Chapter 7: Vitamins and New Nutrients

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17 Terms

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Vitamins

= organic compounds that

  • are not insufficiently produced in the body

  • are naturally present in foods

  • are necessary in small amounts to maintain normal functioning

  • lead to specific deficiency symptoms when absent from the diet

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Vitamins: Remarks

  • Are essential FA and AA vitamins?

  • Endogenous synthesis by microbial flora

  • Synthesis capacity differs

    • according to animal species

    • according to conditions

  • Relation trace element - vitamin

  • Deficiency: difficult to detect and variable

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Vitamins: General characteristics

= co-enzymes

Bonding to enzyme

  • covalently bound as substrate

  • strongly but non-covalently bound as substrate

    • Holo (with cofactor) vs apo (without cofactor)

  • weakly bound as substrate

    • Holo (with cofactor) vs apo (without cofactor)

Utilisation

  • vitamins need to be converted into active form so that they can be absorbed

Groups

group

vitamins

vitaminers

E

pro-vitamins

carotenoids and A

water soluble

B,C

fat soluble

A, D, E, K

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Vitamins: General characteristics: Groups according to function

group

vitamins

involved in mono carbon transfer reactions

folate (M), B12, K and biotin

hormones

A and D

energy metabolism

B1, B2, B3, B5

anti-oxidants

C and E

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Vitamins: General characteristics: Deficiencies

Vitamin

Deficiency

A

xerophtalmia

B1

beri-beri (dry and wet) → can be destructed by technology

B12 and folate

megaloblastic anemia → inhibited DNA and RNA synthesis

B3

pellagra → in parts of body that are exposed to the sun

C

scurvy

K

flora or fat disturbance, infants

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Vitamin A (!)

Source

Animal

Plant

retinyl palmitate in liver and fatty fish

carotenoids in green and yellow-red vegetables

high bioavailability

Low bioavailability

Conversion beta-carotene into retinol

beta-carotene → retinal → retinol

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Absorbation form

= retinol

Transport and storage of retinol

1) retinol is bound to cellular retinol binding protein (c-RBP) and esterified

2) Esterified form is transported in chylomicrons (CM) to the liver (stellate cells in liver)

3) Retinol is mobilised from the liver after release by a retinyl ester hydrolase (low during protein malnutrition and inhibited by vitamin E and vitamin K)

4) Retinol binds as trans isomer to the plasma retinol binding protein (p-RBP) → secreted by the liver with regulation by estrogens and Zn

5) Retinol binds in target organ (eye, testes, uterus) to specific c-RBP

Metabolism of retinol

What

From … to …

Function + (location)

Binding to a protein

retinol < - > holo-RBP

transport vitamin A (blood)

Esterification

retinol < - > retinyl esters

storage vitamin A (liver)

Conjugation

retinol < - > retinyl b-glucuronide

detoxification = only way to remove vitamin A when overdosis (bile / urine)

Fosforylation

retinol < - > retinyl phosphate

lipid-carrier for sugar rests

Glycosylation

retinyl phosphate < - > retinyl phosphomannose

glycoprotein synthesis (ephithelium)

Reversible oxidation

retinol < - > retinal

sight (eye)

Irreversible Isomerisation

retinal → retinoic acid

light sensitivity of eye

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Functions of vitamin A

  1. Vision

  2. Immune function

  3. Cell growth and differentiation

  4. Skin and epithelial health

  5. Anti-oxidant (beta-carotene)

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Toxicity vitamin A

Too much →

  • pregnancy dangers

  • eye dangers

  • neurological dangers

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Vitamin D (source, metabolism, role in body, target groups, toxicity)

Source

  • vitamin D’s are not abundant in nature, but their pro-vitamins ergosterol and 7-dehydrocholesterol are present in vegetable and animal food

Metabolism

  • UV-light needed to form vitamins out of provitamins !!

  • 1,25-diOH - cholecalciferol binds to vitamin D receptor protein in nucleus

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Role in body

  • in Ca-P homeokinesis

plasma concentration of Ca

pathway

Hypocalcaemia = low Ca-levels

PTH↑ → P diuresis + 25-OH-D hydroxylase ↑ → absorption Ca ↑ → bone mobilization Ca and P ↑

Hypercalcaemia = high Ca-levels

calcitonine in thyroid gland ↑ → Ca diuresis + 25-OH-D hydroxylase ↓ → absorption Ca ↓ → bone mobilisation Ca and P ↓

Target groups

  • Breastfed > bottlefed infants

Toxicity

  • excessive vitamin D → high 25-OH-D concentrations → bone weakening

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Vitamin B9 (source, metabolism, risk-benefit)

= folic acid = folate

= M

Source

  • in plants and animals as polyglutamyl derivates of tetrahydrofolic acid (FH4)

  • Bioavailability dependent of vitamin C, Fe, conjugase inhibitors

Metabolism

  1. Further oxidation to 5-methyl-FH4 (methionine)

  2. B12 brings 5-methyl-FH4 back to FH4 so that FH4 is not stuck in 5-methyl-FH4

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Risk-benefit

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High intake of synthetic folic acid (>400 µg) can lead to accumulation of unmetabolized folic acid in the blood, competition with natural folates, and masking of vitamin B12 deficiency.

Toxicity

  • masking of vitamin B12 shortage

    • Normally shortage of B12

      • Anemia (shortage of B9) + nerve complaints

    • Shortage of B12 + high B9

      • No anemia + nerve complaints → more difficult to see that this is a problem of B12

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interactions B9 and B12

= from 5-methyl-FH4 to tetrahydrolate (FH4)

= donates methylgroup

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Vitamin B12 (source, metabolism, role in body, target groups, toxicity)

= cyanocobalamin

Co+ in center !!

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Source

  • only by microbial synthesis

Metabolism

  • uptake via active transport in ileum with IF (requires calcium)

  • transport of adenosyl-B12 (animal) or methyl-B12 (human) via transcobalamines

Role in body

  • Adenosyl-B12 → cofactor of Me-malonyl-CoA mutase

  • Methyl-B12 → cofactor methionine synthase

Toxicity

  • not toxic

Deficiency

  • nerve problems

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antioxidant vitamins

  1. Vitamin E

  2. Vitamin C

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Antioxidant vitamins: vitamin E

  • toxicity !!

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antioxidant vitamins: vitamin C

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toxicity because it becomes pro-oxidative!! → interferes with synthesis of collagen

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Vitamin K

source

  • plant: phylloquinones

  • bacteria: menaquinones

  • synthetic: menadion

Function

  • prothrombin = role in blood clotting

  • osteocalcin = skeleton

  • carboxylation glu-residues increases Ca-binding properties

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New nutrients

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