Other AP Biology Unit 5 Concepts

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126 Terms

1
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2
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What can yeast do when oxygen is present?

Yeast perform aerobic respiration when oxygen is available.

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What can yeast do when oxygen is absent?

Yeast switch to alcohol fermentation when oxygen is low.

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What gas is released by both respiration and fermentation?

Carbon dioxide (CO2).

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How much ATP is made during glycolysis?

2 net ATP per glucose.

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Is ATP produced directly during fermentation?

No, ATP is made during glycolysis before fermentation.

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When oxygen is present, where does pyruvate go after glycolysis?

Into the mitochondria for the citric acid cycle.

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Where does the H from NADH end up during respiration?

It combines with oxygen to form water at the end of the ETC.

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What gas is produced by both respiration and fermentation?

Carbon dioxide.

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What does the yeast lab measure to study metabolism?

The rate of CO2 production.

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What factors can affect the rate of CO2 production by yeast?

Temperature, yeast concentration, and food source.

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Why do yeast release enzymes into their environment?

To break down food externally into molecules small enough to absorb.

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Why are yeast good model organisms for this lab?

They are eukaryotic, easy to handle, inexpensive, and safe.

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What type of respiration can yeast perform if oxygen is available?

Aerobic respiration.

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What happens to yeast if they are too cold during the experiment?

They respire slower because enzymes work less efficiently.

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Why is warm water used in the yeast lab?

To keep yeast near their optimal temperature (around 37°C).

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What is measured with the Vernier CO2 probe?

The concentration of carbon dioxide over time.

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What is the control in the yeast food experiment?

Yeast mixed with only water.

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Predicted result for yeast + water

No CO2 produced; no sugar for energy.

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Predicted result for yeast + sucrose (disaccharide)

High CO2 production; plenty of sugar for respiration.

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Predicted result for yeast + agave (monosaccharide)

High CO2 production; simple sugar easily metabolized.

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Predicted result for yeast + flour (complex carbohydrate)

Low CO2 production; starch is too complex for quick digestion.

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Predicted result for yeast + Splenda (artificial sweetener)

Low or no CO2; artificial sugars can’t be metabolized.

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Predicted result for yeast + honey (monosaccharide)

High CO2 production; contains simple sugars.

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What is the independent variable in the yeast lab?

Type of food source.

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What is the dependent variable in the yeast lab?

Rate of CO2 production.

27
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Why is rinsing equipment important between trials?

To avoid contamination between sugar solutions.

28
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Why is oxygen important for yeast respiration?

It acts as the final electron acceptor in aerobic respiration.

29
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What does fermentation regenerate so glycolysis can continue?

NAD+.

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During fermentation, pyruvate is converted to what molecules?

Ethanol and CO2.

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What happens to NADH during fermentation?

It is oxidized to regenerate NAD+.

32
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What kind of energy does glucose store?

Chemical energy.

33
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What is the main energy product of cellular respiration?

ATP.

34
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Compare respiration and combustion: same reactants and products

Both use O2 and glucose; both produce CO2 and H2O.

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How is energy release different in respiration vs combustion?

Respiration releases energy slowly in ATP; combustion releases it quickly as heat and light.

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What type of reactions are respiration and combustion?

Both are exergonic reactions.

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Why does respiration occur in many small steps instead of one?

To capture energy efficiently as ATP instead of losing it as heat.

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Why are NAD and FAD needed in respiration?

They safely carry electrons from glucose to the ETC.

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Why can’t cells convert glucose directly to ATP?

It would release too much energy at once and damage the cell.

40
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Where does glycolysis occur?

In the cytoplasm.

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Where does the citric acid cycle occur?

In the mitochondrial matrix.

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Where does the electron transport chain occur?

In the inner mitochondrial membrane.

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Is glycolysis aerobic or anaerobic?

Anaerobic.

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Is the citric acid cycle aerobic or anaerobic?

Aerobic (requires O2 indirectly).

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Is the electron transport chain aerobic or anaerobic?

Aerobic (requires oxygen directly).

46
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Inputs and outputs of glycolysis

Input: Glucose, 2 ATP, NAD+; Output: 2 pyruvate, 2 NADH, 2 net ATP.

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Inputs and outputs of citric acid cycle

Input: Acetyl-CoA, NAD+, FAD; Output: CO2, NADH, FADH2, ATP.

