Entrep: Chapter 2 Opportunity Seeking, Screening, and Seizing

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31 Terms

1
Entrepreneurial
mind frame
see things in a very positive and optimistic light
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2
Entrepreneurial
heart flame
the entrepreneur is not easily disheartened, but is rather driven to persevere even more
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3
Entrepreneurial
gut game
this refers to the ability of the entrepreneur to sense without using the five senses
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4
Macro Environmental
Sources (SPEET)
ā€¢ Socio-Cultural Environment
ā€¢ Political Environment
ā€¢ Economic Environment
ā€¢ Ecological Environment
ā€¢ Technological Environment
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5
Industry Sources
ā€¢ Rivals or competitors
ā€¢ Suppliers of input
ā€¢ Consumer market segments
ā€¢ Substitute products or services
ā€¢ All other support and enabling industries
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6
Market Sources
ā€¢ Increased or decreased demand
ā€¢ Higher or lower Supply
ā€¢ Threat of Price War
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7
micromarket
ā€¢ Specific target market segment of a particular enterprise
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8
Consumer Preferences, Piques, and Perceptions
ā€¢ Preferences refer to the tastes of particular groups of people
ā€¢ Consumer perceive the product
ā€¢ Arousing the customersā€™ interest to buy
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9
Opportunity
Screening
ā€¢ The Personal Screening (Three Questions)
ā€¢ The Pre-Feasibility Study
ā€¢ The Feasibility Study
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10
Market Potential
and Prospects
based on the estimated number of possible customers who might avail the product or service
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11
Segmenting the Market
Using a set of demographics (e.g., gender, age, place of residence, income class, etc.) will be the most basic approach in determining the target segment.
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12
Assessing Competition
This process would determine how saturated the market is in the given area of coverage.
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13
Estimating Market Share and Sales
Entrepreneur should assess the potential market share he or she can attract
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14
Technology Assessment and Operations Viability
ā€¢ Quantities Demanded
ā€¢ Quality Specifications Demanded
ā€¢ Delivery Expectations
ā€¢ Price Expectations
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15
Quantities demanded
This would determine the needed capacity of operations.
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16
Quality specifications demanded
Dictates the quality of input, quality assurance of the process transforming input to output
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17
Delivery expectations
Knowing how much, how frequent, and when to deliver to costumers.
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18
Price expectations
The selling price would be evaluated by the costumer.
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19
Investment Requirements and Production/Servicing Costs
ā€¢ Pre-operating Costs
ā€¢ Production/Service Facilities Investment
ā€¢ Working Capital Investment
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20
Pre-Operating
Costs
These are the costs related to the preparation for the launch of the business.
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21
Production/Service Facilitate Investments
Long term investments for the actual business establishments
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22
Working Capital Investments
includes the investment needed to operationalize the business, composed of cash, accounts receivable, and inventories
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23
Financial Forecasts and Determination of Financial Feasibility
ā€¢ Income Statement
ā€¢ Balance Sheet
ā€¢ Financial Ratios and Measurements
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24
Income Statement
Measures an enterprise performance in terms
of revenue and expenses over a certain period
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25
Balance Sheet
Assets= Liabilities + Equity
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26
Income Statement
Revenues - Expenses = Income or Profit (loss)
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27
Assets
all the investments in the enterprise including the initial investments
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28
Liabilities
represents the enterprise debts to suppliers, to banks, to government, to employees, and other financiers
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29
Stockholders' equity
investors' investments in the stock (or shares) on the business
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30
concept
investors' investments in the stock (or shares) on the business
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31
Five Important Planning Choices
ā€¢ Choose the correct technology
ā€¢ Choose the right people
ā€¢ Design the best possible operating workflow
ā€¢ Specify the systems and procedures that would govern the business enterprise
ā€¢ Design the organizational structure
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