Exam 1 - Macronutrients and Energy Transfer

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91 Terms

1
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what is a macronutrient?

substrates in energy metabolism that contain energy

examples: CHO, Proteins, Fats

2
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what are micronutrients?

metabolic regulators, coenzymes in energy and overall metabolism

examples: vitamins, mineral, water

3
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list important aspects of CHO

  • main energy food

  • most efficient energy substrate

  • Aawater factor: 4 Kcal/g

  • acceptable distb. range: 45-65%

4
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list important aspects of fats

  • important and most abundant energy source

  • atwater factor: 9 Kcal/g

  • acceptable distb. range: 20-35%

5
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list important aspects of proteins

  • energy source

  • tissue builder

  • enzyme and metabolic regulator

  • atwater factor: 4 Kcal/g

  • acceptable distb. range: 10-35%

6
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what type of metabolic regulator or coenzyme are vitamins?

  • organic regulator

  • cofactors

7
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what type of metabolic regulator or coenzyme are minerals?

  • inorganic regulator

  • cofactors

8
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where do most CHO come from in the human diet?

most CHO come from plants, except for lactose and glycogen from animal sources

9
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what are monosaccharides?

  • basic unit of CHO

  • examples: glucose, fructose, and galactose

  • most prominent is glucose

10
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what is glucose a product of?

gluconeogenesis

11
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what are oligosaccharides?

  • 2-10 monosaccharides chemically bonded

  • examples: disaccharides: sucrose, lactose, and maltose

12
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what are polysaccharides?

  • 3 to 1,000s of sugar molecule linkages

  • examples: amylose, amylopectin (starch), and glycogen

13
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what type of process is photosynthesis?

endergonic

14
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what are examples of indigestible CHO?

  • leaves, wood, bark

15
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what are examples of digestible CHO?

  • fruits, grains, vegetables

16
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described the structure of cellulose

  • linear polymers of D-glucose

  • forms plant walls

17
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describe the structure of hemicellulose

  • cross-linked polymers of multiple monosaccharides

18
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describe crystalline structure

  • glucose polymer

  • amorphous polysaccharide matrix

19
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what is photosynthesis?

  • conversion of solar energy to chemical energy in plants

  • occurs in chloroplasts

  • net reaction: 6 H2O + 6CO2 → 6 O2 + C6H12O6

20
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where does photosynthesis occur?

  • in cholorplasts

    • thylakoid membrane (coins or folded discs of cholorplast)

    • stroma (cytoplasm of chloroplast)

21
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where is the site of light independent or dark reaction?

stroma

22
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what is the site of light independent or dark reactions?

stroma

23
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what is the site of light dependent or light reactions?

thylakoid membrane

24
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25
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what are the two main CHO products of photosynthesis?

  • glucose

    • fructose

26
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what are the parts of the calvin-benson cycle?

  • carbon fixation

  • reduction

  • regeneration of ribulose-1, 5-bisphosphate

27
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what occurs during carbon fixation of the calvin benson cycle?

  • attaching of an inorganic carbon to an organic compound

  • uses RuBisCO to fix CO2 to RuBP and produce 2, 3-PGA

28
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what is reduction in the calvin-benson cycle?

  • formation of 3-PGA in to 3 carbon sugar G3P

  • NADPH donates electrons to make G3P

29
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what is regeneration in the calvin-benson cycle?

  • ATP used to either

    • make some of the G3P to produce glucose

    • recycled to regenerate RuBP acceptor

30
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what type of group does glucose/dextrose and galactose have ?

aldehyde group

31
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what type of group does fructose have?

ketone group

32
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what oligosaccharide does glucose + glucose make?

maltose

33
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what type of oligosaccharide does galactose + glucose make?

lactose

34
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what type of oligosaccharide does glucose + fructose make?

sucrose

35
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what is high fiber intake associated with?

  • lower

    • rates of diabetes

    • insulin resistance

    • hypertension

36
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what is the role of dietary fiber in cholestrol absorption, synthesis, and insulin release?

  • decreased insulin release

  • decreased fat/CHO absorption

  • increase bile excretion

  • reduced HMG-CoA reductase activity

37
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what is a physiological effect of both soluble and insoluble dietary fibers?

  • decrease transit time of glucose

  • increased transit rate of glucose

38
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what is cholesterol?

  • sterol found only in animal products

  • manufactured in liver from CHO, fatty acids, and protein

  • precursor for vitamin D, mineralocorticoid, glucocorticoid, and gonadal hormones

39
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what is the main enzyme of glycogen synthesis?

hexokinase

40
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describe the roles of CHO in metabolism

  • energy source

  • protein sparer

  • metabolic primer

  • substrate for central nervous system

41
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describe the digestion and absorption of carbohydrates

  • digestion

    • enzymatic activity

  • absorption

    • diffusion

    • facilitated diffusion

    • active transport

42
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what is osmosis?

  • net movement of water across selective permeable membrane

  • moves from low to high concentrations

43
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what is diffusion?

  • random, uniform, continuous movement across selective permeable membrane

  • moves from high to low

44
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what is facilitated diffusion?

  • movement across membrane by carrier molecule

  • moves from high to low

45
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what is active transport?

  • energy requiring movement

  • moves from low to high

46
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how to CHO react to high-intensity exercise?

adequate CHO availibility needed to maintain high intensity aerobic performance

47
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what are simple lipids?

  • consist of triglycerols (TAG)

48
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what types of bonds do monosaturated fatty acids have?

  • one double bond C=C

49
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what types of bonds to polyunsaturated fatty acids have?

  • two or more double bonds C=C, C=C

50
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what type of bonds do saturated fatty acids have?

  • all single bonds C-C

51
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what type of bonds to CIS unsaturated fatty acids have?

