Constitution, Culture, and Menu Practice Flashcards

Vocabulary flashcards reviewing guiding principles, management, starters, breads, bar program, soups, salads, sodas, and burgers.

7 Guiding Principles of the Farm

Evangelistic, Respect, Caring with Humility, Depth of Knowledge, Quality First, Show Me, and Understanding.

FOH Managers and Managing Partner

Darragh (Managing Partner), Shanise (GM), Scott (GM), and Troy (Manager).

BOH Managers

AJ (Executive Chef), Jhirek (Executive Chef), Adalid (Sous-Chef), and John (Baker).

Whirley Pop Kettle Corn

Hand-cranked popcorn ($7-10$ minute ticket time) made with Monster Mushroom Kernel, white granulated sugar, and a coconut/canola oil blend, served directly in the hot pot it was cooked in.

Corn Bread

Rustic style cornbread containing whole corn kernels, served with Salted Honey Butter in a warm skillet fresh from the oven.

Devilish Eggs

Non-traditional deviled eggs made as a simple egg salad of hard-boiled egg, mayonnaise, yellow onion, celery, salt, and white pepper; available Classic (plain) or with Bacon.

Fried Green Tomatoes

Fried green tomatoes served over Herb Goat Cheese Spread and Green Goddess (Avocado based) sauces schmeared on the plate.

Glazed Bacon Lollies

11 thick cut, gluten-free bacon lollipops dusted with cinnamon and brown sugar and roasted on a stick.

Thick-Cut Onion Rings

Onion rings served on an oval plate schmeared with Ketchup, Sour Cream and Onion Dip, and Mustard Seed Ketchup.

Hummus & Grilled Ciabatta

Chickpea Hummus topped with lemon oil, smoked paprika, roasted garbanzo beans, serrano sour cream, marinated tomatoes, feta cheese crumbles, white sesame seeds, and fresh chives, served with grilled ciabatta.

Balsamic Bacon Blue Dates

4 date halves filled with blue cheese and bacon filling, topped with bacon soil and balsamic glaze.

Corn Tortilla Chips and Dip

House-fried corn chips served on an oval plate with Pimento Cheese, Guacamole (topped with cotija), and Farmer's Salsa (served in a ramekin).

Garlic Black Pepper Wings

Oven roasted, flash fried wings tossed in a sweet soy glaze and topped with garlic and green onion, served with lime and hot towels; brined (imparting a pink hue) with naturally darkened sugars from cooking.

Mini Spicy Tuna Wontons

10 pieces of finely diced sushi-grade Ahi Tuna on wonton crisps, tossed with avocado, cilantro, red onion, sambal, and kung pao sauces, garnished with white chocolate shavings.

Baby Smash Cheeseburgers

An order of 3 smash burgers ($1.7\,\text{oz}$ each) cooked medium well to well, topped with tartar sauce, louie dressing, griddled onions, pickles, and Glenview farms american cheese.

Hot Crab and Artichoke Dip

Warm dip made of Jumbo Crab Meat, Mayo, Yellow Onion, Artichoke hearts, Parsley, and Parmesan, served with grilled ciabatta.

Pan-Fried Loaded Pierogies

Pan-fried pierogies filled with bacon, cheddar, chives, and potatoes, served with BBQ Mustard.

Pan-Fried Spinach Pierogies

Pan-fried pierogies filled with spinach, cheddar, and potatoes, served with apple sauce and yogurt sour cream.

Pan-Fried Potato Pierogies

Pan-fried pierogies filled with potato and parmesan, served with sour cream and onion dip.

Grand Meatball

$11\,\text{oz}$ meatball made of beef, pork, and sweet Italian sausage, served with marinara and grilled ciabatta, with options for stracciatella cheese & basil, amaretto & cremini mushroom cream, or parmesan pepper cream.

Coupla Buttermilk Biscuits

2 biscuits served with butter and seasonal jam.

Our Breads, Our Butter

Rustic white bread served with hand-churned butter.

Breadbasket

Assortment of 4 bread types (grilled ciabatta, cranberry orange, apple walnut, pretzels) served with sea-salted honey butter and seasonal jam.

Prosciutto Farm Bread

6 pieces of grilled ciabatta (two slices cut into thirds) topped with mascarpone cheese, fig jam, prosciutto, and balsamic glaze.

Brie Farm Bread

6 pieces of grilled ciabatta (two slices cut into thirds) topped with brie cheese, green apples, and sweet onion jam.

Philly Soft Pretzels

2 baked Philly pretzels served with BBQ mustard, sour cream & onion dip, and pimento cheese.

Prohibition Style Bar Program

American craft cocktail bar program featuring made-to-order drinks using fresh house-made syrups with no drink modification requests permitted; house spirits come from Founding Farmers & Distillers in D.C.

Gluten-Free Spirits

House vodka made with 100% corn.

Chicken Noodle Soup

Daily soup selection served with a biscuit with butter on a B&B plate.

Tomato Soup

Daily soup selection that is not gluten-free because ciabatta is used as a thickener.

Farmhouse Slice and Salad

Meal combination of $\frac{1}{3}$ of a standard margherita pizza served with a small Italian Marinated Tomato and Aged Provolone salad.

Italian Marinated Tomato and Aged Provolone Salad

Crisp salad of romaine, cucumber, marinated tomatoes, radish, pickled peppers (banana/cherry), fennel, red onion, celery, and shaved aged provolone tossed in a red wine vinaigrette.

Rickey

Fizzy, tart non-alcoholic drink built with lime juice, simple syrup, and carbonated water; not recommended for children.

Scratch Sodas

In-house sodas made with fresh soda water and house-made syrups, offered in Grapefruit, Orange, Lemon Lime, Ginger (spicy), Hibiscus, Vanilla, and Seasonal flavors.

Sugar-Free Seltzers

Fresh soda water flavored with extracts/oils, offered in Grapefruit, Citrus (lemon, grapefruit, orange extracts), and Citrus & Mint (lemon extract, mint leaves).

Cheeseburger

$7\,\text{oz}$ patty served on a potato bun with steak seasoning, american cheese, louie, B&B pickles, romaine hearts, and tomatoes (served without onions).

Double Smash Burger

Two $3\,\text{oz}$ patties cooked medium well to well done on a potato bun with american cheese, yellow onion, romaine hearts, B&B pickles, louie, and tartar.