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Inputs and outputs of ETC

Input: NADH, FADH2, O2; Output: H2O, NAD+, FAD, ~30 ATP.

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How much ATP per glucose from glycolysis?

2 ATP (net).

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How much ATP per glucose from the citric acid cycle?

2 ATP.

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How much ATP from oxidative phosphorylation?

About 30–32 ATP.

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Which process makes more ATP: glycolysis or ETC?

The ETC (oxidative phosphorylation).

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What is glucose a rich source of?

Chemical energy stored in bonds.

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What is substrate-level phosphorylation?

Direct transfer of a phosphate group to ADP to form ATP.

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What is oxidative phosphorylation?

ATP production using a proton gradient and ATP synthase.

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Where does substrate-level phosphorylation occur?

In glycolysis and the citric acid cycle.

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Where does oxidative phosphorylation occur?

In the inner mitochondrial membrane.

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How much ATP does substrate-level phosphorylation make per glucose?

About 4 total ATP.

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How much ATP does oxidative phosphorylation make per glucose?

About 30–32 ATP.

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Order of energy content: glucose, NADH, FADH2, ATP

Glucose > NADH > FADH2 > ATP.

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Which molecule has the most energy?

Glucose.

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Which molecule has the least energy?

ATP.

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Which molecule has the right energy to power cell reactions?

ATP.

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Which has more energy, NAD+ or NADH?

NADH (it carries electrons).

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What does LEO the lion say about oxidation?

Loss of Electrons is Oxidation.

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What does GER mean in reduction?

Gain of Electrons is Reduction.

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What is oxidation?

Loss of electrons.

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What is reduction?

Gain of electrons.

69
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Theory explaining mitochondria origin

Endosymbiotic theory: mitochondria were once free-living prokaryotes.

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Do prokaryotes have mitochondria?

No; they lack membrane-bound organelles.

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Can prokaryotes perform cellular respiration?

Yes, across their cell membrane.

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Where does glycolysis occur in prokaryotes?

In the cytoplasm.

73
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Compare glycolysis, lactic acid fermentation, and alcohol fermentation

Glycolysis: glucose → pyruvate + ATP; Lactic: pyruvate → lactate; Alcohol: pyruvate → ethanol + CO2.

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ATP yield from glycolysis-based fermentation

2 ATP per glucose.

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Oxygen requirement for fermentation

None (anaerobic).

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Products of lactic acid fermentation

Lactic acid and NAD+.

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Products of alcohol fermentation

Ethanol, CO2, and NAD+.

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What organisms do alcohol fermentation?

Yeast and some bacteria.

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What organisms do lactic acid fermentation?

Muscle cells and some bacteria.

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What is the purpose of fermentation?

To regenerate NAD+ so glycolysis can continue.

81
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In the pea lab, which seeds had higher respiration rates?

Germinating peas.

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Why did germinating peas produce more CO2?

They were metabolically active and performing aerobic respiration.

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Why did non-germinating peas produce little or no CO2?

They were dormant and not respiring.

84
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What did glass beads show in the pea lab?

They served as a control to confirm CO2 came from biological activity.

85
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What was the main claim of the pea lab?

Germinating peas have a higher rate of cellular respiration than non-germinating peas.

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What evidence supported the pea lab claim?

Higher CO2 production rates in germinated peas across all groups.

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What reasoning linked the evidence to the claim?

Active metabolism in germinating seeds increases ATP demand and CO2 output.

88
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Name three controls in the pea lab

Temperature, air composition, number/volume of peas per chamber.

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Why is temperature a control in the pea lab?

To ensure differences in CO2 come from respiration, not heat effects.

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Why were glass beads used?

To equalize volume and surface area in control chambers.

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Why do germinating seeds respire more?

They use stored energy for growth, requiring more ATP.

92
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What is seed dormancy?

A resting state preventing germination until favorable conditions.

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Why is dormancy beneficial?

Prevents germination during poor conditions, increasing survival.

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What protects the embryo inside the seed?

The seed coat.

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What structures are found inside a seed?

Plumule, epicotyl, cotyledons, and hypocotyl.

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Function of cotyledons

Provide stored nutrients for the embryo.

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Function of endosperm

Nourishes the developing embryo.

98
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What is germination?

The process by which a seed begins to grow into a plant.

99
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Do all seeds have the same germination requirements?

No, they vary by species and environment.

100
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What is imbibition?

Initial water absorption by a dry seed, leading to swelling and enzyme activation.