  • H atoms same side of double bond

52
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what type of bonds to TRANS unsaturated fatty acids have?

  • H atoms on opposite side of double bonds

53
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how does the lipolysis of triacylglycerols occur?

  • horomone sensitve lipase

  • capillary membrane-bound lipoprotein lipase

54
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what are the affects of trans fatty acids?

  • increase amount of LDL-C (bad cholesterol)

  • decrease amount of HDL-C (good cholesterol)

55
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what are functions of phospholipids?

  • modulate fluid movement across cells

  • structural integrity of cell

  • blood clotting

  • structural integrity to insulating sheath of nerve fibers

56
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what is the role of lipids in the body?

  • important energy source and reserve

  • protection of vital organs

  • thermal insulation

  • vitamin carrier

57
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what is the best recommendation to achieving a health weight and improve fitness?

exercise at the highest safe intensity appropriate for their age, health, motivation, and current fitness level

58
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what is common to all amino acids?

  • NH2 group (amino group)

  • CH group

  • COOH group (carboxylic acid group)

59
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what is unique to amino acids?

  • R side chain

60
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what are types of peptide bonds?

  • dipeptide

  • tripeptide

  • polypeptide

61
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what are the steps of protein formation?

  • assembly

    • formation of primary structure

  • folding

    • polypeptides folded to prepare for 3-D structures

  • packing

    • formation of 3-D structures

  • interaction

    • two or more polypeptides join to form a complex

62
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what are amino acids the body cannot synthesize?

  • isoleucine

  • leucine

  • lysine

  • methionine

  • phenylalnine

  • threonine

  • typtophan

  • valine

  • histidine

63
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what are complete protein?

  • contain all amino acids

64
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what are incomplete proteins?

  • proteins lacking one or more amino acids

65
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what is a limiting amino acids?

  • limited in supply of a particular food

  • can become a complete amino with a complimentary protein

66
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what helps in the digestion and absorption of proteins?

  • pepsin

    • enzymatic hydrolysis

  • trypsin and chymotrypsin

    • continues enzymatic hydrolysis

67
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describe the role of proteins in the body?

  • 12-15% of body mass

  • major sources of body protein

    • blood plasma

    • connective tissue

    • enzymes

    • receptors

    • peptide hormones

    • blood clotting

    • muscle

68
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what is deamination?

  • process of nitrogen removal forming urea that leaves body as urine

69
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what do remaining carbon skeletons from deamination followi?

  • gluconeogenesis by liver

  • energy source

  • fatty acid synthesis

70
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what happens due to positive and negative nitrogen balance?

  • protein used for structure

    • growing children, during pregnancy, recovery

  • preotein catabolism for energy

    • diabetes, fever, burns. dieting

71
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describe energy

  • ability to perform work

  • cannot be created or destroyed, but can transform from one form to another

  • total energy system = kinetic + potential

72
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what is potential energy?

  • associated with substances structure or position

73
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what is biosynthesis?

  • energy bound in one substance directly transferring to another

  • increases potential energy

74
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define gibbs free energy

  • work of potential system under standard conditions of

    • temp, pressure, pH, substrate, product

75
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describe exergonic energy

  • decline in G

  • energy release, substrates > products

  • downhill or decline in free energy

76
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describe endergonic energy

  • increase in G

  • energy storage, substrates < products

  • uphill or increase in free energy

77
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what is the second law of thermodynamics?

  • potential energy tends to degrade to kinetic energy with decreased capacity for work

78
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is anabolic reactions exergonic or endergonic?

endergonic

79
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is catabolic reactions exergonic or endergonic?

exergonic

80
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what type of process is cell respirations

  • exergonic

  • reverse of photosynthesis

81
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what are biological works in the human body that use energy?

  • chemical

  • mechanical

  • transport

82
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what are factors that affect the rate of bioenergetics?

  • enzymes

    • protein catalysts

  • Coenzymes

    • vitamins and minerals

  • irreversible enzyme catalyzed reactions

    • less common, large G

  • reversible enzyme catalyzed reactions

    • more common, smaller G

83
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describe oxidoreductase

  • catalyzes the transfer of electrons from one molecule to another

  • redox reaction

    • example: NAD+ → NADH H+, FAD → FADH2

84
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what is oxidation?

  • product loses electrons and H+ (OIL)

  • give oxygen from another or remove hydrogen

85
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what is reduction?

  • Product gains electrons and H+ (RIG)

  • remove oxygen from another or give hydrogen

86
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describe transferases

  • catalyze the transfer of a functional group from one molecule to another

  • types of enzymes: kinase, transaminase, and transcarboxylases

  • example: amino acid 1 + keto-acid → amino acid 2 + glutamate

87
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describe hydrolases

  • catalyze a step in catabolic pathway where H2O is added to a substrate to form two smaller products

  • example: triacylglycerol + 3 H2O to glycerol + 3 fatty acids

88
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describe lyases

  • catalyzes breakage of chemical bonds by mechanism other than hydration or oxidation

  • example: fructose 1-6-bisphosphate → glyceraldehyde 3-phosphase + dihydroacetone phosphate

89
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describe isomerases

  • catalyze rearrangement of atoms in the substrate molecule into a product molecule with the same chemical formula as substrate

  • example: glucose 6-phosphate → fructose 6-phosphate

90
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describe mutases

  • catalyze the movement of a functional group from one atom to another within the same molecule

  • example: 3-phosphoglycerate → 2-phosphoglycerate

91
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describe ligases

  • catalyze union of two substrate molecules into a larger product molecule with hydrolysis of a diphosphate bond

  • example: Pyruvate + ATP + HCO3- → Oxaloacetate + ADP + Pi + ATP + HCO3- → Oxaloacetate + ADP + Pi