The Structure and Function of Large Biological Molecules

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This set of flashcards covers key concepts related to the structure and function of large biological molecules, including carbohydrates, lipids, proteins, and nucleic acids.

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20 Terms

1
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What are the four classes of large biological molecules?

Carbohydrates, lipids, proteins, and nucleic acids.

2
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Define a polymer.

A long molecule consisting of many similar building blocks called monomers.

3
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What type of reaction joins two monomers together?

A dehydration reaction.

4
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How are polymers disassembled into monomers?

Through hydrolysis.

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What are the simplest carbohydrates known as?

Monosaccharides.

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What is a disaccharide?

A sugar formed when two monosaccharides are joined by a dehydration reaction.

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What structural form does cellulose represent?

A structural polysaccharide.

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What process converts unsaturated fats to saturated fats?

Hydrogenation.

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What are the major functions of fats?

Energy storage, cushioning vital organs, and insulating the body.

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What distinguishes saturated fats from unsaturated fats?

Saturated fats contain the maximum number of hydrogen atoms and no double bonds, while unsaturated fats have one or more double bonds.

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What is the structure of phospholipids?

Two fatty acids and a phosphate group attached to glycerol.

12
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What are the two types of nucleic acids?

DNA (Deoxyribonucleic acid) and RNA (Ribonucleic acid).

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What is the basic unit of inheritance?

A gene.

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What components make up a nucleotide?

A nitrogenous base, a pentose sugar, and one or more phosphate groups.

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What structural arrangement do DNA molecules form?

A double helix.

16
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What is denaturation in proteins?

The loss of a protein's native structure, making it biologically inactive.

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What are chaperonins?

Proteins that assist in the proper folding of other proteins.

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What causes sickle-cell disease?

A single amino acid substitution in the protein hemoglobin.

19
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Describe primary structure in proteins.

The unique sequence of amino acids in a protein.

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What types of interactions determine tertiary structure in proteins?

Interactions among R groups, including hydrogen bonds, ionic bonds, hydrophobic interactions, and van der Waals interactions.