PHN NUTRITION AND NUTRITION RELATED INTERVENTIONS

is a purposively planned activity, project, program, policy, or other action that is designed with the intent of increasing food and nutrient intake, changing a behavior, risk factor, etc.

nutrition intervention

is the transformation of governments' political priorities and principles into programs and courses of action to deliver desired changes

policy

is a cluster of programs that is comprehensive, long-range in time frame, and includes defined goals, strategies, and guidelines for implementation

plan

is a detailed plan that presents personnel, facilities, money, equipment, supplies, and other items directed to accomplish specific objectives

program

is a specific and time bound set of tasks or activities undertaken to achieve a given objective according to a defined budget and timetable

project

is a short term effort performed by one or several members of a project team

activity

are the human, technical, material, institutional, and financial things necessary to realize, activities, projects and program

inputs or resources

a type of nutritional interventions defined as the program directly related to food, including those aiming to improve food availability, accessibility, quality, safety, consumption and knowledge

explicitly nutritional

a type of nutritional interventions defined as the programs with indirect nutritional impact through improvement of effective food demand, food utilization, and food energy balance

implicitly nutritional

these programs address the development projects that were tweaked to produce nutritional outcomes

nutrition sensitive programs

these are actions developed and designed to assist the nutrition specific programs in achieving a greater degree of efficiency and effectiveness

enabling programs

country's highest policy-making and coordinating body on nutrition

NNC

The NNC's mandate is based on this, to formulate food and nutrition policies and strategies to improve nutrition and to coordinate the planning, monitoring, and evaluation of the national food and nutrition program

EO 234

who governs the DOH

chair

who governs the department of agriculture and DILG

vice chair

is the executive arm of the NNC governing board

NNC secretariat

who is the chair or regional nutrition committee

regional director

who is the chair of the provincial nutrition committee

governor

who is the chair of the municipality and city nutrition committee

mayor

these programs addresses the immediate determinants of fetal and child nutrition and development

nutrition specific programs

who is the chair of the barangay nutrition committee

barangay captain

this government agency formulate policies, guideline, and standards related to health and nutrition, sustains the garantisadong pambata, implementation of food fortification act 2000, monitor compliance of the Act of Salt Iodization Law

DOH

this government agency integrate nutrition considerations in its policies, plans and programs, implement the basic needs programs as a safety net provision of Republic Act No. 8345, provide technical assistance to LGU's, participate through the regional executive directors office in planning, implementing, monitoring LGU's program

Department of Agriculture

this government agency organize nutrition committees at the provincial, city, municipal, and barangay levels, encouraging LGU's to incorporate nutrition programs, participate in nutrition meeting and provide policy advise

Department of Interior and Local Government

this government agency ensure the budget is appropriate for nutrition program and projects of the NNC member agencies, ensure the timely release of funds

Department of Budget and Management

this government agency conduct nutritional assessment of elementary school children, undertake school feedings, supervise school canteens, implement the national feeding program in elementary schools

Department of education

this government agency support the generation of employment opportunities especially for the poor, promote safe and healthful work environment for the workers

Department of Labor and Employment

this government agency conducts the NNS, to define adequacy and patterns of food consumption, review and update nutrition standards, and guidelines, develop technologies and quality standards, generate food and nutrition technologies

DOST

this government agency integrate nutrition objectives in its policies, plans and programs that address the total welfare and development, augment LGU allocation for supplemental feeding, emergency response, implement the feeding programs in day care center

DSWD

this government agency address programs on the dispersal of industries, strengthen the enforcement of RA 7394, support the nutrition education program through dissemination of nutrition and food fortification information

Department of trade and industry

this government agency ensure the integration of nutrition concerns in the Medium Term Philippines development plan, conduct nutrition advocacy

NEDA (national economic and development authority)

designates July as the nutrition month

PD. 491

strengthens the BNS program by providing that barangay hall shall have a BNS

PD 1569

provides penalty for improper disposal of garbage

PD 825

sanitation code of the philippines

PD 856

compulsory immunization of infants and children below 8 years old

PD 996

formulates a philippine environment policy and recognizes the right of the people to a healthful environment

PD 1151

regulates the milling of rice

PD 1211

outlines the powers and functions of the provincial, city, municipal, and barangay officials

RA 7160

consumer act of the philippines

RA 7394

designated to promote breastfeeding by requiring hospitals to provide rooming in facilities

RA 7600

popularly known as ASIN law

RA 8172

created the National Commission on Diabetes Education

RA 8191

provides for the modernization of agriculture and fisheries

RA 8435

food fortification program

RA 8976

early childhood care and development (ECCD)

RA 8980

expanded breastfeeding promotion act

RA 10028

rice enrichment law

RA 832

food, drugs and devices and cosmetics act

3720

updated guidelines on micronutrient supplementation

DOH A.O 2003-119

micronutrient powder supplementation for children 6 to 23 months

DOH memorandum No. 2011 - 0303

past and present nutrition action plan

Philippine Nutrition Program
Food and Nutrition Plan
Philippine Food and Nutrition Plan
PPAN

is the country's response to malnutrition

PPAN

in 1991, they become responsible for the delivery of nutrition and related services

LGU

7 programs of PPAN 2005 - 2010

reduction of PEM (0 to 5 years)
reduction of PEM (6 to 10 years)
reduction of PEM in households
reduction of VADD
reduction of IDA
reduction of IDD
reduced levels of indicators of risk factors

is an integral part of PDP 2017 - 2022

PPAN 2017 - 2022

PPAN consists of how many programs and projects

12 programs and 46 projects

how many nutrition specific, sensitive and enabling programs are there?

