1/24
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai | Chat |
|---|
No analytics yet
Send a link to your students to track their progress
Monomer
building blocks of polymers
Ionic bonds
chemical bond formed due to the electrostatic attraction between oppositely charged ions in ionic compounds
Ion
an atom or molecule with a net electric charge due to the loss or gain of one or more electrons
Polypeptide
organic polymer consisting of a large number of amino-acid residues bonded together in a chain,
peptide bonds
are covalent links that connect amino acids to form polypeptides and proteins (Dehydration Synthesis)
Dehydration synthesis
is a chemical reaction that involves the removal of water to join molecules together. It is essential in forming polymers from monomers, such as linking amino acids to form proteins.
Primary structure
the linear sequence of amino acids in the polypeptide chain

Primary structure
Secondary structure
local folding patterns stabilized by hydrogen bonds between backbone atoms

Secondary structure
tertiary structure
A structure of 2-100 amino acids that folds into a specific three-dimensional shape.

Tertiary structure

quaternary structure
quaternary structure
A structure of multiple tertiary structures
Hydrogen Bond
an attractive dipole-dipole interaction between a partially positive charged hydrogen atom in one molecule and a partially negative charged atom in the same or different molecule (Most hydrogen bonds occur between oxygen, nitrogen, Florine)
Dipole
A molicule with a negative end and positive end
monosacharide
most basic form of a carbohydrate
polysaccharide
\a carbohydrate (e.g. starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.

carbohydrate

amino acid

lipid
Monosaturated FAT
A lipid with one double bond
saturated fat
A lipid that is is not bent and has only single c-c bonds
Unsaturated fat
A lipid with at least one c-c double bond(typically has kinks or bends)
saturated fat