forces of attraction between molecules (not chemical bonds)
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van der Waals forces
intermolecular forces of attraction
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dipole-dipole interactions
- molecules have permanent dipoles attracted to one another - positive end of one attached to negative end of the other - these forces matter when molecules are close to each other - more polar -> higher boiling point
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permanent dipole
permanent separation of electrical charge in a molecule due to unequal distributions of bonding and/or lone pairs of electrons
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hydrogen bonding
- H is bonded to N,O, or F - bonding caused by high electronegativity and small size of N, O, and F
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London dispersion forces
- attractions between an instantaneous dipole and an induced dipole - present in all covalent molecules, weakest bond
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instantaneous dipole
temporary dipole that occurs for a brief moment in time when the electrons of an atom or molecule are distributed asymmetrically
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induced dipole
a dipole temporarily created in an otherwise nonpolar molecule, induced by a neighboring charge
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polarizability
the ease with which the electron distribution in the atom or molecule can be distorted
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viscosity
a liquid's resistance to flow (related to ease with which molecules move pass each other)
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surface tension
the force that acts on the surface of a liquid and that tends to minimize the area of the surface (caused by attraction between liquid molecules)
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melting point
the temperature at which a substance changes from a solid to a liquid
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boiling point
the temperature at which a substance changes from a liquid to a gas
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cohesion
an attraction between molecules of the same substance
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adhesion
an attraction between molecules of different substances
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capillary action
- the spontaneous rising of a liquid in a tube - happens when a liquid is strongly attracted to the tube - ex: water climbs through plant's xylem
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vapor pressure
the pressure caused by the collisions of particles in a vapor with the walls of a container
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amorphous solids
the particles are not arranged in a regular pattern
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crystalline solids
highly regular arrangement of their components (can be any repeating structure, not just cubic)
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lattice
a three-dimensional system of points designating the positions of the centers of the components of a solid (atoms, ions, or molecules)
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ionic solids
- ion-ion interactions are the strongest - lattice points occupied by ions - held together by electrostatic attraction - hard, brittle, high melting point - poor conductor of heat and electricity
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network atomic solids
- stronger than IMFs but weaker than ion-ion - lattice points occupied by atoms - held together by covalent bonds - hard, high melting point - poor conductor of heat and electricity
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metallic atomic solids
- weaker than covalent bonds, but can be in the low end of covalent bonding - lattice points occupied by metal atoms - held together with metallic bonds - soft to hard, low to high melting points - good conductors of heat and electricity
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molecular crystals
- lattice points occupied by molecules - held together by IMFs - soft, low melting point (lowest) - poor conductor of heat and electricity
the total pressure of a mixture of gases is equal to the sum of the pressures of all the gases in the mixture
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mole fraction
ratio of the number of moles of a given component in a mixture to the total number of moles in the mixture (does not change with temp)
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kinetic molecular theory of gases
a model used to explain the behavior of (ideal) gases - volume of individual particles is negligible because particles are so small - particles are in constant motion (cause pressure) - gas molecules do not exert attractive or repulsive forces on each other
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Maxwell-Boltzmann distribution
shows the spread of energies that molecules of gas or liquid have at a particular temperature
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diffusion
the process by which molecules move from an area of higher concentration to an area of lower concentration
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effusion
a process by which gas particles pass through a tiny opening into a chamber
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Graham's law of effusion
- states that the rate of effusion for a gas is inversely proportional to the square root of its molar mass
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Henry's Law
the solubility of a gas in a liquid is directly proportional to the partial pressure of that gas on the surface of the liquid
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solution
a homogeneous mixture of two or more substances
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solute
the substance that is dissolved; present in smaller amounts
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solvent
the substance in which the solute dissolves; present in larger amounts
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miscible
liquids that dissolve freely in one another in any proportion
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ion-dipole
- ionic compounds dissolve in polar solvents
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dispersion forces
- non-polar solids dissolve in non-polar solvents
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hydration of ionic compounds
- positive ends of H2O attract to anions; negative ends of H2O attract to cations - hydation of ions causes salt to fall apart in water
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electrolyte
a substance that dissolves in water to give a solution that conducts electric current
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nonelectrolyte
a substance that dissolves in water to give a solution that does not conduct an electric current
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saturated solution
contains the maximum amount of solute for a given quantity of solvent at a constant temperature and pressure
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unsaturated solution
a mixture that contains less dissolved solute than is possible at a given temperature
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supersaturated solution
contains more dissolved solute than a saturated solution at the same temperature
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molarity
the number of moles of solute per liter of solution (changes with temp)
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dilution
- the process of adding solvent to lower the concentration of solute in a solution - M1V1=M2V2
separates chemical species using differing strengths of IMFs between and among solution and surface of stationary phase
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mobile phase of chromatography
solvent
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stationary phase of chromatography
solid, chromatography paper
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fractional distillation
separation of liquid mixture by vaporization and then condensing vapor into liquid
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light equation
c = λv
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Planck's equation
E=hv
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photoelectric effect
the emission of electrons from a metal when light shines on the metal
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electromagnetic spectrum
the range of wavelengths or frequencies over which electromagnetic radiation extends.
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spectroscopy
the study of the interaction of electromagnetic radiation with matter
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absorption spectroscopy
measures the amount of light absorbed by the sample as a function of wavelength
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UV and visible light cause
- electronic transitions within atoms - can be used to gather information about electronic configurations
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infrared radiations cause covalent bonds to
- bend, stretch, and vibrate (depending on bond type and functional group) - can be used to distinguish between compounds having different types of bonds
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microwaves cause
- molecular rotations - can determine location of different atoms in a molecule - give information about the chemical composition and structure of molecules
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spectrophotometer
an instrument that measures the absorbance or transmittance of light, as a function of wavelength
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colorimeter
a device that measures the color of foods in terms of value, hue, and chroma
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cuvette
a straight-sided, optically clear container for holding liquid samples in a spectrophotometer or other instrument. (1 cm thick)
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absorbance
the amount of light absorbed by the sample
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transmittance
the amount of light that passes through the sample
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Beer's Law
- explains the relationship between absorbance at a given wavelength and concentration - A = εbc