8 specific
1 sensitive
3 enabling

examples of nutrition specific

IYCF
integrated management of acute malnutrition
national dietary supplementation
national nutrition program for behavior change
micronutrient supplementation
mandatory food fortification
nutrition in emergencies
overweight and obesity management

examples of nutrition sensitive program

farm to market roads
target action to reduce poverty
coconut rehab
gulayan sa paaralan
diskwento caravans
family development sessions
public works infrastructure
adolescent health and nutrition development
salintubig

examples of enabling programs

mobilization of local government units
policy development for food and nutrition
strengthened management support to the PPAN

it is the process of acquiring knowledge and developing desirable attitudes and practices to ensure nutritional well-being

nutrition education

examples of food production

establishment of kitchen/vegetable gardens and small livestock production

is an intervention where the government controls or reduces the price of staple food to make these available and accessible to the target groups of nutrition programs

food subsidy

is a social safety net for nutritionally vulnerable groups at risk household during periods of physical and economic displacement

food assistance

food assistance examples

food for work and supplementary feeding

the purpose of this intervention are to prevent growth failure, prevent starvation, treat current undernutrition

supplementary feeding

involves the provision of pharmaceutical preparations of vitamins and minerals like vitamin A, iron and iodine

micronutrient supplementation

is the process of developing low-bulk, highly nutritious foods, example is nutripack

food formulation

is a provision of public health services to children such as growth monitoring, micronutrient supplementation, immunization, deworming

nutrition in essential child and health services

aims to provide additional income source to the family which could result to increased purchase and consumption of food

livelihood assistance/income generating projects

key issues of this include;
organizational
needs assessment
personnel selection

integrated programs

is a strategy which integrates nutrition aspects, components, objectives and indicators in policy and programs

nutrition-in-development

are the primary recommendations to promote good health through proper nutrition

Nutritional Guidelines for Filipinos

community-based promotion of IYCF and NGF conducted through trainings

Promotion of Good Nutrition Programs

is a program jointly endorsed by the WHO and UNICEF which emphasized the impact of feeding practices on the nutritional status, growth and development, health, and mostly survival, of infants and young children

IYCF

an information-sharing type of activity that provides nutrition information to 10 to 12 participating mothers who are seated in a circular motion

Pabasa sa Nutrisyon

a parenting and nutrition advocacy show that educates people about food, nutrition, hunger and poverty

Busog Lusog; Ang Gabay sa Wastong Nutrisyon

aims to improve the nutritional status of the barangay population through the delivery of minimum, doable nutrition services

BIDA project

a vehicle equipped with a video tape recorder and playback facilities as a communications support for the BNS

Nutri-Bus

demonstrates to parents how a child grows, what a child can do, and how to nourish a child's mind and body

mental feeding

an impact program of the past PPAN which is described as a long term and sustaining measure to improve calorie and micro-nutrient deficiencies and to ensure household food security

Home, School, and Community Food Production

help the communities to establish technically improved local food production systems by creating gardens with micronutrient rich fruits and vegetables year-round, as well as small farms for poultry and livestock

Homestead Food Production Project

a home and school program that the Nutrition Center of the Philippines advocates

Food Always In the Home (FAITH)

kitchen/vegetable garden with sources of energy-giving, body building, body regulating

4G

provide consumers with a continuous supply of three sets of vegetables (pinakbet, chopsuey, sinigang) at affordable price

May Gulay Project

barangay-based food depot and food distribution program which aims to establish the outlets of safe, nutritious and affordable food commodities like sakto packs in barangays

Nutrition in Barangay Food Terminal

one of the specific projects under the School nutrition program in public elementary schools intended to promote food production and livelihood projects

Alay Tanim At Pangkabuhayan

this program includes, gulayan sa barangay, gulayan sa bulaklakan program, and short term meat production project

urban agriculture program

envisions a modernized and productive agriculture and fishery sector

ginintuang masagang ani

guidelines of supplementary feeding

once a day for 120 days

is a mixture of rice and lentil

vitameal

is made of rice, soya, and dehydrated vegetables

MannaPack vegetables

implemented by the Department of Education; to address undernutrition among public school children

School based feeding program

it is used in addition to breast milk and other food for children 6 and 59 months which are a high risk of developing malnutrition due to severe food insecurity

RUFs

a tasteless powder containing the recommended daily intake of 16 vitamins and minerals for one person

Micronutrient Powder or sprinkles

conducted by the national disaster and coordinating council in coordination of national government agencies and local government units

emergency feeding

focuses on giving the filipino family affordable foods such as rice, noodles, and other products

tindahan natin

school-based or community based bakery mandated to provide bread or biscuits fortified iron and vitamin A to school children at an affordable price

nutripan sa eskwelahan

addresses short term hunger of school children by serving hot instant fortified noodles

breakfast feeding program