad dressing?

Colavita Extra Virgin Olive Oil and Colavita Balsamic Vinegar.

What are the abbreviations for Vinaigrette, Creamy Bleu Cheese, and Caesar dressings?

Vinaigrette: VINA; Creamy Bleu Cheese: BLEU; Caesar: CZR

What are the abbreviations for Honey Dijon, Oil & Vinegar, and Peanut Sauce?

Honey Dijon: HONEY; Oil & Vinegar: O&V; Peanut Sauce: PNUT SAUCE

What are the abbreviations for Classic Ranch, Cilantro Vinaigrette, and Kiawah Island?

Classic Ranch: RANCH; Cilantro Vinaigrette: CIL VINA; Kiawah Island: 1000

What are the toppings included when an Old Fashioned Cheeseburger is ordered "all the way"?

Mayonnaise, mustard, lettuce, pickles, white onion slice and tomato.

What components make up a sand set-up?

Lettuce, tomato, red onion and pickle slices.

What does the "plain" key signify when ringing in burgers and sandwiches?

Meat, cheese, and bread only.

How should a medium cheeseburger with only cheese, mustard, and lettuce be rung in?

CZBG MED → PLAIN → ADD YELLOW MUST LETTUCE

Describe the Veggie Burger.

In house recipe, brioche bun, Monterey jack, sandwich setup.

What is an Old Fashioned Cheeseburger?

Certified angus beef, aged Tillamook cheddar, served all the way, brioche bun.

What are the ingredients of the Steak Burger?

Ground beef tenderloin and ribeye, Tillamook cheddar, brioche bun, grilled onions, and Kiawah island dressing.

What is included in the Country Club sandwich?

Ham, turkey, cheddar, Monterey jack, bacon, lettuce, tomato, mayonnaise, toasted multigrain.

Describe the French Dip sandwich.

Thinly sliced, baguette, horseradish.

What is the Hyde Park?

Grilled Chicken Breast, brioche bun, Monterey Jack.

Describe the Fresh Fish Sandwich.

Cut fresh daily, brioche bun, remoulade, pickles, lettuce.

What are the components of the Crispy Fish Tacos?

Daily fish selection, southern slaw, avocado, jalapeno ranch, served with salsa & black beans and rice.