AP Chemistry Unit 3

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intermolecular forces

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Chemistry

75 Terms

1

intermolecular forces

forces of attraction between molecules (not chemical bonds)

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2

van der Waals forces

intermolecular forces of attraction

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3

dipole-dipole interactions

  • molecules have permanent dipoles attracted to one another

  • positive end of one attached to negative end of the other

  • these forces matter when molecules are close to each other

  • more polar -> higher boiling point

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4

permanent dipole

permanent separation of electrical charge in a molecule due to unequal distributions of bonding and/or lone pairs of electrons

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5

hydrogen bonding

  • H is bonded to N,O, or F

  • bonding caused by high electronegativity and small size of N, O, and F

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6

London dispersion forces

  • attractions between an instantaneous dipole and an induced dipole

  • present in all covalent molecules, weakest bond

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7

instantaneous dipole

temporary dipole that occurs for a brief moment in time when the electrons of an atom or molecule are distributed asymmetrically

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8

induced dipole

a dipole temporarily created in an otherwise nonpolar molecule, induced by a neighboring charge

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9

polarizability

the ease with which the electron distribution in the atom or molecule can be distorted

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10

viscosity

a liquid's resistance to flow (related to ease with which molecules move pass each other)

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11

surface tension

the force that acts on the surface of a liquid and that tends to minimize the area of the surface (caused by attraction between liquid molecules)

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12

melting point

the temperature at which a substance changes from a solid to a liquid

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13

boiling point

the temperature at which a substance changes from a liquid to a gas

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14

cohesion

an attraction between molecules of the same substance

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15

adhesion

an attraction between molecules of different substances

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16

capillary action

  • the spontaneous rising of a liquid in a tube

  • happens when a liquid is strongly attracted to the tube

  • ex: water climbs through plant's xylem

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17

vapor pressure

the pressure caused by the collisions of particles in a vapor with the walls of a container

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18

amorphous solids

the particles are not arranged in a regular pattern

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19

crystalline solids

highly regular arrangement of their components (can be any repeating structure, not just cubic)

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20

lattice

a three-dimensional system of points designating the positions of the centers of the components of a solid (atoms, ions, or molecules)

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21

ionic solids

  • ion-ion interactions are the strongest

  • lattice points occupied by ions

  • held together by electrostatic attraction

  • hard, brittle, high melting point

  • poor conductor of heat and electricity

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22

network atomic solids

  • stronger than IMFs but weaker than ion-ion

  • lattice points occupied by atoms

  • held together by covalent bonds

  • hard, high melting point

  • poor conductor of heat and electricity

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23

metallic atomic solids

  • weaker than covalent bonds, but can be in the low end of covalent bonding

  • lattice points occupied by metal atoms

  • held together with metallic bonds

  • soft to hard, low to high melting points

  • good conductors of heat and electricity

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24

molecular crystals

  • lattice points occupied by molecules

  • held together by IMFs

  • soft, low melting point (lowest)

  • poor conductor of heat and electricity

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25

network solids

  • diamond/graphite

  • silicon dioxide/nitride

  • boron nitride

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26

pressure equation

P=force/area

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27

barometer

measures air pressure

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28

Boyle's Law

P1V1=P2V2

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29

Charles' Law

V1/T1=V2/T2

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30

Gay-Lussac's Law

P1/T1=P2/T2

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31

Combined Gas Law

P1V1/T1=P2V2/T2

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32

Avogadro's Law

V1/n1=V2/n2

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33

Ideal Gas Law

PV=nRT

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34

Dalton's Law of Partial Pressures

the total pressure of a mixture of gases is equal to the sum of the pressures of all the gases in the mixture

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35

mole fraction

ratio of the number of moles of a given component in a mixture to the total number of moles in the mixture (does not change with temp)

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36

kinetic molecular theory of gases

a model used to explain the behavior of (ideal) gases

  • volume of individual particles is negligible because particles are so small

  • particles are in constant motion (cause pressure)

  • gas molecules do not exert attractive or repulsive forces on each other

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37

Maxwell-Boltzmann distribution

shows the spread of energies that molecules of gas or liquid have at a particular temperature

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38

diffusion

the process by which molecules move from an area of higher concentration to an area of lower concentration

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39

effusion

a process by which gas particles pass through a tiny opening into a chamber

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40

Graham's law of effusion

  • states that the rate of effusion for a gas is inversely proportional to the square root of its molar mass

<ul><li><p>states that the rate of effusion for a gas is inversely proportional to the square root of its molar mass</p></li></ul>
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41

Henry's Law

the solubility of a gas in a liquid is directly proportional to the partial pressure of that gas on the surface of the liquid

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42

solution

a homogeneous mixture of two or more substances

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43

solute

the substance that is dissolved; present in smaller amounts

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44

solvent

the substance in which the solute dissolves; present in larger amounts

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45

miscible

liquids that dissolve freely in one another in any proportion

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46

ion-dipole

  • ionic compounds dissolve in polar solvents

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47

dispersion forces

  • non-polar solids dissolve in non-polar solvents

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48

hydration of ionic compounds

  • positive ends of H2O attract to anions; negative ends of H2O attract to cations

  • hydation of ions causes salt to fall apart in water

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49

electrolyte

a substance that dissolves in water to give a solution that conducts electric current

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50

nonelectrolyte

a substance that dissolves in water to give a solution that does not conduct an electric current

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51

saturated solution

contains the maximum amount of solute for a given quantity of solvent at a constant temperature and pressure

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unsaturated solution

a mixture that contains less dissolved solute than is possible at a given temperature

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53

supersaturated solution

contains more dissolved solute than a saturated solution at the same temperature

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54

molarity

the number of moles of solute per liter of solution (changes with temp)

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dilution

  • the process of adding solvent to lower the concentration of solute in a solution

  • M1V1=M2V2

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56

three interactions in solution process

  • solute-solute interaction (separate solute)

  • solvent-solvent interaction (overcome IMFs)

  • solvent-solute interaction

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57

chromatography

separates chemical species using differing strengths of IMFs between and among solution and surface of stationary phase

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58

mobile phase of chromatography

solvent

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59

stationary phase of chromatography

solid, chromatography paper

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60

fractional distillation

separation of liquid mixture by vaporization and then condensing vapor into liquid

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61

light equation

c = λv

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62

Planck's equation

E=hv

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63

photoelectric effect

the emission of electrons from a metal when light shines on the metal

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64

electromagnetic spectrum

the range of wavelengths or frequencies over which electromagnetic radiation extends.

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65

spectroscopy

the study of the interaction of electromagnetic radiation with matter

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66

absorption spectroscopy

measures the amount of light absorbed by the sample as a function of wavelength

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67

UV and visible light cause

  • electronic transitions within atoms

  • can be used to gather information about electronic configurations

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68

infrared radiations cause covalent bonds to

  • bend, stretch, and vibrate (depending on bond type and functional group)

  • can be used to distinguish between compounds having different types of bonds

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69

microwaves cause

  • molecular rotations

  • can determine location of different atoms in a molecule

  • give information about the chemical composition and structure of molecules

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70

spectrophotometer

an instrument that measures the absorbance or transmittance of light, as a function of wavelength

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71

colorimeter

a device that measures the color of foods in terms of value, hue, and chroma

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72

cuvette

a straight-sided, optically clear container for holding liquid samples in a spectrophotometer or other instrument. (1 cm thick)

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73

absorbance

the amount of light absorbed by the sample

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74

transmittance

the amount of light that passes through the sample

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75

Beer's Law

  • explains the relationship between absorbance at a given wavelength and concentration

  • A = εbc

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