intermolecular forces
forces of attraction between molecules (not chemical bonds)
van der Waals forces
intermolecular forces of attraction
dipole-dipole interactions
molecules have permanent dipoles attracted to one another
positive end of one attached to negative end of the other
these forces matter when molecules are close to each other
more polar -> higher boiling point
permanent dipole
permanent separation of electrical charge in a molecule due to unequal distributions of bonding and/or lone pairs of electrons
hydrogen bonding
H is bonded to N,O, or F
bonding caused by high electronegativity and small size of N, O, and F
London dispersion forces
attractions between an instantaneous dipole and an induced dipole
present in all covalent molecules, weakest bond
instantaneous dipole
temporary dipole that occurs for a brief moment in time when the electrons of an atom or molecule are distributed asymmetrically
induced dipole
a dipole temporarily created in an otherwise nonpolar molecule, induced by a neighboring charge
polarizability
the ease with which the electron distribution in the atom or molecule can be distorted
viscosity
a liquid's resistance to flow (related to ease with which molecules move pass each other)
surface tension
the force that acts on the surface of a liquid and that tends to minimize the area of the surface (caused by attraction between liquid molecules)
melting point
the temperature at which a substance changes from a solid to a liquid
boiling point
the temperature at which a substance changes from a liquid to a gas
cohesion
an attraction between molecules of the same substance
adhesion
an attraction between molecules of different substances
capillary action
the spontaneous rising of a liquid in a tube
happens when a liquid is strongly attracted to the tube
ex: water climbs through plant's xylem
vapor pressure
the pressure caused by the collisions of particles in a vapor with the walls of a container
amorphous solids
the particles are not arranged in a regular pattern
crystalline solids
highly regular arrangement of their components (can be any repeating structure, not just cubic)
lattice
a three-dimensional system of points designating the positions of the centers of the components of a solid (atoms, ions, or molecules)
ionic solids
ion-ion interactions are the strongest
lattice points occupied by ions
held together by electrostatic attraction
hard, brittle, high melting point
poor conductor of heat and electricity
network atomic solids
stronger than IMFs but weaker than ion-ion
lattice points occupied by atoms
held together by covalent bonds
hard, high melting point
poor conductor of heat and electricity
metallic atomic solids
weaker than covalent bonds, but can be in the low end of covalent bonding
lattice points occupied by metal atoms
held together with metallic bonds
soft to hard, low to high melting points
good conductors of heat and electricity
molecular crystals
lattice points occupied by molecules
held together by IMFs
soft, low melting point (lowest)
poor conductor of heat and electricity
network solids
diamond/graphite
silicon dioxide/nitride
boron nitride
pressure equation
P=force/area
barometer
measures air pressure
Boyle's Law
P1V1=P2V2
Charles' Law
V1/T1=V2/T2
Gay-Lussac's Law
P1/T1=P2/T2
Combined Gas Law
P1V1/T1=P2V2/T2
Avogadro's Law
V1/n1=V2/n2
Ideal Gas Law
PV=nRT
Dalton's Law of Partial Pressures
the total pressure of a mixture of gases is equal to the sum of the pressures of all the gases in the mixture
mole fraction
ratio of the number of moles of a given component in a mixture to the total number of moles in the mixture (does not change with temp)
kinetic molecular theory of gases
a model used to explain the behavior of (ideal) gases
volume of individual particles is negligible because particles are so small
particles are in constant motion (cause pressure)
gas molecules do not exert attractive or repulsive forces on each other
Maxwell-Boltzmann distribution
shows the spread of energies that molecules of gas or liquid have at a particular temperature
diffusion
the process by which molecules move from an area of higher concentration to an area of lower concentration
effusion
a process by which gas particles pass through a tiny opening into a chamber
Graham's law of effusion
states that the rate of effusion for a gas is inversely proportional to the square root of its molar mass
Henry's Law
the solubility of a gas in a liquid is directly proportional to the partial pressure of that gas on the surface of the liquid
solution
a homogeneous mixture of two or more substances
solute
the substance that is dissolved; present in smaller amounts
solvent
the substance in which the solute dissolves; present in larger amounts
miscible
liquids that dissolve freely in one another in any proportion
ion-dipole
ionic compounds dissolve in polar solvents
dispersion forces
non-polar solids dissolve in non-polar solvents
hydration of ionic compounds
positive ends of H2O attract to anions; negative ends of H2O attract to cations
hydation of ions causes salt to fall apart in water
electrolyte
a substance that dissolves in water to give a solution that conducts electric current
nonelectrolyte
a substance that dissolves in water to give a solution that does not conduct an electric current
saturated solution
contains the maximum amount of solute for a given quantity of solvent at a constant temperature and pressure
unsaturated solution
a mixture that contains less dissolved solute than is possible at a given temperature
supersaturated solution
contains more dissolved solute than a saturated solution at the same temperature
molarity
the number of moles of solute per liter of solution (changes with temp)
dilution
the process of adding solvent to lower the concentration of solute in a solution
M1V1=M2V2
three interactions in solution process
solute-solute interaction (separate solute)
solvent-solvent interaction (overcome IMFs)
solvent-solute interaction
chromatography
separates chemical species using differing strengths of IMFs between and among solution and surface of stationary phase
mobile phase of chromatography
solvent
stationary phase of chromatography
solid, chromatography paper
fractional distillation
separation of liquid mixture by vaporization and then condensing vapor into liquid
light equation
c = λv
Planck's equation
E=hv
photoelectric effect
the emission of electrons from a metal when light shines on the metal
electromagnetic spectrum
the range of wavelengths or frequencies over which electromagnetic radiation extends.
spectroscopy
the study of the interaction of electromagnetic radiation with matter
absorption spectroscopy
measures the amount of light absorbed by the sample as a function of wavelength
UV and visible light cause
electronic transitions within atoms
can be used to gather information about electronic configurations
infrared radiations cause covalent bonds to
bend, stretch, and vibrate (depending on bond type and functional group)
can be used to distinguish between compounds having different types of bonds
microwaves cause
molecular rotations
can determine location of different atoms in a molecule
give information about the chemical composition and structure of molecules
spectrophotometer
an instrument that measures the absorbance or transmittance of light, as a function of wavelength
colorimeter
a device that measures the color of foods in terms of value, hue, and chroma
cuvette
a straight-sided, optically clear container for holding liquid samples in a spectrophotometer or other instrument. (1 cm thick)
absorbance
the amount of light absorbed by the sample
transmittance
the amount of light that passes through the sample
Beer's Law
explains the relationship between absorbance at a given wavelength and concentration
A = εbc